Why are Italian tomatoes better?

Due to the mineral-rich soil from Mount Etna, Sicily is ideal for growing fruits and vegetables. Tomato-based dishes and Sicilian wine have become famous in their own right for their original flavours and a typical Sicilian family meal will always be paired with a local wine.
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Why are Italian tomatoes the best?

They lack the sugar and water content of fully ripened tomatoes. Additionally, our consumers have been conditioned to demand aesthetic perfection, perfectly shaped fruit and vegetables, without blemishes, and without considering flavor. I asked Benjamin how he chose tomatoes when shopping.
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Are Italian tomatoes different?

There are many varieties of tomato in Italy with sub types within each. Italy cultivates most of them, so lets put things in order.
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Why do people think tomatoes are Italian?

The tomato, it turns out, has always been political. Brought to Europe by the Spanish when they colonized the Americas -- it's an Aztec plant, as we can tell by its original name, "tomatl" -- by the mid-1500s, it had made its way to Italy.
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What makes San Marzano tomatoes so special?

Are San Marzano tomatoes the best? These tomatoes have a huge reputation and boast a Protected Designation of Origin status (DOP, or sometimes written as PDO - Denominazione d'Origine Protetta) which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.
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Why Alton Brown Is Warning People About San Marzano Tomatoes



What is the difference between Roma and San Marzano tomatoes?

Description. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic.
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Are San Marzano tomatoes actually better?

San Marzanos are the best canned tomatoes in the world, the crème de la crème, the gold standard by which all others must be judged. Back in the day, hunting down a can of them took time and effort; nowadays, you'll find a few different varieties on the shelves in most supermarkets.
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Why did Italians adopt tomatoes?

It makes sense the Spanish had tomatoes first, after all, they backed Columbus's explorations--even though he was an Italian. In this way, Spaniards actually led the way, "teaching" Italians to fry tomatoes up with eggplant, squash and onions, and used the dish as a condiment on bread and with meats.
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Why is tomato refuse attractive?

What makes tomato refuse attractive is that it could be used to make lighter plastics than the kinds current materials allow. And the lighter the car, the better its fuel economy will be. Right now, the plastic used in the areas Ford is targeting for the tomato-based plastic rely on talc.
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What are Italian tomatoes called?

The Roma tomato is the very essence of Italian tomatoes, is the perfect ingredient for stews, sauces and tomato paste.
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Are Italian tomatoes sweet?

Small and round, the tomato is sweet and pairs well with lighter dishes, such as seafood. Piennolo: Also called “pomodorino vesuviano,” or “little Vesuvian tomato,” this DOP-certified variety is actually grown on the slopes of Mt. Vesuvius.
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What does San Marzano style mean?

The term “San Marzano” refers to a specific variety of tomato grown in a specific region of Italy: the Agro Sarnese Nocerino of the Sarno River valley near Mount Vesuvius, where volcanic soils are said to produce sweeter, less acidic tomatoes. San Marzanos grown in this region are “true” San Marzanos.
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Are all Italian tomatoes San Marzano?

Not all canned tomatoes from Italy are San Marzano, and, to make things more confusing, San Marzano tomatoes grow outside of Italy, too. In fact, they are now also grown in the U.S., and their seeds are widely available, which means you could grow San Marzano tomatoes in your vegetable patch.
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Why do farmers market tomatoes taste better?

Most supermarket tomatoes are flavorless at best, and a single gene mutation goes a long way toward explaining why. The mutation arose as breeders cultivated tomatoes to ripen evenly, a trait that makes harvesting cheaper and more efficient.
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What country did tomatoes originate from?

The wild species originated in the Andes Mountains of South America, probably mainly in Peru and Ecuador, and is thought to have been domesticated in pre-Columbian Mexico; its name is derived from the Náhuatl (Aztec) word tomatl.
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When did tomatoes enter Italian cuisine?

Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we call the tomato in English. But as iconic as the tomato is to Italian cuisine, it wasn't always that way. The tomato came from the Americas, and it was only introduced to Italy in the 15th or 16th century.
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Are tomatoes native to Europe?

The Tomato History has origins traced back to the early Aztecs around 700 A.D; therefore it is believed that the tomato is native to the Americas. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail to discover new lands.
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Which is a signature dish of Italy?

A classic ragu alla Bolognese sauce served with tagliatelle pasta. Ragu alla Bolognese, also known simply as Bolognese, is recognized as the national dish of Italy, and it enjoys widespread popularity by Italians both domestically and abroad.
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How did Italians make pasta before tomatoes?

First off, they *did* have pasta so you can breathe a little easier. It was prepared in much the same way it is now -- flour formed into a dough, dried, then boiled or baked -- and even dressed with sauces and accompaniments that remain popular to this day, like oil and garlic, ricotta, or a paste of fresh herbs.
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What are the best tomatoes to use for homemade spaghetti sauce?

The best spaghetti sauce is made using San Marzano tomatoes. San Marzano is a variety of plum tomatoes. These tomatoes have a stronger flavor and are sweeter and less acidic. You can find canned San Marzano tomatoes at your grocery store.
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Is San Marzano a type of Roma tomato?

Are San Marzano Tomatoes the Same as Roma Tomatoes? Even though they are related and similar in appearance, there's more than one way to spot the difference. San Marzanos are plum tomatoes, but thinner and more pointed than Roma tomatoes. Their walls are thicker and lined with fewer seeds.
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Are Hunt's San Marzano tomatoes real?

Hunt's San Marzano Style tomatoes are steam-peeled and all-natural, prepared without GMOs.
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