How much butter is a 1/2 cup of oil?

1/2 cup of oil = 2/3 cup of butter.

What is the conversion of oil to butter?

Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).

Can you use butter instead of oil?

Butter is approximately 75% fat (the remainder being water and milk solids) so to switch butter for oil you need to increase the amount of butter used, but reduce slightly the other liquids (such as milk) used in the recipe.

Can I bake with butter instead of oil?

Butter substitute for baking

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

How much butter do I substitute for oil in cake mix?

A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil). You can use a 1:1 ratio when it comes to coconut oil.

How to Measure Butter

How do I substitute butter for oil in a cake?

When substituting oil for butter in a baking recipe, it doesn't go as a 1:1 substitution; use ¾ the amount of oil for the specified amount of butter in a recipe. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.

Can I use butter instead of oil in box cake mix?

Use butter instead of oil

Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture.

How do you replace oil in baking?

How much oil do I substitute for 1 stick of butter?

For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.

How much butter do I use instead of canola oil?

Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter. If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe. You want to retain the consistency of your dough or batter.

What can you replace vegetable oil with in cake?

You can swap the vegetable oil for an equal measure of safflower or canola oil with zero difference in flavor. But baked items don't require fats with a high smoke point, so feel free to try a more flavorful oil like olive or coconut.

What is 1/2 cup of vegetable oil in butter?

1/2 cup of oil = 2/3 cup of butter.

Can I substitute butter for oil in Betty Crocker cake mix?

Can I substitute butter or margarine for the vegetable oil in Betty Crocker Supermoist Cake Mixes? You sure can. The good news is that butter, margarine, shortening and all types of oil can be used in place of the vegetable oil in SuperMoist package directions.

Can you bake a cake without oil?

If you're missing oil, try melted butter. Some experts say using melted butter as a replacement for oil improves the taste and texture of box cakes. Use the same measurement of butter as the recipe calls for in oil.

What happens if you use melted butter in a cake?

This could result in clumpy batter or uneven bakes. The same goes for butter that is too warm. Melted or liquid butter will thin out your batter, giving you ultra-flat cookies or cakes that are dense and uneven.

Can I use butter instead of oil in Duncan Hines cake mix?

Turn any boxed cake taste like it came from a bakery! Just use butter instead of oil, use milk or chocolate milk instead of water and add an extra egg.

What does extra butter do to cake?

As the dough is baked, the butter melts and creates steam, trapping it in the dough and creating air pockets. Once the dough has cooled, these air pockets become delicate layers of flaky dough. By this point, you've realized that butter adds more than flavor—it develops texture.

How do you substitute butter for oil in muffins?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

What is a secret ingredient to moisten cakes?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

What is the trick to a moist cake?

What can I substitute for 1/2 cup oil?

For example, if a recipe calls for 1 cup oil, use ½ cup applesauce and ½ cup oil. Bananas: As a substitute for vegetable oil or other oil called for in a baking recipe, swap in mashed bananas for half the oil called for. Pureed or baby-food pears: This convenient product also makes a good substitute for oil in baking.

How do I substitute butter for oil in brownies?

12 – Vegetable Oil

Vegetable oil will work as an alternative ingredient in place of butter, just use less of it. You only need 3/4 cup of vegetable oil to replace a full cup of butter. No matter what your reasons are for replacing butter when baking your brownies, any of the above ingredients make a fine substitute.

Can you use butter instead of canola oil?

When your favorite bottle of olive oil is down to the last drop, or your stir-fry dinner plan is thwarted when you discover you're out of canola oil, butter is a natural substitute. Butter is one of the easiest swaps for cooking oils that we know, and it brings tons of flavor to everything it touches.

Can I use applesauce instead of oil?

- When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for ¹/₄ cup of oil, use ¹/₄ cup of applesauce. This works perfectly with muffins and quick breads.