Why is Mexican Coke made with real sugar?

According to the Food Network, cane sugar is less processed than high-fructose corn syrup. So, for those who would prefer to drink a more natural version of the product, that one swap alone is enough to switch from American to Mexican Coke.

Why is Mexican Coca-Cola made with sugar?

Many consumers claim that the Mexican version made with real cane sugar is tastier. This is possibly due to a slightly less intense sweetness; some studies claim high fructose corn syrup is up to 1.5 times sweeter than plain old sugar, according to Live Science.

Is Mexican Coke made with sugar?

Mexican Coke is made using cane sugar as the sweetener, and the version typically sold in the United States uses high fructose corn syrup as the sweetening agent.

What is the difference between Mexican Coke and regular Coke?

On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States (via Smithsonian). That primary difference comes down to sweeteners. Mexican Coke is made with cane sugar while American Coke is made with high fructose corn syrup.

Is Coca-Cola made differently in Mexico?

However, there is a real, measurable difference between Coke from the two countries, and it's listed on the label: The sweetener. American Coke is made with high-fructose corn syrup, while Mexican Coke is made with cane sugar.

MEXICAN COKE IS A LIE

Why do Mexican Cokes taste better?

Mexican Coca-Cola uses cane sugar. According to the Food Network, cane sugar is less processed than high-fructose corn syrup. So, for those who would prefer to drink a more natural version of the product, that one swap alone is enough to switch from American to Mexican Coke.

Does Mexican Coke have less sugar?

A scientific analysis of Mexican Coke found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios.

Is Mexican Coke good for you?

THE ANSWER. No, Mexican Coke is not healthier than its American counterpart.

Is high fructose corn syrup worse than sugar?

The Bottom Line. The most common form of high-fructose corn syrup, HFCS 55, is virtually identical to regular table sugar. Evidence to suggest that one is worse than the other is currently lacking. In other words, they're both equally bad when consumed in excess.

Is Coke with real sugar better for you?

The product, which is the centerpiece of a summer marketing blitz, ditches high fructose corn syrup for real sugar, but nutritionist experts say it isn't really any healthier. “It really doesn't matter.

Why does Mexico not use high-fructose corn syrup?

In 1997, the Mexican government passed a levy on high-fructose corn syrup in an attempt to keep the demand—and thus the price—for Mexican sugar higher. The U.S. deemed this an unfair infringement on trade and went to the World Trade Organization (WTO) to make its case, and the WTO decided in favor of the U.S.

Why does McDonald's Coke taste better?

While most fast food restaurants have their Coca-Cola syrup delivered to them in plastic bags, McDonald's gets their syrup specially delivered in stainless steel tanks. The special tanks keep the syrup fresh and protect it from light, temperature, air, and anything else that might take away from its delicious flavor.

Why did Coke stop using real sugar?

With corn subsidized by the government, its sugary syrup became a more affordable option for the beverage company.” So: corn subsidies begat cheap corn, which in turn lead to a corn-derived sweetener cheaper than sugar. Voila: HFCS takes over the soda market.

Is cane sugar healthier than high-fructose corn syrup?

Perhaps you figured pure cane sugar is somehow better than processed food and drink that use high-fructose corn syrup. But this study suggests they both offer the same risk. LONGEVITY HACKS is a regular series from Inverse on the science-backed strategies to live better, healthier, and longer without medicine.

Does Mexican Coke have pure cane sugar?

Arca Continental, the Mexican bottler in question, stressed in a statement that it has no plans to change the sweetener for the “Coca-Cola Nostalgia” bottles it exports to the U.S. Those will continue to use 100 percent cane sugar, it said.

What sodas have no high-fructose corn syrup?

Soda Without HFCS

On its Products Facts website, the Coca-Cola Company lists several sodas without HFCS, such as Diet Coke, Fanta Zero and Sprite Zero. Diet sodas typically use artificial sweeteners to cut down on calories.

Is honey better than sugar?

From a calorie and sugar content perspective, the differences between sugar and honey are minimal, however, overall, honey contains slightly more health benefits than table sugar from its potential antioxidant, antibacterial, antifungal, and anti-inflammatory properties.

Does high-fructose corn syrup eat my brain?

The average American consumes more than 40 pounds of high-fructose corn syrup each year. Now research suggests this massive ingestion is damaging the brain slowly over time.

Is Mexican Coke the same as UK Coke?

The ingredients for UK and Mexican coke are largely the same – so there should be little difference between the flavour. According to the official Coca Cola website: 'The basic ingredients and process used to make Coca-Cola are the same in all countries, although people perceive taste in very different ways.

Why is Coca-Cola so popular in Mexico?

Coca-Cola rose to popularity in Mexico starting in the 1960s with the help of Vicente Fox, the former president of Mexico, who started his career driving around, making deliveries for the company. The soda has become an integral part of Mexican life, even intersecting with politics and religion in certain regions.

How much caffeine is in a Mexican Coke?

Caffeine Content: 34 mg/12 fl oz.

Is Australian Coke the same as Mexican Coke?

“Mexican Coke is made with a corn syrup because corn is abundant over there, so it's a different sugar they use in it, which means it's a little bit richer in flavour, less gassy, and its more syrupy, as opposed to the Coke over here made with sugar cane, because we have an abundant supply of sugar cane,” Reuben Hills ...

Is cane sugar good for you?

Sugarcane is full of antioxidants that are essential to building and maintaining a healthy immune system. Antioxidants help combat free radicals (molecules that cause damage to cells) that can worsen several medical problems like diabetes, malaria, myocardial infarction, and skin cancer.