Does KFC taste the same all over the world?

The interesting thing about KFC is how much it is localised to suit the local tastes and is modified to include some of the local food. This is down to the franchise model that KFC use and the freedom it gives to their franchisees to give each country its own 'flavour' of KFC.
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Which KFC taste the best in the world?

8 Theories on Why KFC Jamaica Tastes the Best in the World
  1. KFC Jamaica uses organic chicken raised on the island.
  2. It's not as greasy as the KFC chicken in the U.S., allowing the flavor of the poultry to emerge.
  3. It's juicier than KFC in the U.S. and Canada.
  4. No GMOs.
  5. Jamaican workers care more about how the food is cooked.
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Why is KFC menu different in different countries?

Apparently, the crunchy and crispy chicken is the main food ambassador of KFC. However, this global fast-food chain has extended their menu to different parts of the worlds to meet the specific needs of customers in different geographical locations.
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How does KFC adapt to different cultures?

Expanding Globally by Creating Appeal Locally

Their global marketing strategy centers around localization – each country with KFC locations has a localized menu that caters directly to unique local tastes and preferences. There are unique KFC menu items [3] around the world.
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Is KFC different in the UK?

We tried everything on the UK and US KFC menus to find out the big differences between the two. From the portion sizes to the calories, the difference between the two chains was pretty surprising. The popcorn chicken box in the US was almost four times the size of the UK's largest option.
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Everything Wrong with KFC in India



Why did KFC fail in India?

Authorities in the Indian state of Kerala have shut down a restaurant of fast-food giant KFC after a customer complained that he had been served a chicken meal containing live worms.
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Is KFC chicken fresh or frozen?

Season. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs & spices before being rocked 7 times.
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Is KFC better in Kentucky?

KFC is America's favorite fried chicken, but ironically, it's not Kentucky's favorite, new data suggests. The Louisville-based company was the top chicken brand in 14 states, according to research by TOP Data.
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Why is KFC Original not crispy?

Extra Crispy is double breaded by hand with a unique mix of herbs and spices then it is open fried. By comparison, Original Recipe uses the 11 herbs and spices, is hand breaded once and pressure fried in Colonel's unique method. 6.
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Is KFC different from India?

KFC: Touted as the most present American fast food restaurant in India, KFC offers an entirely different flavour of their website for this region, which features animated people dining at an Indian KFC location. You'll notice a few minor differences than you would in the US.
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Why did KFC fail in China?

Just have a seat. I recently met two friends at a near-deserted KFC outlet in Chongqing, a city in China's southwest. I initially assumed they had already finished eating when I joined them, as there was no food on their table.
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Is KFC in Jamaica different?

But now that I've tried the Jamaican KFC, I know it's still possible to have good Kentucky Fried Chicken! That's really the difference. It looks and taste like the original recipe and cooking style of the original Kentucky Fried Chicken of my childhood. What we have in the States now is the shortcut, KFC.
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What country consumes the most KFC?

The major markets for KFC include China (7,166 stores), the United States (3,943 stores), Japan (1,140 stores), Russia (979 stores), South Africa (955 stores), the United Kingdom (928 stores), Thailand (853 stores), Malaysia (743 stores), Indonesia (742 stores), Australia (699 stores), and Canada (601 stores).
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Which KFC sells the most chicken in the world?

KFC that sells the most chicken of any franchise in the world, Port of Spain, Trinidad.
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Who is better Popeyes or KFC?

While Popeyes does consistently delivery stronger flavors, if you prefer the simpler flavors of KFC, there isn't too much difference in price. Overall, two restaurants are similarly priced and you can expect the same value from both, so we're calling this one a tie.
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Which US state has the most KFCS?

According to the KFC store locator, the state that has the most KFC restaurants is California, with 441 locations.
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Where do KFC get their chicken from?

In addition to Koch Foods, Pilgrim's Pride, Tyson, and Case Farms are also reported to be KFC suppliers.
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Is KFC chicken boiled first?

According to an article, no, KFC does not boil their chicken first. Instead, it goes through a different process. Let's take a look. Before coating the chicken, they dip the chicken into cold water.
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Is KFC healthier than McDONALDS?

With a variety of meals, sides, and drink options to choose from, McDonald's knocks KFC off the top with a calorie average per 'Happy Meal' of 381.71 KCALs. Falling 5.04 KCALs behind McDonald's, the fried chicken chain KFC reaches 376.67 KCALS per serving.
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What does KFC do with leftovers?

WHAT HAPPENS TO THE FOOD WASTE FROM YOUR RESTAURANTS? We hate food waste so, in May 2014, we launched our Food Donation Scheme to donate any unsold chicken to local charities. You can find out more about this topic in the Our Community - The Food Donation Scheme section of the site.
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Why is Indian KFC different?

In 2016, the company fell back on a chicken-centric strategy and opted to promote their new chicken items while abandoning the marketing for their vegetarian items. But the menu hasn't changed much, which are still 30 percent vegetarian. KFC India has also moved to take advantage of India's highly wired population.
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Which oil is used in KFC India?

QSR restaurant chain KFC India said it will switch to rice bran oil as a cooking medium across its restaurants from early next year. The company said the move is part of its efforts to improve the nutrition profile of its food.
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Is KFC chicken safe in India?

KFC South Africa has come out to assure customers that the fast-food giant's food is safe for consumption after allegations of food contamination in India.
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