What is a Milwaukee hot dog?

Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

What is a Wisconsin hot dog?

These may not look like the typical hot dog, but they're the real deal. Ask a Wisconsin purist—tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.

What is a Chicago Dog hot dog?

So, just what is on a Chicago style dog? Well, it starts with a steamed poppy seed bun and an all-beef frankfurter. Then it's topped with yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.

What are the two types of hot dogs?

Michigan hot dog – a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan sauce". New England-style hot dog – a steamed frankfurter on a top-cut bun that originated in the city of Boston, Massachusetts.

Why is it called a Michigan hot dog?

It was actually 1927. The article that Little wrote says that Mrs. Otis met her husband in Detroit, where meat-slathered hotdogs were popular among Greek immigrants. They moved to Plattsburgh, started a hot dog stand and named their product for the place that they met: Michigan.

What's Actually Inside a Hot Dog

What is a Maryland hot dog?

Top hot dog with corn, crab, and celery leaves.

What is a Tennessee hot dog?

The regional "dog" for East Tennessee, North Carolina, and a lot of the South is an "all the way dog" with slaw, chili, diced white onion, and yellow mustard. To play along with the Smoky theme, I decided to do a grilled coleslaw and caramelize the onions on the grill. Messy but delicious! And look... SMOKY.

What is America's favorite hot dog?

1. Chicago dog from Chicago. There's no better form of tube of meat between a bun than the Chicago dog. It's made with an all-beef, natural casing dog topped with peppers, mustard, relish, onion, tomato, celery salt, and a whole pickle spear.

What is the oldest hot dog brand?

While others might claim they're “the original hot dog,” we beg to differ. The first modern American frankfurter, as well as the birth of the hot dog bun, all started in a pushcart on Coney Island in 1867 with Charles Feltman at the helm.

Why can't you put ketchup on a hot dog in Chicago?

All that aside, there's really no definitive or historical reason Chicagoans eschew ketchup, though there are a lot of theories. Many people will tell you it's because the sweetness in ketchup smothers the flavor of a good hot dog, but that would be true whether you were in Chicago or not.

What is a Cleveland hot dog?

Cleveland Polish Boy

The Polish Boy is a kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern style barbecue sauce or hot sauce, and a layer of coleslaw. It is commonly found in carts around town.

What is an Arizona hot dog?

Originally from the Sonoran capital of Hermosillo, a Sonoran dog is a bacon-wrapped hot dog topped with beans, mustard, mayo, onions, green salsa and tomatoes.

What is a Michigan style hot dog?

A michigan hot dog, michigan red hot, or simply "michigan", is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.

What is a Wisconsin dog?

The American water spaniel is said to be one of only five dog breeds indigenous to the United States and the only one native to Wisconsin. The American water spaniel was developed as a practical, versatile hunting dog that combined certain physical attributes with intelligence and a good disposition.

What is a Georgia hot hot dog?

Georgia. In Columbus, Georgia, a local favorite is the "scrambled dog," the exemplar of which was first served at the Dinglewood Pharmacy by "The Lieutenant" Charles Stevens over 50 years ago. The scrambled dog is a chopped hot dog covered by chili, onions and pickles with an accompanying portion of oyster crackers.

What state eats the most hot dogs?

Per capita, Illinois people eat 317 a year, while West Virginians down 481. Whoa! The Hot Dog: Despite West Virginia's numbers, however, it's the state of Illinois that is called 'the hot dog capital of America.

What is the oldest hot dog stand in America?

The Oldest Hot Dog Stand in America📍Fort Wayne's Famous Coney Island. #hotdog #fortwayne #indiana.

What is a black hot dog?

The result is something pretty strange. Introducing Tokyo's newly popular Black Terra hot dog, served at Vegas-Premium Hot Dogs in the Akihabara district. This f00t-long monstrosity is charcoal black. How did it get that way? They dosed it with an "edible bamboo charcoal powder."

Why do New Yorkers say gyro?

3. "Gyros" [jahy-roh] Locals have added their NYC flair to the pronunciation of the Greek dish which is actually pronounced as "yee-roh".

What are hot dogs called in England?

Have you ever wondered where the name came from? One of the quirks of the English language is our many nicknames for things. Here in the UK, for instance, sausages are affectionately known as 'bangers', as in 'bangers and mash'. This dates back to before the Second World War, when meat was scarce.

What is a German hot dog?

Ketwurst is a form of hot dog created in the German Democratic Republic. The word "Ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

What is a Colorado hot dog?

Denver Dog: Green Chile, Red Onions, Jalapeños, and Sour Cream. The Mile-High City deserves a hot dog with miles of flavor. A touch of sour cream tames the heat of roasted green chile sauce, chopped onions, and jalapeños.

What is a Baltimore hot dog?

This hot dog variety consists of a kosher beef sausage that is fried with bologna slices until golden brown and slightly crispy. The sausage is then wrapped in bologna and placed in a split bread bun with a dill pickle spear.

What is a Rhode Island hot dog?

Rhode Island hot wieners are grilled on a flat top (or in my case a cast-iron griddle), served on a steamed bun and topped with a savory meat sauce, yellow mustard, chopped onions and a sprinkle of celery salt. Dassit.