What does dirty martini straight up mean?

Last, choose how you want your martini served. Traditionally, you'll order it “straight up”. This means the liquors will be mixed with ice to chill, but be strained, so that there is no ice in the glass.

What does it mean to order a martini straight up?

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.

What does up and Dirty Martini mean?

For those who like their cocktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too.

What does straight up mean for drinks?

Straight up involves the same process of adding ice to the spirit and shaking or stirring to chill the spirit, however straight up typically refers to mixed drinks or cocktails. Typical cocktails served straight up include martinis, sidecars, and manhattans.

What is difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

The Ultimate MARTINI Guide - Classic, Perfect, Dirty or Dry?

How do you order a dirty martini?

What does bruising mean in bartending?

Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.

What is the difference between a neat and dirty martini?

The main difference between martini and dirty martini is that martini is a cocktail that contains gin and vermouth while dirty martini is a martini that contains a splash of olive brine or olive juice. Martini is one of the most well-known cocktails in the world.

What does neat mean to a bartender?

A whiskey served “neat” just means it's served straight up, with nothing else in the glass. A neat pour lets you appreciate the true flavor of the whiskey—for better, or for worse. If you're sipping something lackluster, you'll find yourself quickly reaching for the ice and/or your favorite cocktail book.

What is a martini up with a twist?

"With a Twist"

This just refers to how you want your martini garnished. Classic martinis are either garnished with an olive on a skewer or a small twist of lemon peel for an added pop of citrus. If you have a preference, just tell your bartender "with a twist" for the lemon peel, or "with an olive."

What is the difference between a wet and dry martini?

Dry Martini: Refers to the amount of vermouth in your Martini. The less vermouth, the drier it is. Wet Martini: Usually signifies a Martini that's a little sweeter than the average. The more vermouth you add, the 'wetter' your Martini is.

What does scotch neat mean?

Neat drinks are about two ounces, not chilled, there are no extra ingredients (even ice) and no, you can't order an Irish Car Bomb neat. Brandy and whiskey are the most popular spirits to drink neat. High-quality spirits of any kind are commonly enjoyed neat as well.

How does James Bond order his martini?

"Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail.

What does 86 mean in bartending?

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.

What does water back mean in bartending?

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.

What is whiskey with water called?

On the Rocks – This simply means that whiskey will be served with ice. Whiskey with Water – This is just it – whiskey with water.

Why are martinis so strong?

Because vermouth is so strong in flavor, many martini lovers like their vermouth “in and out”. This means that a dash of vermouth is rolled around inside either the shaker or the chilled glass, and then discarded before the vodka or gin is poured.

Do all dirty martinis have vermouth?

A dirty martini is a regular martini that is made “dirty” with the addition of olive brine. While most dirty martini recipes call for a little brine and some Vermouth, we opt to take out the Vermouth and add in more brine.

What is a martini without vermouth called?

Bone-dry: a martini made with extremely little or no vermouth.

Why are bar spoons twisted?

The primary reason why bar spoons are spiraled is because it makes them so much easier to use — the shape making them smoother, faster, and gentler on the wrists and hands. In turn, this allows bartenders to make drinks much quicker, with more control over the amount of dilution in the drink from ice.

What does tall mean in bartending?

#7 Tall. When a customer asks for a “Tall” drink, make sure that they are not accidentally misnaming a “double.” Whereas a double contains twice the amount of alcohol, a tall contains the same amount of alcohol, but increases the amount of non-alcoholic mixer.

What does white mean in bartending?

Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).

When someone orders a martini What should you ask?

Share that information as part of your order. You might say, 'I'd like a dry, Tanqueray Martini up with a lemon twist. ' But it's just as helpful to say, 'I really want a Vodka Martini, but I don't want vermouth. I'd like that on ice and with some olives.

Do you eat the onion in a Gibson?

A Gibson has the same core ingredients as the classic Martini, but its garnish—a pickled cocktail onion—is singular to the drink. “While the garnish is the only differentiator, it makes all the difference,” says Katie Cruz, a bartender at Atomic Liquors in Las Vegas.

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