What is a Bostonian sandwich?

$15. Marinated steak, grilled with onion straws, pepper jack cheese and house made steak sauce on sourdough.

What sandwich is Boston famous for?

Pennypacker's

The porchetta sandwich from Pennypacker's is served on ciabatta, with accompaniments changing by the day, and it's essential Boston eating.

What is a sandwich called in Maine?

If you are from other environs in New England, you may call your sandwich a “grinder,” but if you're from Boston (and many other places across the country) you could call it a sub, unless you're from East Boston, where it's called a “spuckie”.

What is Massachusetts favorite sandwich?

Massachusetts has cultivated a loyal fan base when it comes to roast beef sandwiches and lobster rolls, but Food & Wine had another type of sandwich in mind when it put together “The Best Sandwich in Every State”: the clam roll.

Where does the term Spuckie come from?

The term “spukie” (or “spuckie”) is unique to the Boston area and comes from the Italian word spucadella, meaning “long roll.” What's interesting about this term is that spucadella isn't found in most Italian dictionaries, which suggests that it could come from a regional Italian dialect, or even be a Boston Italian ...

Mark Wahlberg Teaches You Boston Slang | Vanity Fair

Who calls a sub a grinder?

Grinder - If a New Englander doesn't call this sandwich a sub, they call it a grinder. Popular in Western Massachusetts, Vermont and parts of Connecticut and Rhode Island. Toasted sandwiches in Pennsylvania and Delaware are also called grinders.

Why is a sub called a grinder?

Subs, with their Italian bread and piles of fixings, were harder to chew through than your typical ham and cheese on white bread. That toothsomeness got translated into "grinder," since that's what your teeth had to do to get through a bite.

What is a stuffy sandwich?

Stuffies (stuffed quahogs)

For this dish, the clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region.

What is in the sandwich?

sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.

What is a Spuckie in Boston?

Noun. spuckie (plural spuckies) (US, Boston) A submarine sandwich.

What is the difference between a sub and a grinder?

'Grinder' is a New England term, used to differentiate sandwiches with hot fillings (i.e. meatballs or sausage) from those with cold fillings, which are typically referred to as subs.

What is in an Amato's Italian sandwich?

The Amato's version is traditionally prepared using fresh-baked bread, ham, American cheese, slices of tomato, onions, green pepper and sour pickle, Kalamata olives and salad oil.

Why is Boston called Beantown?

Puritans took to the beans, the slave trade brought us molasses, and the most common tale is that sailors and merchants passing through the region's biggest city would enjoy the quick, cheap meal to such a degree that the Beantown nickname emerged through word of mouth.

Is Boston known for roast beef?

Roast beef sandwiches have been a specialty of the Boston area, in particular in the North Shore of Massachusetts, since the early 1950s, typically served very rare, thinly sliced (sometimes referred to as shaved) and piled on an onion roll.

What are the 5 types of sandwiches?

Why is a hot dog not considered a sandwich?

Those who voted for a hot dog being a sandwich are not without support. The U.S. Department of Agriculture (USDA) describes a sandwich as “a meat or poultry filling between two slices of bread, a bun, or a biscuit.” By that definition, sure, a hot dog is a sandwich. But it's not.

Is a hotdog a sandwich law?

In California and New York, it doesn't matter which side you fall on. In those two states, hot dogs are sandwiches — it's the law.

What is a Stuffie in Rhode Island?

Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish. When preparing clams, many prefer to remove the dark stomachs for aesthetic reasons. It's also popular to bake the mixture in littleneck clam shells.

What is a quahog from Rhode Island?

The popular shellfish of Rhode Island (and subject of many jokes) is the quahog (also: quohog or quahaug), the shellfish used by Natives to make wampum. Outside Rhode Island quahogs are usually called hard-shell clams and people often say they are going clamming or clam digging.

Is Quahog a Providence?

Quahog is a fictional town developed in the mind of the animated series creators. MacFarlane attended the Rhode Island School of Design and is very familiar with the smallest state in America. Several of the locations in the popular sitcom are based on real places in and around Providence.

What is the difference between a po boy and a sub?

Unlike the chewy, Italian loaf the most subs are served on, the Po' Boy is served on a French baguette with a thin, crisp crust and a soft, light interior.

What is hoagie slang for?

Definition of hoagie

US. : a large sandwich on a long split roll with any of a variety of fillings : a submarine sandwich (see submarine entry 2 sense 2) A traveler from New Orleans, accustomed to ordering a poor boy for lunch, still must order a grinder in Upstate New York to get a sandwich on a long hard roll.

Why is a hoagie called a hoagie?

In the mid-'50s, they began bringing long-roll sandwiches stuffed with various meats and cheeses for lunch. These sandwiches became so popular that they were known colloquially as "Hog Island sandwiches," which was then shortened to "hoggies" and then eventually to "hoagies."

Where do they call a sandwich a wedge?

The term wedge is used in the New York counties of Dutchess, Putnam, and Westchester, as well as the Connecticut county of Fairfield – four counties directly north of New York City.

Why do New Yorkers call sandwiches heroes?

Head over to New York City, and you'll see a similar sandwich referred to as a “hero.” The term likely comes from New York Herald Tribune columnist Clementine Paddleworth (yes, that was her name), who in 1936 described a sandwich so large “you had to be a hero to eat it.” More so than a sub, a hero can refer to both ...