Why is a Boston shaker better?

This two-piece shaker has a greater capacity than its rival, making it the ideal size for shaking two cocktails at once or creating a cocktail with egg whites. (More space in the shaker tin allows for more air, creating fluffier egg white foam.)

Why is a Boston shaker the best?

The Boston shaker is the go-to shaker for professional bartenders, because of its capacity, efficiency, and speed. The shaker's ubiquitous presence has become part of the bar experience where the bartenders slam the tins together for a tight seal before they shake the ingredients together.

Why do bartenders use Boston shakers?

The Boston Shaker can be used for shaking or stirring a cocktail. This is part of the reason it's so popular: it's a multi-tasker. When using a Boston Shaker you'll need a strainer to keep the ice and other non-liquid ingredients out of the drink while you pour it into the appropriate serving glass.

Is a Boston cocktail shaker better?

Verdict. Professional bartenders will usually choose a Boston Shaker set due to their larger capacity as well as being faster and more efficient to work with behind a busy bar. I would recommend a Cobbler Shaker for home use as they are easy to use and you generally won't need to make a large volume of cocktails.

What's the difference between a Boston shaker and?

The cocktail shaker is the general term when we consider all shakers available in the market. Boston shaker, on the other hand, is the specific shaker composed of two parts, each with different capacities. The smaller part usually contains up to 18 ounces while the bigger part contains up to 28 ounces.

Cobbler Shaker vs. Boston Shaker - The Pros and The Cons | Bartending 101

What is the best style of cocktail shaker?

The Boston shaker is the Major League. It's the cocktail shaker of choice for most bartenders and true cocktail apprentices. The Boston shaker consists of a shaking metal tin and a mixing glass tin but has no built-in strainer.

Are Boston shakers hard to use?

The Boston is a 2-piece shaker consisting of one smaller and one larger metal cup that you put together to create a vacuum seal while shaking your cocktail. It's pretty straightforward to use and really easy to clean, making it the common type of shaker for bars, but it does require additional tools.

What cocktail shakers do professionals use?

Professional bartenders tend to gravitate towards a Boston shaker. Composed of two 12- and 28-ounce mixing tins (either glass or tin), these shakers provide a tight natural seal and ample room for ice and drink.

Why is a Boston shaker weighted?

Boston Shaker Styles and Types:

One or both of the steel cups may be “weighted” (which you can see on the larger cup in the image above.) The weight adds rigidity and some weight to the shaker cup and can make the shaker more comfortable and quieter to use.

Why is it called a Boston shaker?

The theory is that one day someone put these two vessels, which would've been different sizes, together and shook the contents, probably for dramatic effect. The result was a cocktail with a different mouthfeel and slightly different flavour profile too. The Boston Shaker had been born.

How long should you shake the drink when using the Boston shaker?

Add your cocktail ingredients to the shaker, fill with ice and seal. Pick up the shaker and turn it sideways, a full 90 degrees. Shake vigorously for 12–15 seconds. Open, and strain your drink into a glass, either over fresh ice or served up.

Which shaker brand is best?

Best Overall: BlenderBottle Classic Loop Top Shaker Bottle. Best Stainless Steel: Contigo Shake & Go Fit. Best Electric: Promixx Battery Powered Shaker Bottle. Best 2-in-1: Hydra Cup Dual Shaker Bottle.

Do you really need a cocktail shaker?

The reason why a cocktail shaker is essential (for drinks that call for it) is that shaking mixes the ingredients, rapidly chills and dilutes the drink, and most important of all is that shaking ensures a consistent taste from the first sip to the last.

Why do bartenders shake drinks?

Shaking is hands down the most efficient way to simultaneously chill and dilute a cocktail—assuming you do it properly, that is. A good shake will cause the ice to rattle around violently in the shaker, cooling the surrounding liquid as it breaks down and releases water into the drink.

What is a Parisian cocktail shaker?

The Parisian shaker, also known as a French shaker, is the less common of all the cocktail shakers mentioned. They are designed so that the two parts fit tightly together – aesthetically they are great but this snug fit means that some times they will require a little maneuvering in order to separate the two parts.

Why do cocktail shakers get so cold?

First, the air that's in your shaker starts off at room temperature. As you are shaking, this air gets cooled just like your drink does. Cooling the air causes the pressure to go down, which causes a vacuum. That isn't all that's happening, though.

Why are bar spoons so long?

A bar spoon will typically be 12 inches long though some varieties are even longer. Their length ensures they can reach the bottom of any vessel so they can properly combine all the ingredients inside.

What is the euro shaker used for?

Also known as a European Shakers or Cobbler Shakers

And because they feature a convenient strainer built into the top, these shakers are the popular choice for home bars. The classic configuration consists of a large tin, a smaller mid-section with built-in strainer, and a cap to cover the strainer when shaking.

What shaker do bartenders use?

As the name Boston and French may suggest, two-piece shakers are very popular amongst European and American bartenders. Avoid Boston shakers that rely on a rubber ring to seal. I recommend Bonzer, Cocktail Kingdom, Alessi and WMF tins as I find these seal without a thump and open with ease.

Are all cocktail shakers the same?

There are four different kinds of cocktail shakers on the market: The Boston Shaker, Cobbler Shaker, Parisian (or French) Shaker, and the tin-on-tin Shaker. Some might argue that the latter somehow belongs to Boston Shaker as the only difference is the material used for the smaller cup.

What is a Manhattan cocktail shaker?

A staple part of any cocktail creation, the Manhattan is a 3-piece stainless steel cobbler shaker that has an inbuilt strainer that lets you pour your ingredients straight into the glass. The Hawthorne strainer is ideal for straining cocktails that don't require shaking.

How do you slap a Boston shaker?

Smack It. With the glass upended in the tin, find the spot where the tin and glass seem to separate. With the heel of your hand, smack this sweet spot to break the seal. Strain the drink into your glass, sip and enjoy.