Why does NY pizza taste different?

Food scientist Chris Loss explains in a Wired article that the minerals and chemicals within the water contribute to the New York City pizza dough's flavor by affecting the chemical reactions during the pizza-making process. So water from NYC can really create a different flavor than water from another area.

Why is New York pizza so special?

Many pizza chefs and New York pizza fans swear that the city water gives special characteristics to its pizza crust. New York-style pizza is defined by a crust that is flavorful, thin, and surprisingly durable. When you fold a proper N.Y. slice, the foundation holds true, no matter the weight of its toppings.

What makes NY pizza dough different?

New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.

What is the difference between New York pizza and regular pizza?

Typically, New York-style pizza uses grated low-moisture mozzarella, not the fresh mozzarella slices typically found on Neapolitan style pizza. New York pizzas can have additional toppings like vegetables, meats such as pepperoni and sausage, or other kinds of toppings on top of the mozzarella.

Why is NY dough better?

The American Chemical Society has noted that New York City's water supply is "soft" water, which means that it has lower concentrations of calcium and magnesium. Soft water also affects gluten differently than hard water does, which means dough made with the former can be softer and stickier than the latter.

What makes New York pizza taste so good? The answer from one NJ pizza shop

Does the water make NY pizza better?

yeah, kind of. While the city's water is certainly unique and has defining qualities, the impact it has on the actual taste and texture of bagel and pizza dough may be more minimal. In fact, the production techniques are likely what makes these signature New York items taste better.

Is New York pizza better because of the water?

New York City's tap water has long been considered some of the best in the world, and the State Department of Environmental Conservation even brags that the watershed produces "the Champagne of drinking water." With that title under its belt, it's no wonder that many point to the tap water as the key ingredient to New ...

Who has the best pizza Chicago or NY?

The list goes on and on but how does it compare to the offerings 800 miles east? Which city has better pizza? Travelers have spoken and they say New York City bests Chicago when it comes to pizza.

Who has better pizza NY or Chicago?

Both offer unique flavors and distinct characteristics. The most noticeable difference between a New York style pizza Versus a Chicago style Pizza is their crust. New your style pizza is known for their thin crust, while the Chicago style pizza is typically thicker and also known deep dish.

What is authentic NY style pizza?

New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. It is traditionally topped with tomato sauce and mozzarella cheese, with any extra toppings placed on top of the cheese. Pizza without additional toppings is called “plain,” “regular,” or “cheese.”

Why is New York pizza so greasy?

Many New Yorkers claim that the unique taste of the crust is because of the minerals that can only be found in the city's water. And that melty greasy cheese comes from grated low-moisture mozzarella. The city is dotted with hundreds of little pizzerias, which in their truest form sell pizza, and only pizza.

What is the difference between New York pizza and Chicago pizza?

The crust: New York-style pizzas typically have thin, crispy crusts—similar to Neopolitan pizzas, except a bit sturdier. On the other hand, Chicago-style pizzas have thicker crusts that extend from the bottom up the entire height of the pizza. This bowl shape is what earned this style of pizza its deep-dish monicker.

What flour do New York pizzerias use?

New York pizza dough, on the other hand, is generally made from American bread flour. Also high in protein, it readily develops gluten (the protein matrix that gives bread structure). It is made from a different variety of wheat and not milled as finely.

What state has the best pizza?

New Jersey tops the nation for pizza. Pizza Today's 2021 Pizzeria of the Year Razza was mentioned first and resides in Jersey City. Second was Connecticut sighting New Haven hot spots, followed by New York in third. Illinois and Michigan, respectively, rounded out the top five pizza states.

What is the best pizza in the world?

Do only New Yorkers fold their pizza?

There are so many different ways to eat pizza, but New Yorkers always fold their pizza (unless they're Donald Trump.)

Is New York Pizza thin or thick?

The crust: Everybody knows New York pizza, like its Neapolitan forebear, is thin. It should be less than one-fourth-inch thick until you get about 1 to 1 1/2 inches from the edge; this area should be thicker, with good hole structure, i.e., bubbles.

What's a Sicilian style pizza?

The original, authentic version from Sicily comes from Palermo and is called sfincione, which loosely translates as "thick sponge." Sicilian pizza has a fluffy, spongy bread base topped with a meatless sauce made from tomatoes, onions, herbs, and anchovies, which is covered with breadcrumbs and an optional grating of ...

What is New York pizza called?

But for many people, the best New York pizza of all is pure and simple – tomato and mozzarella. This is known as a New York Neapolitan. If you're making your own pizza at home, be wary of loading it with too many toppings. Remember – a key part of the New York pizza experience is eating it folded over!

Is Chicago or New York better?

You may be surprised to learn New York City is safer than Chicago by a fairly large margin. One of the big drawbacks of living in Chicago is the high crime rate. Chicago is frequently ranked as one of America's most dangerous cities and recently had more homicides than Los Angeles and NYC combined.

What is one of the most popular days of the year to eat pizza?

Well, oddly enough, the day before Thanksgiving is one of the busiest days of the year for pizza sales. In fact, only Super Bowl Sunday, New Year's Eve and Halloween see more pies sold than Thanksgiving Eve. With so much food available around Thanksgiving, why pizza you may ask.

What is the difference between New York Style Pizza and Detroit-style pizza?

Detroit-style pizza is defined by that crisp crust, those leftover bits of charred cheese, and its pudgy size. New York-style pizza, on the other hand, feels foreign in comparison. It's flat for one, with a doughy crust, slick with grease, and eaten without silverware.

Why are NY bagels different?

Many people claim the main difference in taste and texture of a real New York bagel compared to other styles of bagels, is due to the use of New York City tap water, which contains certain minerals which they attribute to creating a better bagel, specifically the low concentrations of calcium and magnesium found in New ...

Does Brooklyn have hard or soft water?

New York water is soft, however, which can lead to gooey, “weak” dough. The second factor is the ph level, or acidity of the water. New York water is about 7.2 on the ph scale, making it slightly alkaline (7 is neutral).

Does water change pizza dough?

In addition to the water and flour ratio (humidity level) in the dough recipe itself, the type of water that you use in pizza-making can significantly alter your results. The truth of the matter is that the consistency of your pizza dough will vary greatly depending upon the type of water that is used when making it.