Why don t European eggs have to be refrigerated?

Do Eggs Need to Be Refrigerated? While most Americans store eggs in the fridge, many Europeans do not. This is because authorities in most European countries say refrigerating eggs is unnecessary. But in the United States, it is considered unsafe to store eggs at room temperature.
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Why don't they refrigerate eggs in other countries?

Many European countries, like the UK, vaccinate their hens to prevent the transmission of salmonella when the hens lay eggs. The vaccinations, in conjunction with the protection of the “cuticle,” are thought to protect the European eggs from bacteria, therefore they don't refrigerate their eggs.
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Why don't Germans refrigerate their eggs?

With that protective layer washed away and the eggs heated by the washing, the eggs must stay chilled until they are consumed. If eggs are allowed to reach room temperature it can cause condensation and encourage mildew. So – washing is the answer to why don't Germans refrigerate their eggs.
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How long do eggs last unrefrigerated Europe?

"Once the eggs get cold, they must stay cold," says Hagan. However, farm-fresh eggs and those in European countries and most of the rest of the world, can be safely kept at room temperature for up to two weeks, says Chau. There's no disadvantages to keeping eggs cold, however.
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Why are eggs in England not refrigerated?

British authorities actually discourage refrigerating eggs on the theory that chilling and then warming could create condensation, which would allow salmonella to penetrate the shell.
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Why Do Americans Refrigerate Their Eggs and Most Other Countries Don't?



Why is milk not refrigerated in Europe?

You may not have realized that Europeans actually buy and store their milk outside of the fridge. The reason is a simple one: Europeans rely on a completely different pasteurization method. Canadian and American milk manufacturers utilize high-temperature, short-time pasteurization.
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Why does America have white eggs?

However, many people don't know what causes eggs to have different colors. The answer is quite simple — egg color depends on the breed of the chicken. For example, White Leghorn chickens lay white-shelled eggs, while Plymouth Rocks and Rhode Island Reds lay brown-shelled eggs ( 1 , 2 ).
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Can I refrigerate European eggs?

Therefore, it is considered unnecessary to refrigerate eggs in much of Europe. In fact, the European Union recommends that eggs be kept cool — but not refrigerated — in supermarkets to prevent them from warming up and forming condensation during your trip home.
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Why do Americans put eggs in the fridge?

Cleaning the eggs removes the cuticle, so the eggs must be kept at refrigeration temperature. Otherwise, the bacteria could easily enter the egg and multiply to dangerous levels. By keeping it out of the danger zone, salmonella can't multiply rapidly.
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Why are eggs washed in America?

In the US, to reduce the risk of salmonella infection, eggs are washed and sprayed with a chemical sanitiser before they are sold to the public. Clean eggs are kept at cooler temperatures to prevent the eggs from deteriorating as quickly and to keep the growth of bacteria in check.
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Is it safe to eat raw eggs in Europe?

The toxic chemical fipronil may end up on breakfast platters. Authorities across Northern Europe shut hundreds of poultry farms this week and stopped the sale of millions of eggs as safety inspectors warned that many batches contained a toxic insecticide: fipronil.
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Why are eggs refrigerated in Canada?

As a general rule, Canadian eggs should be refrigerated due to the cleaning process they go through after being hatched. But this only applies to industrial eggs. Eggs bought from farmers' markets or laid by chickens on your farm may not require refrigeration.
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Should you refrigerate eggs UK?

Best practice is to store eggs in the fridge; that way the temperature is always at a constant and your eggs will be fresher!
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Why are American eggs different?

Many large scale egg production facilities in the US feed their chickens cheap grain and corn mixed with supplements and antibiotics to keep them healthy, instead of feeding them a more balanced and higher-quality diet. This grain and corn diet causes pale yellow yolks.
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Why do supermarkets not refrigerate eggs?

Eggs should be stored in the fridge. They are not stored in the fridge in shops because they would amass condensation on your way home and this is what will encourage contamination through the shell.
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Why you shouldn't wash fresh eggs?

“If you wash an egg before you cook it, because its shell is porous, the water…can push bacteria into the egg,” warns Amy Leigh Mercree, holistic health expert and bestselling author of ten books including The Mood Book.
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Do farm fresh eggs need to be refrigerated?

Because the origins of purchased eggs cannot be certain (even when organic or farm fresh), they should always be refrigerated. If you choose to refrigerate, those eggs are committed. Once chilled, an egg returned to room temperature may sweat, opening pores and exposing the egg to potential bacteria.
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Does butter need to be refrigerated?

If you prefer unsalted butter, refrigerate it. Same goes for whipped butter. If it creeps above 70 degrees Fahrenheit in your kitchen, all butter should go into the fridge to avoid going bad — even into the freezer if you want to store it for a few months.
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Do you have to refrigerate Mayo?

Commercially produced mayonnaise, as opposed to the homemade version, does not need to be refrigerated, according to the report. Food scientists find it's because mayo undergoes strict testing and "its acidic nature slows the growth of the bacteria associated with food-borne illnesses,'' according to NPD Group.
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What eggs do not need refrigeration?

Without a cuticle, eggs need to be kept cold—not for the product itself, but to discourage bacterial growth in and on it. Conversely, eggs with their protective layers intact are much less likely to be infected by salmonella—at least on the inside—and because of this they don't need to be refrigerated.
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Do you refrigerate eggs in Italy?

Italy, the UK, and other parts of Europe don't have mandatory refrigeration. As a matter of fact, they have the opposite policy: refrigeration is forbidden until the eggs reach their final storage destination (the home fridge).
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Do you have to refrigerate eggs in Spain?

The fridge. Store them unwashed and, if possible, in its case. And will maintain the natural protection of the eggshell against external microorganisms, strange odors or moisture.
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What are black eggs?

Kuro-tamago, literally “black eggs,” are regular chicken eggs boiled in Owakudani's natural hot springs. The sulfur in the water turns the eggshells as black as charcoal. According to local lore, eating one egg will add seven years to your life.
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Why are British egg yolks so orange?

The yolk color actually comes from what the hens eat: a diet rich in carotenoids, the natural yellow-orange pigment found in fruits (cantaloupe), vegetables (carrots, sweet potatoes, and kale), and flowers. No artificial color additives are allowed in chicken feed, so any orange yolks you spot come from a pure source.
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What country has the best eggs?

China ranks highest in egg production at 24.8 billion kilograms of unprocessed, in-shell hen's eggs produced annually. According to the FAO, China's egg production, at a 2% compounded yearly growth rate, could reach a growth of about 34.2 million metric tons of eggs per year by 2020.
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