Should turkey be fully submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches.

How do you submerge a turkey in a deep fryer?

When ready to fry fill pot with water to first fill line, cover turkey in airtight bag and submerse into water to ensure the water will not over flow when placed in the hot oil. Mark water line. You want the turkey completely submerged in oil.

How to properly deep fry a turkey?

Place the fresh or fully thawed turkey into the fryer basket, breast side up or according to the manufacturer's recommendations. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound.

Does turkey absorb oil?

If the oil is not hot enough, the turkey will absorb the oil and become greasy. If the oil is too hot, the surface will brown too quickly before the interior meat cooks to the proper temperature.

How much oil do I need to deep fry a turkey?

How much peanut oil do I need to fry a turkey? The amount of oil varies depending on the size of the bird. However, a good rule of thumb is that for every pound of meat, you'll need about a third of a gallon of oil. This means that you'll need 3-4 gallons of oil for a 12-14 pound turkey.

How to Deep Fry a Turkey

How much oil does a 16 pound turkey need?

Use same amount of oil in the place of water when frying the turkey.) A 24 quart pot will hold up to a 14 lb. turkey, a 26 quart pot will hold up to a 16 lb. turkey, and a 30 quart pot will hold up to a 20 lb.

Do you deep fry a turkey at 325 or 350?

Deep-Fried Turkey Temperature

Make sure your oil is heated to 350 degrees F throughout the cooking process. At this temperature, your 10-pound turkey should be done in about 35 minutes.

Should I put oil on turkey before roasting?

Some people swear by basting, but every time you open the oven door to baste, you let the heat out. Basting also gives you a less crisp skin. Instead of basting, rub fat (butter, olive oil or coconut oil, for example) all over the bird just before you tuck it into the oven.

How long to cook turkey in oil?

It only takes about 35 to 45 minutes (averaging at three to four minutes per pound). Set your timer and carefully lift the turkey out of the oil when it goes off. Use your instant-read meat thermometer to check the internal temperature of the meat. The turkey needs to reach an internal temperature of 170°F to 175°F.

Is it better to rub turkey with butter or oil?

Fat is going to help the skin get brown and crisp, and contrary to what most might think, butter isn't better. Butter does an okay job, but because it contains a lot of water, oil is a better fat to rub on the skin to ensure it gets extra crispy.

What not to do when frying a turkey?

Do not use a pot lid when frying your turkey. If a fire starts, do not spray water onto it, as this could splash and spread the burning oil. Never leave your pot, fryer or hot oil unattended. Allow your oil to cool completely before disposal.

Can you overcook a deep fried turkey?

The key, though, is to pull it when the internal temp hits 145°F (63°C); any higher and you'll have an overcooked bird. If it's pulled out of the oil when the coldest part of the breast has reached 145°F, the final internal temperature will reach 155°F (68°C), which will give you moist and juicy results.

What are the 6 steps to deep fry a turkey?

Is it OK if turkey is not fully submerged in brine?

Make sure the turkey is completely submerged.

If needed, prepare more brine solution at a ratio of 1/4 cup salt per quart of water to completely submerge the turkey.

What if my turkey isnt fully submerged in brine?

If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

Do you cover a turkey when deep frying?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How long does it take for oil to get to 350 for turkey?

Be sure to measure for oil before breading or marinating the turkey. Heat the oil to 350 degrees F. Depending on the amount of oil used, this usually takes between 45 minutes and 1 hour.

How long does a turkey take to cook in an oil less fryer?

Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).

How long does it take for a turkey fryer oil to get to 350?

Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.

Should I put liquid in the bottom of my turkey roasting pan?

Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

Should you put water in the bottom of a roasting pan when cooking a turkey?

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

What is the secret to a moist turkey?

Dissolve ½ cup kosher salt and ½ cup brown sugar in 2 cups hot water. Stir in 2 cups apple juice and 4 cups of ice. Submerge turkey in brine for 2 or more hours in the refrigerator. I recommend 10 hours for optimal flavor and tenderness.

Is 325 too low to cook a turkey?

Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don't need to worry about moisture evaporating quickly and drying out the turkey, but it's also warm enough to cook the bird all the way through at a quick pace.

How long to deep fry a 15 pound turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C). After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.

How long to deep fry a 16 lb turkey?

How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!