Why is Garrett popcorn so round?

Because the popped kernels are round, they present a larger surface to hold coatings and are less likely to crumble during preparation.

What determines the shape of popcorn?

Each kernel contains a tiny bit of water surrounded by starch. As the kernel heats up, the water vapor expands, turns into steam and heats the surrounding starch into a gooey mess. At a high enough pressure, the starch goop bursts through the shell and then cools down quickly into the fluffy popcorn shapes.

How do you make popcorn more round?

Keep agitating the pan by shaking it back and forth. You don't want the kernels to burn before they have a chance to pop. With the high heat, they would if you just leave them in the pan. Once they start to pop they will, likely, pop vigorously.

Why does kettle corn look different?

Starting with the kernel itself, popcorn is made with a butterfly-type popcorn kernel whereas kettle corn is made with more spherically-shaped popped kernels.

Why does some popcorn look different?

It's roughly spherical, though the outer surface will develop fissures. Some varieties of corn do not expand evenly. Corn kernels actually have several lobes, as seen here. And when these lobes expand away from each other, you get butterfly popcorn.

Garrett's Makes Chicago's Most Iconic Popcorn | Legendary Eats

Why some popcorn are round?

Because the popped kernels are round, they present a larger surface to hold coatings and are less likely to crumble during preparation.

What popcorn pops round?

Popcorn comes in two basic shapes— butterfly and mushroom. Butterfly popcorn has a very irregular shape with large bumps. It has a light crispy texture but can break easily. The mushroom-shaped popcorn is round with a rough surface.

What makes Garrett's popcorn so good?

Dedicated to preserving our secret family recipes, we only use high-quality, local ingredients to create our delicious popcorn in old-fashioned copper kettles. Made fresh daily in small batches, our gourmet popcorn is gluten free, preservative free, and full of delicious flavors.

What kind of popcorn do they use for kettle corn?

What kind of popcorn is used in kettle corn? The type of popcorn kernels that we used to make our homemade kettle corn is called mushroom popcorn. This type of large kernel pops into a very uniformly round shape, making it ideal for coating in that crispy sugary coating.

Does soaking popcorn make it pop better?

When you soak popcorn kernels in water, the seeds absorb extra moisture. This increased water content causes the kernels to pop slightly faster. The increased speed of popping is not significant when soaking kernels in water. It can and does cause some of the kernels to be fluffy.

Why is my popcorn not fluffy?

Regardless of how you pop your popcorn, it is important that you heat the kernels evenly. If you have your heat too high and don't agitate (or shake) your pan steadily, the kernels can be too still and you can burn one side of the kernel. That will mean your kernel will pop too early - or not pop at all.

Why does my popcorn not fully pop?

Popcorn kernels will not pop if they contain too little or too much water moisture inside the kernel. The popcorn kernels which do pop have 14-15% moisture in the hull and anything less or more will cause the popcorn kernel to not explode. You can test the moisture of your popcorn by using your fingernail.

What are the two types of popping corn?

The two most popular shapes commercially available are the “butterfly” (also known as the snowflake) and the “mushroom”. The shape of the flake is not fixed in white or yellow popcorn. Both types of popcorn can be butterfly or mushroom-shaped.

Is popcorn actually corn?

Popcorn is actually a special variety of corn, and it is the only one that pops. The key to popcorn is the unique design of its kernels. Most importantly, its kernel consists of a very hard, mostly nonporous outer shell called pericarp.

Are any two popcorn kernels alike?

But, like snowflakes, each kernel is just a little different — inside and out. Plus, there are small variations in the temperature, even if you are heating it all inside the same vessel.

What is the best oil for popping popcorn?

The best cooking oil for popcorn has a high smoking point, and canola oil is the most excellent option if you seek to make a healthy snack. Canola oil, unlike other oils, are high in omega-3 fatty acids and vegan friendly.

How do you make popcorn Hulless?

What do you call popcorn kernels that don't pop?

There are a few possible explanations why unpopped popcorn kernels are referred to as “old maids.” It might be because unpopped kernels don't contain enough moisture to create a burst. Also, as the unpopped kernel fails to pop, the parallel is made with an old maid who remains unmarried beyond the usual age.

Is Garrett's popcorn Black Owned?

Popcornopolis owners share their experience of being a Black-owned franchise. Making a trip to Chicago for a cone of Garrett's famous popcorn was a regular scenario for husband and wife Angela and Alonzo Johnson.

Is Garretts popcorn the best?

According to Melissa Lawler, a Chicago expat, "It's simply the best popcorn in the world. The Garrett Mix is the most addictive thing I've ever put in my mouth." Garrett Mix is a sweet and savory combination of CaramelCrisp and CheeseCorn that Windy City fans created decades ago.

Is Garretts popcorn only in Chicago?

Garrett Popcorn Shops is an American chain of gourmet popcorn stores founded in 1949 in Chicago, Illinois. Today, it has shops in nine countries, corporate offices in Chicago, Singapore, and Tokyo, and an online store.

What's better white or yellow popcorn?

There is almost no difference between white or yellow popcorn; although most theaters and microwavable popcorn you'd find in a grocery store are from yellow kernels because they produce a more yellow buttery looking appeal. White kernels produce smaller, lighter popcorn.

What popcorn pops the biggest kernels?

Mushroom Popcorn Kernels

This popcorn has a unique round shape and its kernels are larger than those of any other variety. The popped kernels look like tiny white mushrooms and they are perfect for caramel, chocolate, or cheddar toppings as their rugged surface retains toppings easier.