What do you eat with Côte-Rôtie?

Best Food to Pair with Red Côte Rôtie :
  • Alsatian Roasted Goose (French Recipe from Alsace Region)
  • Ballotine.
  • Barbecued Grilled Duck Breasts (Magrets)
  • Barbecued Grilled Lamb Chops.
  • Barbecued Lamb Chops.
  • Barbecued Legs of Lamb.
  • Baron (a double Sirloin) of Lamb.
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What do you eat with Côte-Rôtie?

Côte-Rôtie wine have got spicy and smoky aromas. Côte-Rôtie is easy to match with red meat. Drink Côte-Rôtie wine with Rare rib, rump of beef or Roast lamb.
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What do you eat with white Cote du Rhone?

Veggies are another great place to pair white Rhône wines – especially with cheese or a bit of dairy at play. Creamed spinach, asparagus in a mild cheese sauce, broccoli and cheddar soup, and savory buttered [insert any vegetable] will always work.
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What do you eat moschofilero with?

Moschofilero white grapes are grown especially in the Peloponnese. It pairs deliciously with kotopoulo souvlaki (grilled chicken on skewers) and a Greek salad. This grape is delightful with grilled fresh fish and seafood, such as grilled calamari.
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What does Syrah pair best with?

Syrah is a good pairing with blue cheeses like Roquefort or gorgonzola. Pair Syrah with salty cheeses like pecorino, Grana padano, or even halloumi. Gouda, asiago, grueyere, and aged cheddar also make for a good Syrah cheese pairing. Syrah can also pair with stinky cheeses like Camembert, brie, and Affinois.
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Essential Guide to Côte Rôtie Wine | What you Need to Know!



What appetizers go with Syrah?

Syrah Snack Pairing

Syrah is a good wine to have with appetizers and snacks. Finger foods with cheese, black olives, charcuterie, garlic and meaty flavors will be great with Syrah.
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What cheese goes with Syrah wine?

What cheese can I pair with Syrah? With a full bodied Syrah look to harder cheeses or stinky cheeses. Bleu cheeses like Gorgonzola, or Stilton and hard cheeses like Parmesan or asiago. Smoked Gouda is one of my favorites with this wine, since the smoke in the cheese often is great with the smoke on the wine.
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What does moschofilero wine taste like?

Muscat-like aromas of rose, jasmine and ripe lemon, followed by flavors of lemon zest and white fruit. Finishes clean and crisp.
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Does red or white wine go better with Greek food?

Some Greek food and wine pairing suggestions:

Meze (ie dips and pita bread) – a light red like a Pinot Noir or Sangiovese. Salads - Sangiovese. Fish, seafood and poultry-based dishes - Pinot Noir, Chardonnay, Riesling, Rosé
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What wine is best with Greek food?

Your Guide for Matching Wine with Greek Dishes
  • Pair with: Grenache and Grenache Shiraz Mourvèdre (GSM).
  • Alternative options: Pinot Noir, Nero d'Avola or Merlot.
  • Wine to match: Tempranillo.
  • Alternative options: Sangiovese, Barbera or Shiraz.
  • Wine to match: Fiano.
  • Alternative options: Chardonnay, Verdelho or Arneis.
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What food pairs with Côtes du Rhône?

Venison, elk, moose, lamb, goat, mutton, all incredible with Côtes du Rhône. While beef, pork, or chicken will also do well by Rhône wine, they pale in comparison to the game meat and Rhône combo.
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What goes well with Côtes du Rhône?

Whatever the shade or appellation, Côtes du Rhône wines pair beautifully with light fare — fish (fatty, crustaceans, battered and fried) as well as all manner of vegetables (grilled, roasted, pureed, pickled).
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What food goes well with Rioja?

Rioja is a medium-bodied Spanish red wine that pairs up best with tapas, hamburgers, stews, pork, lamb and chorizo. When buying a Rioja, you have the option of a young and tart Rioja or aged Rioja. Rioja Crianza are fruitier reds meant for lighter everyday foods like tapas, hamburgers, cured meat sandwiches or pasta.
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How do you serve Côte-Rôtie?

Cote Rotie with wine and food pairings: Cote Rotie wine with food makes for great and versatile wine and food matches. Grilled beef, lamb, veal and pork, chicken, game, duck, stews, braised foods and fish dishes are all great pairings. Cooking with bacon is perfect as it creates a natural aromatic, wine and food match.
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How long should you age Côte-Rôtie?

Quality wine needs quality glassware. Choose a tasting glass where the top is narrower than the body (INAO, Spiegelau, Riedel, etc.). A quality wine that ages very well. In general, Côte-Rôtie wines are aged for 5-15 years.
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Does Muscadet go with chicken?

As it is a white wine, it's hardly surprising that Muscadet works very well when pairing with seafood. Mussels, oysters, scallops, and shrimp are popular foods to eat with the wine. Additionally, the wine works well when paired with salmon and chicken. In terms of vegetables, Muscadet is also fairly versatile.
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What do you drink with Greek food?

Here are a few popular Greek dishes along with recommended wine pairings:
  • Moussaka: pairs nicely with Barbera or Tempranillo.
  • Greek Salad: pairs well with Sauvignon Blanc or Pinot Grigio.
  • Lamb Souvlaki: pairs well with Grenache or Merlot.
  • Olive and Feta Dolmades: pairs nicely with Riesling or Vermentino.
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What wine goes well with feta cheese?

Feta cheese needs a bright, fragrant white wine to stand up to its salty, intense flavor – try it with an unoaked Moschofilero or with a New Zealand Sauvignon Blanc. The herbal, grassy notes of these wines will complement feta's intensity, and their acid will balance the creaminess of the cheese.
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What Greek wine goes with lamb?

Try various Languedoc reds, Syrah, or juicy, young Tempranillo-based reds. Greek and Turkish lamb dishes might involve more lemon and herbs, so use a red with more acidity, such as Chianti.
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What type of wine is moschofilero?

Moschofilero is a pink-skinned, aromatic grape variety grown mainly on Greece's Peloponnese peninsula. Here, it is the main constituent in fresh, light Mantinia wines, whose aromatic character and floral, grapey flavors often bear comparisons to wines made from Traminer and Muscat.
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What is assyrtiko wine?

Assyrtiko is a rare, classy white grape, possibly some of the greatest varieties found in the Mediterranean basin. It originated from Santorini (Assyrtiko-Santorini) but it spread all over Greece, becoming, in terms of quality, one of the most important native varietals.
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What is Retsina Greek wine?

Retsina is a wine process, really, not a wine—pine resin is added to a base of white wine (typically Roditis or Savatiano), thus creating a pine resin flavor and aromatic. This supposedly mimics ancient traditions, when ancient Greeks sealed wines with resin closures.
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Does Syrah pair with steak?

A Syrah varietal is the perfect choice. Cuts of steak like ribeye often require a heavier, more robust wine to balance them, and provide a counterpoint to the richness of the fatty, marbled meat. The terms Syrah and Shiraz are interchangeable, so you may see wines marketed under both varietals.
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Is Syrah good with cheese?

Bold Red Wine and Cheese. Wines such as Cabernet Sauvignon, Syrah, and Zinfandel match up well with equally intense cheeses. Match them with a cheese that's firm and a bit salty, perhaps with tyrosine crystals. You'll best enjoy the cheese in small bite-sized pieces over grilled bread.
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Does Syrah go with chicken?

If you're serving chicken slathered in barbecue sauce, you want a bold wine with some ripe, juicy red fruit and a little spice. Syrah will work, but zinfandel is your top pick.
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