Why is Assam tea so unique?

Assam tea is often described as having a malty flavor and a rich, savory aroma. These distinct features are typically attributed to the tea's unique production process.

How is Assam tea different from other tea?

Assam tea is a black tea made from the leaves of the Camellia sinensis plant. Black teas are more heavily oxidized than other types of tea, like green tea or white tea. Oxidation is a chemical process that creates darker leaves and a more intense flavor.

Why does Assam tea have stronger flavor?

Flavor. The flavor profile of Assam black tea is malty with a rich body and vibrant color caused by the high amounts of tannins and polyphenols present in the tea leaves. This Indian tea features a brisk finish and strong base that makes it easy to combine with additives for unique flavor blends.

Is Assam the strongest tea?

Study on caffeine content in Indian teas showed that Assam unbroken loose leaf tea has the lowest caffeine levels of all Indian black teas. However, both Assam orange pekoe and Assam CTC showed the highest amounts[3], more than Darjeeling or other Indian black teas.

Why is Assam known as the tea capital of the world?

The state of Assam is known as the tea garden of India. Every year the collective yield of the tea gardens is over 1.5 million pounds of tea. The Assamese tea is majorly grown in the Brahmaputra Valley and is brightly coloured. Jorhat, in the central part of the valley, is often known as the “Tea Capital of the World”.

Assam tea

What is Assam famous for?

Assam is known for Assam tea and Assam silk. The state was the first site for oil drilling in Asia. Assam is home to the one-horned Indian rhinoceros, along with the wild water buffalo, pygmy hog, tiger and various species of Asiatic birds, and provides one of the last wild habitats for the Asian elephant.

Who invented tea in Assam?

The tea industry in Assam is about 172 years old. It occupies an important place and plays a very useful part in the national economy. Robert Bruce in 1823 discovered tea plants growing wild in upper Brahmaputra Valley.

Which tea is better Assam or Darjeeling?

The taste is absolutely different - Assam tea is a darker brew and malty while Darjeeling tea is fruity and has a muscatel flavor. Darjeeling tea has a milder flavor than Assam tea. It is recommended that you drink Darjeeling tea without milk or sugar to achieve the best flavor.

Is Assam tea the same as English Breakfast?

Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. Malty with a sweet edge, this is a flavorful every-day tea.

Do you add milk to Assam tea?

A delicious and rich drink made with Assam and Darjeeling tea leaves and milk. Add sugar or honey to enhance flavor.

When should I drink Assam tea?

Besides breakfast time, Assam teas are also an excellent base for chai, as its intense flavors are not drowned out by the milk and sweet spices characteristic of chai preparation. For these same reasons, Assam makes an ideal companion to milk and sugar, for those who take them.

What does Assam tea smell like?

The leaves have a strong, earthy aroma with a hint of mandarin that turns light and brownish-orange when brewed. The liquor's aroma is less earthy and has a slightly bittersweet taste that can turn sour, resembling the taste of caramelized orange zest.

Is there caffeine in Assam tea?

So the amount of caffeine in an 8-ounce cup of tea varies from 20mg to 80 mg. Per 8-ounce cup: Chai: 60mg to 120mg of caffeine. Assam black tea: About 80mg.

What is the difference between Ceylon and Assam tea?

The main taste differences between the teas are as follows: Assam tea has an earthy and malty flavor. As a result, some people experience Assam tea as dark and strong. Ceylon tea, on the other hand, tastes fresher. It is more subtle with citrusy and mentholated notes.

What is the strongest breakfast tea?

Today, Scottish breakfast tea is considered to be the boldest and most strongly flavored tea of the three varieties. It usually has a woody and even smoky flavor, which can be attributed to the strong Assam tea component.

Which tea is considered the best tea why tea from Assam?

Assam tea is considered to be the best tea as Assam tea is worldwide famous full-bodied tea with robust flavor produced in the state of Assam in India.

Which English tea is strongest?

Generally speaking, English breakfast tea is stronger, richer, and more robust than green tea, with fewer vegetal notes and a smoother finish. As a rule, these blends are usually very bold. That's because tea drinkers expect them to stand up to a hearty English breakfast, and quite often milk and sugar, as well.

Why do the British put milk in their tea first?

The answer is that in the 17th and 18th centuries the china cups tea was served in were so delicate they would crack from the heat of the tea. Milk was added to cool the liquid and stop the cups from cracking. This is why, even today, many English people add milk to their cups BEFORE adding the tea!

Is Assam tea the same as chai?

If you want to make real, proper Indian chai, you need to use the best tea. A real chai uses a black tea called assam. A lot of the tea you will find in different stores called chai, isn't made of assam. It's made of regular black tea, make sure you read the label.

What tea is similar to Assam?

Both Assam and Darjeeling tea areas produce Black Tea and are derived from the same tea plant. They both have good amounts of caffeine. These were the similarities, now let us look the differences between the two of them. There is a big difference on where the tea is being cultivated.

What are the differences between Assam and Chinese type of tea?

The first one is predominant in China, while the second one is native to India. ... For example, Darjeeling tea is usually made from sinensis tea plant, while Assam teas use assamica. In China, most green teas are made from sinensis tea plant, but assamica is widely used in Yunnan.

What Colour is Assam tea?

When brewed, Assam tea has a ruby red to deep amber color, depending on when during the year it was harvested. Assam tea is harvested two to three times per year in what are called "flushes." The first harvest or flush takes place in the spring and yields a lighter, fresher, more floral flavor.

Which city is known as tea city of Assam?

It is the gateway to the three tea-producing districts of Tinsukia, Dibrugarh, and Sivasagar. These three areas account for approximately 50% of India's Assam tea crop, and this gives Dibrugarh its rightly earned sobriquet as the “Tea City of India”.

Which is the tea capital of India?

Located in the southern part of the eastern Himalayas in Assam. It is bordered by the states of Arunachal Pradesh, Nagaland, Manipur, Mizoram, Meghalaya, Tripura and West Bengal. The state also shares its borders with two countries, Bhutan and Bangladesh.