Why is Assam tea so special?

Assam tea is a popular type of black tea grown in the Indian state of Assam. This flavorful tea boasts a rich supply of plant compounds that may boost immunity, as well as heart and brain health. That said, its caffeine content may not be appropriate for everyone.

Why Assam tea is important?

Many researchers have proved that consuming Assam tea in the right dosage each day can reduce the risk of heart attack by 50%. The active ingredients in this tea play an important role in reducing the risk of high blood pressure, prevent blood clots and keeps blood vessels relaxed.

Why is tea in Assam considered the best tea?

Assam tea is considered to be the best tea as it has the largest concentration of tea plantations in the world. The weather and environmental conditions are perfect here to grow tea plants.

Why is Assam tea so strong?

What Is Assam Tea? Assam tea is a black tea made from the leaves of the Camellia sinensis plant. Black teas are more heavily oxidized than other types of tea, like green tea or white tea. Oxidation is a chemical process that creates darker leaves and a more intense flavor.

Is Assam the strongest tea?

Study on caffeine content in Indian teas showed that Assam unbroken loose leaf tea has the lowest caffeine levels of all Indian black teas. However, both Assam orange pekoe and Assam CTC showed the highest amounts[3], more than Darjeeling or other Indian black teas.

Why Assam tea is famous and what are its benefits?

Which tea is better Assam or Darjeeling?

Assam tea leaves are darker and glossier than Darjeeling. Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. Darjeeling tea is high in quality, flavor, aroma, and taste and is more expensive than Assam tea.

When should I drink Assam tea?

Besides breakfast time, Assam teas are also an excellent base for chai, as its intense flavors are not drowned out by the milk and sweet spices characteristic of chai preparation. For these same reasons, Assam makes an ideal companion to milk and sugar, for those who take them.

Is Assam tea the same as English breakfast?

Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. Malty with a sweet edge, this is a flavorful every-day tea.

Why is Assam called the tea country?

Assam is known as the tea country. It has the world's largest concentration of tea plantations in the world. A large number of tea gardens are there in Assam. Most of the tea grown here is supplied all over the world.

What does Assam tea smell like?

The leaves have a strong, earthy aroma with a hint of mandarin that turns light and brownish-orange when brewed. The liquor's aroma is less earthy and has a slightly bittersweet taste that can turn sour, resembling the taste of caramelized orange zest.

Which state is known as tea garden of India?

The region of Assam is one of the largest producers of tea in the world. Each year the tea gardens collectively yield over 1.5 million pounds of tea. In fact, Assam and Southern China are the only places to have indigenous tea plants.

What is the difference between Ceylon and Assam tea?

The main taste differences between the teas are as follows: Assam tea has an earthy and malty flavor. As a result, some people experience Assam tea as dark and strong. Ceylon tea, on the other hand, tastes fresher. It is more subtle with citrusy and mentholated notes.

Which tea is considered the best tea why?

Answer: White tea, for instance, has the highest concentration of antioxidants because it is the least processed tea. By this standard, it might be considered the "healthiest" of them all. As far as antioxidants are concerned, white tea is followed by jasmine tea, green tea, then black tea.

What is the strongest breakfast tea?

Today, Scottish breakfast tea is considered to be the boldest and most strongly flavored tea of the three varieties. It usually has a woody and even smoky flavor, which can be attributed to the strong Assam tea component.

What tea has the most caffeine?

Black tea. Black contains the highest amount of caffeine, ranging between 64 and 112 milligrams (mg) per 8-fluid ounce (fl oz) serving. Black tea does not contain calories, fats, protein, fiber, vitamins, or sugar.

Who first planted tea in Assam?

The tea industry in Assam is about 172 years old. It occupies an important place and plays a very useful part in the national economy. Robert Bruce in 1823 discovered tea plants growing wild in upper Brahmaputra Valley. A tea garden was started by the Government in 1833 in erstwhile Lakhimpur district.

Which is the tea capital of India?

Located in the southern part of the eastern Himalayas in Assam. It is bordered by the states of Arunachal Pradesh, Nagaland, Manipur, Mizoram, Meghalaya, Tripura and West Bengal. The state also shares its borders with two countries, Bhutan and Bangladesh.

Which city is known as tea city of Assam?

It is the gateway to the three tea-producing districts of Tinsukia, Dibrugarh, and Sivasagar. These three areas account for approximately 50% of India's Assam tea crop, and this gives Dibrugarh its rightly earned sobriquet as the “Tea City of India”.

Who discovered tea in India?

In 1780. Robert Kyd experimented with tea cultivation in India with seeds from a consignment stated to have arrived from China. A few decades later. Robert Bruce discovered tea plants growing wild in the Upper Brahmaputra Valley.

How much caffeine is in Assam tea?

Caffeine content

The exact amount of caffeine in 1 cup (240 ml) of Assam tea varies depending on how long it's steeped but is typically around 60–112 mg. For comparison, 1 cup (240 ml) of brewed coffee provides about 100–150 mg ( 14 ).

Why do the British put milk in their tea first?

The answer is that in the 17th and 18th centuries the china cups tea was served in were so delicate they would crack from the heat of the tea. Milk was added to cool the liquid and stop the cups from cracking. This is why, even today, many English people add milk to their cups BEFORE adding the tea!

Which English tea is strongest?

Generally speaking, English breakfast tea is stronger, richer, and more robust than green tea, with fewer vegetal notes and a smoother finish. As a rule, these blends are usually very bold. That's because tea drinkers expect them to stand up to a hearty English breakfast, and quite often milk and sugar, as well.

Can I reuse Assam tea?

For second infusions, we recommend Indian black teas, which usually have enough heartiness to allow for a flavorful second steep. Irish Breakfast is a classic breakfast blend with a rich, malty flavor, while Assam is a robust Indian black tea that holds up well under a second infusion.

How much is a cup of tea in Assam?

1 teaspoon of tea per cup of water is the ideal measurement. 1 cup amounts to approximately 230 ml. Allow the tea to brew for a minimum of one minute. If you prefer strong tea, wait for 3-4 minutes.

Which is the best Assam tea?