Why is Staub so good?

Staub cookware is the standard to beat when it comes to enameled cast iron cookware. Staub pots and pans are highly durable and will last many years. The company also makes a range of ceramic cookware that is also top-notch.

Is Staub a good cookware brand?

Le Creuset and Staub make some of the best-enameled cast iron cookware available. Their Dutch Ovens and Cocottes are incredibly versatile and can easily last for several generations.

What makes Staub so expensive?

It's this hyper-attention to the combination of craftsmanship, engineering, and manufacturing that, not surprisingly, drives up the retail price. The pots' good looks are also worth talking about when factoring in the price: “Their enameling process is unlike any other brand.

Do chefs prefer Le Creuset or Staub?

However, most sales associates and friends/neighbors recommended Staub over Le Creuset, because of Staub's self-basting spikes under the lid (in most of their products), lustrous finish quality ("majolique" coloring and glazing process), standard higher-temperature knobs, and slightly less price-point than Le Creuset.

Is Staub cookware healthy?

Staub cookware is certified and considered safe by the FDA. And unlike stainless steel cookware, Staub cast iron cookware contains no nickel or chromium metal leaching into food. The enamel finish is baked under high temperatures finished with two coats of enamel over a base layer.

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Is Staub cast iron or enamel?

STAUB enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Why is Staub not recommended for glass top stoves?

Weight. Cast iron is heavy by itself. Fill that pot with water or soup, and you're putting a lot of weight on the glass cooktop. Even if the top can handle the weight, it can easily crack if you drop the cast iron pot while lifting it.

Why is Staub black inside?

The interior of the Staub is a textured black enamel that helps cut down on food sticking and hold in heat for a longer, more even temperature. The lid of the Staub helps baste your food by concentrating condensation so that it can fall back on the food instead of running towards the sides.

Is Staub owned by Zwilling?

In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.

Can you put Staub in the oven?

Suitable for all cooktops, including induction, Staub cocottes are perfect stove to oven to table cookware.

What is the most popular Staub color?

The most popular Staub colors are Cherry Red and Matte Black. The first is a deep gradient red that will complement any kitchen decor.

How do you pronounce Staub?

Staub: Pronounce this German brand of cookware (which is owned by Henckels), “SHTAH-b” (not, “Stow-b”).

Is Staub made in USA?

Staub cast iron cookware is manufactured in Merville, France. Other Staub products are made in China including their ceramics.

Is Staub or Le Creuset more expensive?

By way of much simpler care and cleaning, coupled with an interior enamel that's passively helpful, the Le Creuset is easier on all accounts. If you're still on the fence, use price to guide you — the Staub is slightly less expensive. Then again, Le Creuset offers more striking colors.

How old is Staub?

And it is the most heritage brand of its class, with a nearly 100-year history. Le Creuset's closest competitor, Staub, started business only in 1974. Cast iron's history goes back 2,000 years, long before stoves were invented, which wasn't until the middle of the 19th century.

Does Staub cast iron need to be seasoned?

If you're wondering about seasoning after cleaning, there's no need. Again, after looking further into Staub's recommendations, they do not require you to season their cast irons. Instead, you can go about cleaning them like you normally would any other cookware.

Does Staub have lifetime warranty?

Staub and Le Creuset both provide a lifetime warranty for their Dutch ovens. Their warranties cover manufacturer's defects but don't cover damage resulting from misuse, or minor scratches and chips that could happen over time.

Is Le Creuset made in China?

Yes, some Le Creuset pieces are made in China.

All Le Creuset cast iron pieces are still made in the original foundry in France. The non-stick bakeware and cookware are made in China. The stainless steel pieces are made in Portugal. The stoneware pieces are made in China or Thailand.

How do you clean a Staub pan?

Washing your Staub

Let the pan cool down for at least 15 minutes after cooking, drizzle in some soap, and fill with warm water. Scrub with a non-abrasive brush or scrubber. Rinse out with warm water. Get your pot good and dry before storing it.

Can you soak Staub overnight?

Recommended Cleaning Process

If there is food residue clinging to the internal enamel, fill the pot, pan, or dutch oven with warm soapy water and let sit for 15 to 20 minutes. Staub goes so far as to recommend soaking overnight for stubborn food bits.

What is the coating on Staub?

Unlike other enamel cast iron, Staub's cast iron cocotte boasts a unique black matte enamel coating made of glass studded with quartz particles.

What is difference between French oven and Dutch oven?

Dutch ovens are cast iron pots whereas French ovens are cast iron pots that have an enamel coating. In other words, enameled cast iron pots are called French ovens (also called cocotte). The only difference between a french and dutch oven is that French Oven has an enamel coating while the dutch ovens don't.

Does enameled cast iron scratch glass cooktop?

Bare cast iron, with its rough and porous underside, can scratch and damage glass-top cooktops. Enameled cast iron, on the other hand, can be used on a smooth-top stovetop as long as it has no burrs and rough spots. Glass cooktops, as their name suggests, have a surface made of glass-ceramic.

What is the best cookware to use on a glass cooktop?

Stainless steel is one of the best materials to use on glass top stoves because it's durable, nonreactive, and smooth. Plus, it's conveniently dishwasher-safe. Steel pans with aluminum or copper cores, sometimes called tri-ply, are worth the investment for improved heat conductivity and even heat distribution.