What is the healthiest brand of turkey bacon?

Opt for nitrate-free turkey bacon.

For those who don't want to give up meat-based bacon, I recommend looking for brands without added nitrates, such as Applegate Farms uncured turkey bacon. It's also leaner, packs more protein, and has slightly less sodium.

What brand of turkey bacon has no nitrates?

Oscar Mayer Selects Uncured Turkey Bacon has no added nitrates or nitrites, 58% less fat that regular bacon, no artificial preservatives, and no added hormones, but all of the flavor you crave.

Is Butterball turkey bacon healthy?

Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.

Is Butterball or Oscar Mayer turkey bacon better?

Results: Our least favorite, by a long shot, is the Jennie-O turkey bacon. On top is Applegate Farms' version. Oscar Mayer comes in second, with Butterball trailing behind it.

Is Columbus turkey bacon healthy?

So yes, turkey bacon is healthier than pork belly bacon but also fairly healthy for you overall. The biggest concern will come from the sodium content which is manageable, but higher than Costco's pork bacon sodium content.

Real Bacon or Turkey Bacon for Long Term Health

What is the healthiest bacon?

If you want a lower fat and saturated fat pork bacon, choose from the center cut bacons, namely Oscar Mayer Center Cut Smokehouse Thick Sliced. If you want turkey bacon, try a few types until you find a brand you really like.

Is Jennie O turkey bacon healthy?

Jennie-O® Turkey Bacon has all the taste of pork bacon without the guilt. Our turkey is gluten free, with 60% less fat and sodium than USDA data for pork bacon, making it a nutritious alternative for your next breakfast. Try some with your eggs, your BLT, or crumbled over your salad.

Is nitrate free turkey bacon healthy?

If you can't give up meat-based bacon, turkey bacon is likely healthier for you than conventional bacon because it is not red meat. However, it's still processed meat. If you love turkey bacon and want to keep eating it, stick to small portions, pair it with nutrient-rich foods, and choose nitrate-free versions.

Is Applegate turkey bacon processed?

Turkey bacon may appear as if it is cooked because it is processed slightly differently than pork bacon. Applegate turkey bacon is held in the smokehouse for a longer period of time than pork bacon, which starts to “set” the protein. This protein “setting” is required for accurate and consistent slicing.

Is Oscar Mayer turkey bacon cured?

Oscar Mayer Smoke Cured Gluten Free Fully Cooked Turkey Bacon has 58% less fat and 57% less sodium than pork bacon without sacrificing the flavor you crave. Our fully cooked turkey bacon minimizes prep time, making it easier to create delicious meals in a hurry.

Is Oscar Mayer turkey bacon uncured?

Oscar Mayer Selects Natural Uncured Turkey Bacon 57% Less Sodium.

What is in Oscar Mayer turkey bacon?

Ingredients Turkey, Mechanically Separated Turkey, Sugar, Contains Less than 2% of Salt, Potassium Lactate, Water, Potassium Chloride, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Soy Lecithin. Keep Refrigerated. Contains Soy.

What brand turkey is best?

Is all turkey bacon processed?

It is also noteworthy that, unlike a slice of freshly roasted turkey cut off the bone, turkey bacon is considered processed meat, as is any meat that is preserved by processes like curing and salting.

What is the difference between Uncured and cured turkey bacon?

Nitrates and nitrites, such as sodium nitrate and sodium nitrite, are chemical compounds and food preservatives used in the curing process. Cured bacon contains these added preservatives, while uncured bacon uses natural ingredients such as cultured celery powder.

Which is healthier cured or uncured turkey bacon?

Most of the bacon on your supermarket shelves has been cured with salt and nitrites, both of which are on the nutrition no-no list. Uncured bacon is still cured with salt but not with nitrites, so it's somewhat healthier — but it's still full of sodium and saturated fat.

What is the healthiest breakfast meat?

Lean meats, such as Canadian bacon low-fat turkey, low-fat chicken, lean cuts of pork or lean cuts of beef, all in moderation, are also healthy sources of breakfast-type proteins and perfect to add to an egg white omelet.

Is turkey bacon inflammatory?

According to Manaker, turkey bacon is one of the sneakiest foods that can lead to inflammation if consumed on a frequent basis.

Is Jennie O turkey bacon processed?

JENNIE-O® All Natural* products are minimally processed with no artificial ingredients.

Is Jennie O turkey bacon nitrate free?

JENNIE-O^® All Natural turkey products are always minimally processed with no artificial ingredients. Our extensive line of All Natural* turkey products have many benefits in addition to being All Natural, including: No Hormones or Steroids** No Nitrates or Nitrites***

Is there a low sodium turkey bacon?

Now your family can enjoy delicious turkey bacon with 60% less fat and 66% less sodium than regular pork bacon. Butterball® Turkey Bacon is made from premium Butterball® turkey - always naturally flavorful and wholesome.

Can you buy bacon that is not processed?

Since all bacon is preserved with either smoke or salt, there is no such thing as uncured bacon. But that fact hasn't stopped marketers from seizing on the terms “cured” and “uncured.”

How much healthier is turkey bacon than regular bacon?

Calories: Turkey bacon contains fewer calories than pork bacon, but the difference per 2-ounce serving is small – 218 vs. 268 calories. Fat: The overall fat content in turkey bacon is significantly lower than pork bacon – 14 grams vs. 22 grams.

What is the leanest cut of bacon?

Short cut bacon

This type of bacon comes from the back of the pig. It's a much leaner, round piece of bacon which usually doesn't have a rind attached. It is the leanest type of bacon, with only a thin layer of fat which can be removed.