Why is Darjeeling tea so hard to find?

In addition to its small size, production is low due to its colder climate. Plant growth is slow, and harvesting is difficult, with tea plants growing on sixty or seventy degrees slopes. Less than one percent of all India's tea is produced in Darjeeling, so there is never enough tea for demand.

Why is there no Darjeeling tea?

Climate change, closure of gardens, high level of absenteeism among tea workers, losing export markets due to agitation in the hills in 2017 and little effort to promote the Darjeeling tea in the domestic market have led to the fall.

Is Darjeeling tea rare?

Each year the Assam region of India produces about 680,000 tons of tea. So Darjeeling teas, relatively speaking, are pretty rare, prized, and they fetch very high prices.

Is Darjeeling tea seasonal?

The harvesting season in Darjeeling runs from mid-March through November, as the tea bushes gradually progress through a quartet of distinct seasons known as "flushes." The tea is often sold not only by single estate (like wine) but also by flush.

Is Darjeeling tea from China?

In the most basic sense, Darjeeling teas are made from leaves grown in the Darjeeling district of West Bengal, India.

Why is Darjeeling tea expensive

Is Darjeeling tea the same as Earl GREY?

Some of our favourite teas are made with a blend of different black teas. For example, traditional English Breakfast tea comprises of Assam, Ceylon and Kenyan black teas, while Earl Grey is usually a blend of Darjeeling, Ceylon, Assam with the addition of bergamot oil.

Which tea is better Assam or Darjeeling?

Assam tea leaves are darker and glossier than Darjeeling. Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. Darjeeling tea is high in quality, flavor, aroma, and taste and is more expensive than Assam tea.

What tea is similar to Darjeeling?

Kanoria says the Illam variant of tea from Nepal is the closest substitute for Darjeeling tea. Tea experts and connoisseurs often find it hard to differentiate between the two, especially its flavour, look, and aroma.

What is so special about Darjeeling?

It is noted for its tea industry, scenic views of the world's third-highest mountain Kangchenjunga, and a narrow-gauge mountain railway, the Darjeeling Himalayan Railway, which is on the UNESCO World Heritage List.

Why is Darjeeling tea so good?

Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it's brewed. Tea experts say it has notes (flavors) of citrus fruit, flowers, and even a vegetal quality. Darjeeling tastes sweeter and less bitter than other forms of black tea.

Why do people like Darjeeling?

Darjeeling is one of the most popular summer destinations because of its awesome weather. For people who would like to experience a chilly climate and monsoons in a hill station, the monsoon and winter months would be suitable for travel to Darjeeling.

Is Darjeeling black or green tea?

Darjeeling tea is a black tea grown in India. It's treasured for its complex flavor and aroma.

What is the difference between oolong and Darjeeling tea?

The difference in black, oolong and green tea leaves derive from tea fermentation. Flavonols in the tea leaves combine with oxygen during the fermentation process. Darjeeling green tea is not fermented. Darjeeling oolongs are semi-fermented.

Who owns Darjeeling tea?

The Government of West Bengal owns the land on which the estates are located and administer 30 to 90 year leases under the West Bengal Estates Acquisition Act to companies operating the estates.

What is the difference between Darjeeling and Ceylon tea?

Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes. Darjeeling: Grown on a small number of estates in India's Himalayas, this prized tea is delicate, floral, and fruity. It is known as the “Champagne of tea.” Best served without milk or sugar.

How famous is Darjeeling tea?

Darjeeling produces about 10,000 tonnes of tea every year and employs about 45,000 women who work as tea pluckers. Image caption, Darjeeling tea, often called the fine wine of teas, is famous for its special aroma and is preferred by connoisseurs around the world.

Why does Darjeeling tea taste different?

The unique flavor of Darjeeling comes from Chinese tea genetics mixing with Indian terroir—plus the intricacies of harvesting and processing. It's lighter and less astringent than most black tea, but more layered and complex than most greens.

Who invented Darjeeling tea?

In 1841 Camellia sinensis was first planted in the Darjeeling area by Dr. Campbell (civil surgeon). As an experiment, he sowed a few seeds from China stock around his bungalow at Beechwood, Darjeeling, 7000ft above sea level.

Is Darjeeling tea the Best tea?

For many, a top-quality Darjeeling is the finest of them all. You'll find them gracing the silver teapots of London's finest hotels and restaurants, served alongside the fine china at the most luxurious afternoon teas. Darjeelings are held in such high esteem that they're known as 'The Champagne of Teas'.

Can I grow Darjeeling tea?

They need to grow in Zone Eight, and like acid soil, with at least 50 inches of rainfall a year. Most high-quality teas are grown at an elevation of up to 5,000 feet. The tea of Darjeeling actually are not grown in that city, as at 6,710 feet, it's too high.

Is Assam and Darjeeling the same?

The taste is absolutely different - Assam tea is a darker brew and malty while Darjeeling tea is fruity and has a muscatel flavor. Darjeeling tea has a milder flavor than Assam tea. It is recommended that you drink Darjeeling tea without milk or sugar to achieve the best flavor.

Is Darjeeling tea like English breakfast?

No way! That's like asking why offer both Assam and the other famous tea named after a region in India — Darjeeling. While Assam, Darjeeling, and English Breakfast are all delicious black teas, they all have different nuances. Give all three a try and taste the difference!

How is Darjeeling tea different?

Darjeeling tea is a well-known tea variety that is exported around the world. It grows in the Darjeeling district of West Bengal, India. Darjeeling tea is unique because the leaves can be processed in different ways, resulting in black, green, white, or oolong tea.

Why is Assam tea so unique?

Assam tea is often described as having a malty flavor and a rich, savory aroma. These distinct features are typically attributed to the tea's unique production process.