Why milk in Europe is not refrigerated?

You may not have realized that Europeans actually buy and store their milk outside of the fridge. The reason is a simple one: Europeans rely on a completely different pasteurization method. Canadian and American milk manufacturers utilize high-temperature, short-time pasteurization.

Why is milk in other countries not refrigerate?

Find out why Americans refrigerate eggs and Europeans don't, too. Meanwhile, the rest of the world uses ultra-high-temperature or ultra-heat-treated pasteurization (UHT), which heats the milk to an even higher temperature than HTST. The result: Milk that stays fresh outside of the fridge for about three months.

Why do the French not refrigerate their milk?

In order to keep, the milk must be kept refrigerated. In France, the land of Pasteur himself, milk is pasteurized using a method called “ultra-high temperature” processing, or “UHT,” that heats the liquid to above 275 degrees for a few seconds.

Does European milk need to be refrigerated after opening?

Dairy pasteurized using the UHT method can be kept at room temperature for up to six months unopened, but still must be refrigerated after opening.

Do Germans refrigerate milk?

The smaller containers that can be stored without refrigeration for longer periods of time are more convenient than larger containers of fresh milk. Fresh milk is also available in the refrigerated section of most German grocery stores.

Why Do Americans Refrigerate Their Eggs and Most Other Countries Don't?

Why is milk different in Europe?

Beta casein is a chain of 229 amino acids. The difference between the cows in the United States and the cows in Europe hinges on amino acid number 67. In European cows (and in the cows of antiquity), as well as in all other mammals producing milk (including goats and sheep), amino acid number 67 is a proline.

Why are British eggs not refrigerated?

British authorities actually discourage refrigerating eggs on the theory that chilling and then warming could create condensation, which would allow salmonella to penetrate the shell.

Why does Europe use UHT milk?

However, in many European nations, UHT milk is the norm. This milk is heated to double the temperature – 140C – for a mere three seconds. The high heat does its work almost instantly, killing all bacteria and most of the bacterial spores that can stand up to lesser temperatures.

Why does French milk taste different?

UHT milk in France is marked as keeping for three months unopened, although it is actually usable for six to nine months. The process kills all the micro-organisms in the milk and deactivates most of the enzymes present, which slightly changes the taste.

Why does American milk taste different than Canadian milk?

Although the taste of milk is really dependent on your palate, one difference could be credited to the difference in food the cows eat. Because of the different climates, each region grows different feed for the cows.

Why is there no fresh milk in Mexico?

Why doesn't some milk in Mexico have to be refrigerated? This pasteurization process takes the longest time and the food product is boiled at very low heat to eradicate pathogenic bacteria. Milk is pasteurized at 145F (63C).

Why is American milk different?

American milk is genetically modified. Farmers inject the cows with a genetically engineered growth hormone called rBGH (or rBST) for the simple reason that they can produce up to 20 per cent more milk.

Why does European milk last longer?

The reason is a simple one: Europeans rely on a completely different pasteurization method. Canadian and American milk manufacturers utilize high-temperature, short-time pasteurization. This method is one of the best ways to kill off sizable amounts of bacteria.

Why must Most milk sold in the US be refrigerated at all times?

Refrigeration slows down the growth of spoilage bacteria and ensures that the product stays fresher longer but does not kill all bacteria. In europe, all bacteria in their packaged milk are killed until the milk is opened.

What does EU milk mean?

EU law defines what is milk. It means “exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom.” (

Why is British milk different?

Milk with the fat removed is called skimmed milk in BrE, while in AmE it tends to be called skim milk. On the other end of the scale (3-4% fat) is what Americans call whole milk and the British call full fat milk, which is a nice dieting ploy, since I'm too embarrassed to buy it.

Which country has the best tasting milk?

New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment. So it's no wonder that New Zealand's pasture-fed cows, feasting on our lush green grass, produce some of the best milk in the world.

Why does Japanese milk taste different?

Why do people find the taste of milk in Japan different? The reason why people often complain about the taste of the milk is that most of the milk available in Japan is full-fat milk or whole milk. Since most people are used to drinking skimmed or toned milk, the full fat, creamy version can taste different.

Why does French milk last longer?

While American milk is pasteurized too – to keep for a few weeks – in France, it's “ultra-high temperature” (UHT) pasteurized, heated to 275 degrees as opposed to the 60 to 100 to which American milk is. The resulting shelf-stable milk, which makes up 95.5 percent of all milk consumed in France, has a (frightening?)

Do they refrigerate eggs in Europe?

Do Eggs Need to Be Refrigerated? While most Americans store eggs in the fridge, many Europeans do not. This is because authorities in most European countries say refrigerating eggs is unnecessary.

Why does milk taste different in other countries?

But no, milk does not taste the same everywhere. The different taste probably comes from the way milk is processed (pasteurized and homogenized) in the different countries, the amount of fat we are accustomed to and that is added or taken away for full fat or skimmed milk. This is different in most countries.

Why is washing eggs illegal in Europe?

European food safety experts took a different tack: They left the cuticle intact, made it illegal for egg producers to wash eggs, discouraged refrigeration (which can cause mildew growth—and bacterial contamination—should the eggs sweat as they come back to room temps), and started a program of vaccinating chickens ...

Why are eggs washed in America?

In the US, to reduce the risk of salmonella infection, eggs are washed and sprayed with a chemical sanitiser before they are sold to the public. Clean eggs are kept at cooler temperatures to prevent the eggs from deteriorating as quickly and to keep the growth of bacteria in check.

Why does America have white eggs?

However, many people don't know what causes eggs to have different colors. The answer is quite simple — egg color depends on the breed of the chicken. For example, White Leghorn chickens lay white-shelled eggs, while Plymouth Rocks and Rhode Island Reds lay brown-shelled eggs ( 1 , 2 ).