Why is Babybel in wax?

The red wax is part of its DNA and brings a unique consumption experience. It prevents desiccation or molds and helps preserving the cheese in proper hygienic conditions until consumption. Our cellophane wrapping completes the cheese protection.

Is it safe to eat the wax on Babybel?

The wax we use to coat our products is made of a blend of paraffin and microcrystalline waxes and colouring, which specifically contains no Bisphenol A. It's “food safe” and meets very strict regulatory standards. It poses no health risk if accidentally ingested.

What do you do with Babybel wax?

What is special about Babybel cheese?

It's also universally appealing—creamy, salty, and a bit tangy, no matter the flavor you pick up. For the best flavor experience, you do need to treat Babybel like you would any other cheese: don't eat it right out of the fridge. Give it time to warm up a bit so the flavors can be more pronounced.

Can I eat an unrefrigerated Babybel?

Mini Babybel® cheese should be refrigerated at all times when not being consumed. We advise that when taken on the go, cheese is safe unrefrigerated for 2-4 hours, and remaining cheese, if there is any, can then be safely returned to the fridge.

Food Factory USA: A Major Effort for Mini Babybel Cheese Wheels | FYI

Can you eat the red part of Babybel cheese?

The wax, while “food safe,” is not actually… food. It's there to protect the cheese inside. Eating the wax won't hurt you, according to Babybel, but it is also not going to taste good, according to me, and to the Imgur user who uploaded the photo.

Is Babybel and laughing cow the same?

Bel Brands USA is known for making cheese that makes a difference! Our brands add panache to any snack or meal. Bel Brands USA, headquartered in Chicago, Illinois, is the maker of The Laughing Cow and Mini BabyBel®, two of our most popular brands.

Is Babybel real cheese?

Babybel, a semi-hard cheese is made from pasteurised cow milk. It comes in a net bag where each piece features a distinctive, red wax coating. As of now, there are seven flavours offered in the US - Original, Sharp Original, Light, Bonbel, White Cheddar, Cheddar, and Gouda.

Can you eat the red wax on cheese?

So long as the cheese coating in question was not made by man alone (like the red wax on Gouda) the rind is safe to eat. Depending on your palate, you may find that a little rind complements the cheese and enhances its flavor. You may also find it too strong, bitter, moldy or textually unpleasant.

Can I eat the wax on cheese?

Finally, natural rinds on cheeses like parmesan are ideal for use in cooking or broths—just not eating on their own (they're just a bit too hard). Can I eat the wax on cheese? We appreciate the enthusiasm but unfortunately the wax isn't meant to be eaten.

Why is Babybel so expensive?

Babybel Cheese is expensive because they invest in high-quality milk which is more expensive to source.

Is Babybel mozzarella?

Rich, creamy Mozzarella Style is on a mission to make your snack time delicious. This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. Pair it with pepperoni slices or olives for some Italian flare.

How many Babybels can you eat?

Mini Babybel Original

The most important rule when it comes to cheese is: Stick to one portion. As a calorie dense food, it can be really easy to scarf down two, three or even five servings in a matter of minutes!

Are Babybels healthy?

At 42 kcals per little cheese, it is rich in calcium and protein, and a handy and healthy portion – helpful when counting the calories. Made to the same authentic recipe as its full-fat brother Mini Babybel cheese contains just 4 simple ingredients.

Why do they cover cheese in wax?

The wax on cheese is designed to provide a safe coating. It helps to prevent the growth of any unwanted mold whilst retaining the cheese's moisture and preventing it from going dry. When it comes to enjoying your cheese, you can simply cut into the wax as if it were a cake.

How long does Babybels wax last?

Babybel and Bonbel waxed cheeses will last over a week. Vacuum packed skim mozzarella will last 10 days in 90°F weather. You can also buy Brie and Camembert by Danesborg that is in shelf stable packaging and will keep indefinitely.

Is paraffin wax toxic?

It is from the lube oil refining process that paraffin waxes are created. Paraffin wax is a natural product that has these general properties: Non-Toxic - meaning that paraffin wax is not poisonous.

What is the red coating around Babybel cheese?

The red wax that wraps Mini Babybel is part of the cheese protection and ensures in all points the functions of a crust. It prevents desiccation or moulds and helps preserving the cheese in proper hygienic conditions until consumption. The cellophane is important for two reasons.

Does Babybel light melt?

Yes! Babybel melts well, but it isn't too runny. You can use it for burgers, sandwiches, fondue, cheese sticks, cordon bleu, and more.

What cheese is Laughing Cow?

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue. All cheeses are selected according to strict specifications.

Is Babybel cheese vegan?

This vegan snack has a good source of calcium and Vitamin B12, and of course, loads of goodness. It's Certified Plant-Based, and with smooth texture similar to mozzarella, it has all the deliciousness of real cheese, without the dairy. Find Babybel Plant-Based near you at https://www.babybel.com/en-us/locator!

Is Babybel a Gouda?

Mini Babybel® Gouda is a delicious, creamy natural cheese with a nutty flavor that's great for the whole family. Not just for sophisticated palates, kids enjoy it too!