Why is some whiskey spelled without an e?

Whisky (no e) refers to Scottish, Canadian, or Japanese grain spirits. Whiskey (with an e) refers to grain spirits distilled in Ireland and the United States.
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Why is there no e in whisky?

It is generally spelled “whiskey”—with an e—in the United States and Ireland. It is spelled “whisky”—without the e—in Scotland and Canada, which are both well known for their whisk(e)y, and in several other countries.
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Why does Maker's Mark spell whiskey without an E?

The Samuels decided to pay homage to their Scottish-Irish heritage. “So why we do we (sic) spell whisky without the “e” at Maker's Mark?” the company's official Twitter account tweeted on December 14, 2012. “The Samuels decided to pay homage to their Scottish-Irish heritage.”
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Why is whiskey sometimes spelled whisky?

In modern usage, whisky is from Scotland and whiskey is from Ireland. The difference comes from the translation of words from the Scottish and Irish Gaelic forms. In the late 1800s, Scottish whisky was also very poor quality therefore the Irish producers wanted to differentiate their product.
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Is Irish Whiskey spelled with an E?

Today the e-less spelling of whisky is the most frequent in the spirit distilling world used for the spirits of Scotland, Japan, Canada, Australia, New Zealand, England, Finland, Germany, France and India. It's in America and Ireland that the e-enhanced whiskey word is used.
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Is it Whisky, or Whiskey? A quick dive into the spelling of Whisk(e)y from SFWTC



What is the difference between whiskey and Irish whiskey?

The main difference between the two whiskeys is their primary ingredients. The primary ingredient of Irish whiskey is barley while the American whiskey can be corn, rye, or wheat. When it comes to taste, the Irish whiskey gives off a lighter and less sweet flavor than the full-bodied version of the American whiskey.
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What's the difference between Irish whiskey and Scotch Whisky?

While Scotch comprises malted barley and water, Irish whiskey is made from a yeast-fermented mash of malted cereals (corn, wheat, barley). Both spirits have distinct distillation processes. Irish whiskey is typically distilled thrice as compared to Scotch which is distilled twice.
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Is whiskey Irish or Scottish?

A dram by any other name - drinks expert Archie McDiarmid explains why one of the world's most famous spirits is spelled 'whisky' in Scotland and 'whiskey' in Ireland.
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What's the difference between American whiskey and bourbon?

Whiskey is a distilled spirit made from grains like corn and rye and aged in wooden barrels. Bourbon is a type of whiskey, and there are strict rules in place to ensure its quality. Bourbon must be made in the US, distilled from at least 51% corn, and aged in new oak-charred barrels.
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What's the difference between whiskey and whiskey?

If you're talking about a drink that's been made in Scotland, Canada, or Japan, use the spelling without the e—whisky. When referring to drinks distilled in the United States or Ireland, use the e—whiskey.
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Why does Old Forester spell whisky?

So from what we have learned, we now know that Old Forester definitely meets each of the rules necessary to call itself a bourbon, and even a straight bourbon. However, Brown decided to call Old Forester “Straight Bourbon Whisky,” paying homage to his Scottish roots while respecting the sanctity of Kentucky Bourbon.
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What does the S IV mean on Maker's Mark?

The Name & SIV

Margie's "S" is for Samuels, and the Roman numeral IV symbolizes her husband's status as a fourth-generation distiller. (Son, Bill, Jr., later discovered that his father was actually a sixth-generation distiller.
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What country spells whiskey?

In short, the United States and Ireland spell it “whiskey,” while the rest of the world spells it “whisky.” One good tool to remember is that countries with an “e” in the name (United States, Ireland) use the “e” while countries without an “e” (Scotland, Japan, India) do not.
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Is Maker's Mark a whisky or whiskey?

Award-winning mixologist, freelance cocktail columnist, and author of the book "Whisky Made Me Do It." Maker's Mark is a premium brand of bourbon whiskey produced in Loretto, Kentucky. It is distilled from corn, malted barley, and red winter wheat, then aged in charred oak barrels for five to eight years.
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What is the top rated whiskey?

The Best Whiskeys Brands to Try Right Now
  1. Henry Mckenna Single Barrel 10-Year. ...
  2. Glenfiddich 21 Year Gran Reserva. ...
  3. Uncle Nearest 1856. ...
  4. SIA Scotch Whisky. ...
  5. Redbreast 12-Year. ...
  6. Knob Creek Cask Strength Rye. ...
  7. The Macallan Sherry Oak 12 Years Old. ...
  8. Suntory Toki Japanese Whisky.
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Is Scotch and whiskey the same thing?

Back to Encyclopedia Britannica: Scotch is a whisky (no e) that gets its distinctive smoky flavor from the process in which it is made: the grain, primarily barley, is malted and then heated over a peat fire. A whisky cannot be called Scotch unless it is entirely produced and bottled in Scotland.
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Why Jack Daniels is not a bourbon?

The company does not prefer to call it Bourbon whiskey.

Like most Bourbon whiskey brands, Jack Daniel's is produced on American soil. It has a predominantly corn-based mash bill, and is aged in new, charred-Oak barrels for at least two years. These are the legal terms that define a 'straight Bourbon' whiskey.
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Is Crown Royal a bourbon or whiskey?

Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name 'Bourbon Mash'.
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Is Crown Royal a whiskey?

Since its American arrival in the 1960s, Crown Royal has grown to become the top-selling Canadian whisky brand in the United States. Its story is a grand one, but at the core of each of its whiskies, you'll find a humble blend that has stood the test of time.
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What's the difference between Jameson and Jack Daniels?

Jack Daniel's is made from 80% corn, 12% barley, and 8% rye. Jameson Whiskey is a blend of malted and unmalted barley aged for at least 4 years in casks that were previously used to store bourbon whiskey from Kentucky and sweet sherry wine from Spain. These flavors are present in the Jameson.
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Why is Scotch called Scotch?

Scotch whisky (Scottish Gaelic: uisge-beatha; Scots: Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley.
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Is Jack Daniels a Scotch?

Jack Daniel's is the highest-selling American whiskey and Johnnie Walker is the top-selling Scotch whisky in the world. Both brands are named after their founders (Jasper Newton "Jack" Daniel and John "Johnnie" Walker) and are among the Top 100 global brands, with Jack Daniel's at #78 and Johnnie Walker at #92.
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What type of whiskey is Jack Daniels?

There you have it – Jack Daniel's is bourbon. It's not a matter of my personal opinion. It is the combination of the rules and industry behavior that indicate that Jack Daniels is bourbon. That said, they can still can call it Tennessee Whiskey and there's absolutely nothing wrong with that because it's also correct.
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Which is smoother Scotch or Irish whiskey?

While both spirits are distilled liquors, Scotch is distilled twice to Irish whiskey's thrice. This extra distillation gives Irish whiskey a smoother finish and some say make it the best in the world.
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