Are Yodels and Swiss rolls the same?

three versions of what would be known in the snack food world as swiss rolls. While it is interesting to note that Hostess and Drake are now owned by the same parent company, Hohos and Yodels do taste different. Drake's Yodels are some of the most artificial tasting snacks that you will ever eat.
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Are Ho Hos and Swiss rolls the same thing?

Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie.
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Are Yodels still made?

Yodels are distributed on the East Coast of the United States.
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What did Swiss rolls used to be called?

When cold cut in slices for the table." The terminology evolved in America for many years. From 1852 to 1877 such a dessert was called: Jelly Cake (1852), Roll Jelly Cake (1860), Swiss Roll (1872), Jelly Roll (1873), and Rolled Jelly Cake (1876). The name “Jelly Roll” was eventually adopted.
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What's the difference between a Swiss roll and a jelly roll?

Americans typically refer to rolled cakes as jelly rolls, while British bakers refer to rolled cakes as Swiss rolls. In Switzerland, people use the French name for rolled meats and pastries, roulade.
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Yodels vs Ho Hos vs Swiss Rolls



What is the difference between a yule log and a Swiss roll?

The main difference between yule log and swiss roll is their appearance. Yule logs are made to resemble Yule logs that are burned on the Christmas eve while Swiss rolls are just cylindrical cakes with a spiral cross-section.
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Are Ho Hos discontinued?

America says goodbye to Twinkies, Ho Hos and Ding Dongs – Channel 4 News.
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Are zingers just Twinkies?

What it is: Some might consider the Zinger simply a thinner, frosting-topped version of the Twinkie. But those people haven't stopped to really consider the Zinger's true potential.
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Where are Yodels made?

Collegedale, Tennessee-based McKee Foods - best known for its Little Debbie snack cakes - paid $27.5m for Drake's brands including Devil Dogs, Ring Dings, Yodels, Yankee Doodles, Sunny Doodles, Funny Bones and Drake's Coffee Cake earlier this year along with the equipment to make them from a former Hostess factory in ...
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What are Yodels in America?

Yodeling (also jodeling) is a form of singing which involves repeated and rapid changes of pitch between the low-pitch chest register (or "chest voice") and the high-pitch head register or falsetto.
...
Contents
  • 6.1 United States.
  • 6.2 Canada.
  • 6.3 Europe.
  • 6.4 Outside Europe and North America.
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What is the meaning of Yodels?

: to sing by suddenly changing from a natural voice to a falsetto and back also : to shout or call in a similar manner. transitive verb. : to sing (a tune) by yodeling. yodel. noun.
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What is in a devil dog?

Two fun-shaped devils food cakes give our Devil Dogs their name. We take those cakes and sandwich them around an abundance of rich Drake's vanilla-flavored creme. With cake so fluffy and creme so sweet, Devil Dogs go down so well with a glass of milk or a cup of coffee!
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Do they still make Suzy Q?

They're back! Hostess brings back classic Suzy Q's after fans complain. The people have spoken and Hostess has answered. Fans of prepackaged snack cakes have yet another reason to celebrate this year.
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Were there Twinkies in the 80s?

Twinkies were invented in Schiller Park, Illinois, on April 6, 1930, by James Alexander Dewar, a Canadian-born baker for the Continental Baking Company.
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Who made zingers before Hostess?

Originally produced by Dolly Madison Bakery, Zingers have been a favorite snack cake since the 1970s.
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Why did Twinkies get canceled?

Twinkie production was suspended in 2012 when its then-owner, Hostess Brands, filed for bankruptcy. But Americans only had to survive for around six months without their cream-filled cake snack after private equity houses Apollo Global Management and Metropoulos & Co stepped in to save the day.
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Why are Ho Hos so good?

The chocolate coating tastes like hardened wax, and the cream filling is not plentiful enough. I would say that Hostess HoHos are a definite improvement. The outer coating tastes a bit like chocolate and the cream filling tastes better and is more abundant.
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Do they still make snowballs?

These normally are delicious delights from your childhood that are more favored to me than that stupid Twinkie everyone was so sad to see go. The snowballs are difficult to find in stores still, they are not consistently in stock.
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What is another name for a Yule log?

The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, particularly the United Kingdom, and subsequently North America.
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Why is it called a Yule log?

The Burning of the Yule Log

It began as part of the winter solstice festivities. The candles and lights associated with Christmas, meant to symbolize guiding beacons for the Christ child, may have evolved from the Yule log, which was lit to entice the Sun to return as part of the jól (Yule) festival in Scandinavia.
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Why do we eat log cake during Christmas?

The ashes were used to ward off evil spirits and said to have medical benefits. As time past, the Yule log has evolve from one which gave warmth and security to one which shares love. Thanks to the Parisan Bakers who popularised the log cake in the 19th century that today we could enjoy eating it with our love ones.
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Is a Jam Roly Poly a Swiss roll?

Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll, then steamed or baked.
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What is Swiss roll filling made of?

Essentially, it is a sponge cake that is rolled up with a filling of whipped cream, chocolate ganache or jelly. The origin of the name "swiss roll" appears to be unclear, as it is believed the cake originated somewhere in Europe.
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