Why is restaurant fried rice better?

Restaurant fried rice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky.

What is the secret to restaurant fried rice?

There's only one secret to making delicious fried rice that tastes just like it came from your favourite Chinese restaurant: using leftover rice! What is this? Sure, you can totally use freshly-cooked rice, but you'll get much better results if you start with day-old rice.

Is restaurant fried rice healthy?

Fried rice contains chopped veggies, which are sources of fiber, vitamins, and minerals essential for full body function. But sometimes, the portions are measly - you can barely even spot the specks of veggies in a mostly beige bowl of inexpensive fried rice.

What makes Chinese fried rice taste so good?

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

What rice do Chinese restaurants use?

The most popular medium grain japonica rice is Calrose grown in California, which has about 18% amylose content. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice.

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What's the difference between fried rice and special fried rice?

Special fried rice has extra goodies like onions, prawns and chicken along with everything you get in a fried rice (ham egg peas and corn)!

What is the secret ingredient in Chinese food?

Nowadays it's made out of a base of salty liquid, such as soy sauce, with sugar and a mix of spices. And it's not just a marinade — it's also used to finish the dish once it's cooked. Lu is the secret sauce at the heart of many Chinese family cuisines.

Is fried rice worse than white rice?

Fried rice is undeniably bad for you, setting you back 450 calories and 14 grams of fat. Brown rise is better, with only 215 calories and a generous 3.5 grams of fiber per cup. But even though it's trendy to avoid white rice because it's a high-glycemic carb, it's not so bad.

What is the most unhealthy Chinese food?

Is fried rice healthier than French fries?

What was most unexpected about the results, is that even french fries cooked in oil came out higher in the carbohydrate health hierarchy than pasta and rice. Mashed potatoes were the real winner, with children consuming 30-40 per cent fewer calories at meals.

What gives fried rice its smoky flavor?

A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don't stick to the surface. That's how restaurants achieve the smoky, “burnt” flavor in their stir-fried dishes.

How do Chinese restaurants make fried rice yellow?

Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat.

What gives fried rice its color?

Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.

Why does Chinese restaurant food taste better?

First of all, according to The Takeout, Chinese restaurants tend to utilize high-powered gas burners that are 10 times hotter than your stove at home, making it much easier for restaurant cooks to achieve wok hei, that smoky flavor we love in Chinese food.

Why does homemade Chinese not taste like takeaway?

At home you`re using a smaller wok on a stove with much less heat output. and sugar are used freely in some Chinese restaurants, much more so than by most home cooks. Even though they are used in relatively small quantities, both ingredients have a significant effect on the finished dish.

What gives Chinese food its flavor?

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking. This spice works extremely well with meats and in marinades.

Is fried rice actually fried?

Fried rice is technically a stir-fry. In other words, it's a collection of ingredients sautéed at really high heat to not just cook, but also sear.

What is the fried rice syndrome?

Fried Rice Syndrome is a food borne disease due to food intoxication by Bacillus cereus, a Gram-positive, rod-shaped, aerobic, and facultative anaerobic, motile, beta hemolytic bacterium commonly found in soil and food [1].

Is Thai fried rice the same as Chinese fried rice?

Although both are very tasty, there are a few differences between Thai and Chinese fried rice. One main difference is rice itself! Thai fried rice uses jasmine rice, while Chinese recipes use long grain white rice. Another key difference is soy sauce.

What gives Chinese food a smoky flavor?

The basis of wok hei is the smoky flavour resulting from caramelisation of sugars, maillard reactions, and smoking of oil — all at temperatures well in excess of traditional western cooking techniques.

What is the red pork in fried rice?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

Can you put oyster sauce in fried rice?

4) Use toasted sesame oil and oyster sauce: If you do not eat seafood, you can leave out the oyster sauce and your fried rice will still be great. But this ingredient makes such a difference in good fried rice, and a little goes a long way. So even if you're not into oysters, don't be scared of oyster sauce!