Why is it called Chinoise?

Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie's hat.

What is the definition of Chinoise?

[ʃinwa ] Word forms: chinois, chinoise. de Chine) Chinese. figurative) (pejorative) pernickety ⧫ fussy.

Why is it called a China cap?

A similarly-shaped utensil is the China cap, a reference to the conical Asian hats that used to be common in China. It is a perforated metal conical strainer with much larger holes than a chinois.

Why would you use a china cap or Chinoise?

A chinois is a cone-shaped sieve made with fine metal mesh. It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. It usually has a metal or plastic handle and a little overhang on the opposite side, in order to rest it upright in a tall pot or a sink.

What is the difference between a chinois and a strainer?

A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).

Chinese Mythology - Myths and Legends # 5

Why is a chinois conical?

Conical strainers feature larger holes and a china cap shape which makes them perfect for removing seeds and coarse matter from soft foods. Strainers can be used to simply drain water quickly, with precision and accuracy, speeding up food preparation tasks.

What is the difference between a china cap and a chinois?

China cap:

Like a chinois, a China cap is also a cone shaped strainer but the holes are much larger than those in a chinois. Instead of producing a smooth texture, China caps give you a coarser final product and can be used to separate larger matter, like seeds, from soft foods.

What is the difference between a strainer and a sieve?

A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.

What are colanders for?

A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.

Is chinois masculine or feminine?

The French translation for “chinese (singular masculine)” is chinois.

Why is a strainer called a chinois?

Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie's hat. Before blenders and food processors, or even the more sophisticated food mills came on the scene, generations of kitchens contained large and small cone-shaped chinois in the cupboards.

What is the capital of China?

It was in Tian'anmen Square on October 1st, 1949, that Chairman Mao Zedong proclaimed the establishment of the People's Republic of China, with Beijing as its capital.

What is the plural of Chinese in French?

chinois (plural chinoises)

Why is it called a colander?

The word colander comes from the Latin colum, meaning sieve.

Where was the colander invented?

The first Italian testimony of a tool specially made to drain pasta dates back to 1363 and is related to the “caza lasagnaria”, a particular type of perforated tool, supplied to “lasagnari” of the Republic of Genoa.

When was the colander invented?

Colanders have been used for thousands of years, and specimens have been found that date back to at least 1300 BC.

Is a colander a sieve?

We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).

Can you use a colander as a sieve?

You might also hear a strainer referred to as a colander.

This perforated bowl is perfect for straining liquids from solids, but the large holes do not make it conducive to sieving.

What does the term mise en place mean?

Definition of mise en place

: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking Wash and chop vegetables the night before the party: Professionals call it mise en place; we call it making life easier. —

Are strainers and colanders the same thing?

Size and shape: Colanders are typically larger than strainers and feature a base to stand independently. Filtration level: Colanders usually have bigger holes throughout, providing a moderate level of filtration (some modern colanders have borrowed the stainless steel mesh of strainers).

What is a spider strainer?

Also called a wok skimmer, wire skimmer, or wire scoop, a spider is a round, long-handled strainer with a wide metal basket that resembles a spider's web (hence the name!).