Who makes Black Diamond cheese?

Lactalis Canada, the parent company of Black Diamond®, is a founding sponsor and proud supporter of Kids Help Phone, Canada's only free 24/7 counselling and information service for children and youth since 1989.
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Is Black Diamond owned by Kraft?

Under the agreement, Kraft Heinz will continue to own and market its other cheese products, including Philadelphia, Cheez Whiz and Kraft Singles, which are processed in Quebec. Parmalat's Canadian cheese portfolio currently includes Black Diamond, Balderson and Galbani.
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Is Black Diamond cheese made in Black Diamond Alberta?

Black Diamond employs approximately 470 people at its factory in Belleville, Ontario, and its products can be found at most major retailers in Canada.
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Is Black Diamond cheese made in Canada?

Premium Aged Cheddar

Black Diamond Cheese has been crafted in Canada since 1933. It is a product of renowned Canadian know-how and expertise in cheddar-making, whose exclusive aging method has yielded a premium cheddar with a unique taste.
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Is Black Diamond Cheese real cheese?

Black Diamond®'s great-tasting Natural Cheese is available in a convenient Natural Cheese Slice format. Natural Slices are a great source of protein and calcium and are perfect for putting on sandwiches, burgers and more.
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Black Diamond Old Cheddar Cheese: What I Say About Food



Is Black Diamond cheese made with Canadian milk?

Made with milk from Canadian dairy farms, we provide a variety of products which are nutritious and delicious. MASTER CHEESE MAKERS FOR OVER 85 YEARS! Established in 1933, Black Diamond® is proud to have over 85 years of experience in cheese making. The Black Diamond Cheese brand stands for quality and tradition.
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Who owns Cracker Barrel cheese?

Our story. Cracker Barrel cheddar cheese was introduced in 1954 by Kraft. It was a brand born from a love for quality cheese and a passion for cheddar-making heritage and values.
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Is Saputo a Canadian company?

Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.
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Where is the Armstrong cheese factory?

Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established. Founded in 1902 by Canadian dairy farmers, the region's very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company.
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How do you store Black Diamond Cheese?

What's the best way to store Black Diamond® cheese? If it comes in resealable packaging, be sure to seal properly before placing in the refrigerator. If it does not, wrap in plastic wrap and then place in a sealable bag, ensuring air has been removed before closing and placing in fridge.
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Where do natural black diamonds come from?

Black diamonds are found only in Brazil and the Central African Republic.
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Who makes Balderson cheese?

Lactalis Canada's Balderson Cheese Adds Dairy Farmers of Canada's Iconic Blue Cow Logo as Historic Cheese Brand Celebrates 140th Anniversary.
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How many calories are in a black diamond combo?

Black Diamond® Combo is a delicious combination of bite sized Black Diamond Natural Cheese perfectly paired with crunchy nuts and sweetened dried fruits. Each snack has at least 7g of protein and less than 180 calories per serving.
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What is the meaning of a black diamond?

Black diamonds share the same symbolism as other diamonds, but also have a unique meaning of their own. Like white diamonds, black diamonds are thought to symbolize purity, love, fidelity, and eternity. Then, they're also thought to be a symbol of power, charisma, certainty, and passion.
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What to Know About Black Diamonds?

Black diamonds are diamonds with a very high number of inclusions. While inclusions on a regular white or colorless diamond may show up as tiny dark specks, at extremely high levels, the diamond appears completely black. Thus, you have a black diamond. This makes it a very unique and rare kind of colored diamond.
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Is Armstrong cheese made in Armstrong?

In 1902, cheese artisans in the village of Armstrong, B.C., founded the Armstrong Cheese company. Their mission was to create the finest quality cheeses in the land.
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Where is best buy cheese made?

Our high quality, nutritious and tasty cheeses are processed in Canada and made by our employees who are passionate about Canadian dairy. This dedication has made our brands household names throughout the country.
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Is Armstrong cheese real cheese?

Delicious and convenient. Individually wrapped and great for on-the-go, each cheese stick is made from our natural Old Cheddar Cheese and is a source of calcium, high in protein and 80 calories each.
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Where is Saputo cheese manufactured?

Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada.
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Who owns Saputo dairy products?

As of September, founder Emanuele (Lino) Saputo and his family had a net worth of US$5.5 billion, according to Forbes, placing the family in the No. 486 spot on the Forbes list of global billionaires.
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What happened to Saputo?

Saputo stock has lost 20% of its value over the past year and 41% since hitting an all-time high in 2017. The stock's valuation is compressed. It's currently trading at a price-to-earnings ratio of 25.4. It also offers a 2.5% dividend yield.
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Why did they stop making Cracker Barrel cheese?

Kraft said it has sold cheese products branded "Cracker Barrel" in grocery stores for nearly 60 years, and that the Lebanon, Tenn. -based restaurant chain's planned move into supermarkets would unfairly infringe on that trademark, according to a federal lawsuit filed Thursday in Chicago.
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Does Kraft Heinz own Cracker Barrel?

Since both are known brands that offer food products, you might think that they're related or owned by the same parent company. They're actually not. Cracker Barrel cheese was introduced to the public in 1954 by Kraft Foods, according to the cheese's website.
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Did Kraft sell Cracker Barrel?

Kraft Heinz said Tuesday that it is selling its natural cheese business — including its Cracker Barrel and Breakstone's brands — to French dairy company Lactalis Group as part of a larger restructuring.
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