Why do they call it butcher block?

The concept was to have a sturdy base on which to butcher meat, hence, the "butcher block". The physical act of chopping is also why these blocks are also commonly called chopping block as well.

What is special about a butcher block?

What gives a butcher block its unique appearance and strength is the positioning of end or edge grain on the surface. Butcher blocks provide durability and are easily resurfaced through sanding to maintain a smooth sanitary surface.

What is considered butcher block?

True butcher block, made from strips of wood bonded together, serves as a work surface. It is the only countertop material appropriate for slicing and chopping. Most wood countertops are made from maple, though oak, cherry, walnut and teak are also used. Eco-friendly bamboo is gaining popularity.

Who invented the butcher block?

It was 1887 in Effingham, Illinois when Conrad Boos developed his first butcher block for a local blacksmith. Helping to absorb the impact of blacksmithing tools on his custom made sycamore wood slab supported on three legs, Boos might not have known in that moment how much value his work would soon have.

What is the difference between a cutting board and a butcher block?

There are a few differences between cutting boards and butcher blocks. The biggest differences are the size, weight, thickness, and purpose. Butcher blocks are heavier and thicker because they are used for butchering meat. Cutting boards are typically used for cutting smaller food items such as fruits and vegetables.

Wood Countertops Explained - The Difference Between Butcher Block, Edge Grain and Flat Grain

Can you cut food on butcher block countertops?

The only countertop that can actually be used as a cutting surface, butcher-block won't dull your knives like stone or concrete counters. The soft surface also makes for a quieter kitchen. And for those who are a bit clumsier, dishes are less likely to shatter when dropped on wood versus stone.

Are butcher blocks worth it?

Butcher block countertops will last around 20 years, which compares to other countertops like granite. Butcher block will last longer than laminate countertops but need monthly resealing to have a long lifespan. Butcher blocks also need occasional resurfacing to remove deep stains, dings and scratches.

Why are antique butcher blocks so short?

The boards were made smaller since the slab of wood could now be cut to any desired size. Since they were made smaller, they were also used to eat off of and some people referred to them as trenchers. Trenchers were originally pieces of stale hard bread that were used as substitute plates.

Why are boos blocks so popular?

There's a reason they're so ubiquitous. Boos Blocks are sturdy and built to last; with proper care, they can withstand years of vigorous slicing, dicing, and all manner of prepping. These boards are the sort of thing you can pass down to your children. The only downside is that they tend to fetch a lofty price tag.

What are antique butcher blocks made of?

Butcher blocks are the same kind of craftsmanship. Consider their construction; they are all made of long pieces of end grain hard maple, and the tolerances in assembly are exacting.

Can you put hot pans on butcher block?

It's not advised to put a hot pan on your butcher block countertops, but the same goes for any other kind of countertop. Despite common belief, butcher block countertops are actually more resistant to heat than granite, and hardwood surfaces take longer to burn or char than any other countertop material.

Can butcher block get wet?

You can't avoid getting your wood countertops wet when you're preparing food. The finish we use on butcher block is food-safe. It's not waterproof, but the type of moisture that touches butcher block shouldn't damage the wood as long as you clean up immediately after preparing your meal.

Is butcher block cheaper than quartz?

It is highly durable, yet offers a warm, natural look. This sophisticated feeling that butcher block brings to your kitchen is also not as expensive as a high end quartz or marble.

Is butcher block cheaper than granite?

Lastly, butcher block is an affordable material, generally costing less than granite. If you have a smaller budget, then butcher block is a beautiful option that doesn't put strain on your bank account.

Can you disinfect butcher block?

Disinfect. While wood has anti-bacterial properties, you should still disinfect a butcher block countertop. After you've cleaned it off, spray a mixture of white vinegar and water on the surface, spread it around with a damp cloth, let it soak in for a minute or two, and then wipe it off.

Can you cut meat on butcher block?

Avoid cutting raw meat or poultry directly on a butcher block or wooden cutting board. Instead, place a plastic cutting board on the wooden surface and use the plastic board as the cutting surface. This will protect the wood and prevent it from becoming contaminated.

What kind of cutting board does Gordon Ramsay use?

Cutting board (The board Gordon uses is a Boos Block. We recommend any substantial wooden cutting board that is at least 24” x 18” in size and not prone to slipping.)

What cutting board does Alton Brown use?

On an episode of Good Eats, Alton Brown mentioned that his favorite type of wood cutting board is made of rock maple.

Why do chefs use wooden cutting boards?

Wood and bamboo cutting boards are generally preferred by both chefs and home cooks alike because they are: Effortlessly cleaned. Easy on knife blades. Naturally antibacterial (particularly Bamboo)

How do you move a heavy butcher block?

Putting a butcher block upside down on a 4 wheel dolly is the best way to transport it on flat terrain or up a ramp or over a curb. When transporting the butcher block over stairs, however, use a locking belt to tie it tightly to the dolly.

How do you clean an old butcher block?

Scrape off any caked-on dirt and wipe away crumbs. Next, add a few drops of dish soap to a wet sponge, and give the butcher block a good scrub. Scrubbing along the grain of the wood will make the countertops cleaner. Rinse the sponge, and wipe the counter down with the rinsed sponge.

Can you use Clorox wipes on butcher block countertops?

Disinfecting. To disinfect your Traditions butcher block after cleaning use Lysol® or Clorox® Disinfecting Wipes. These wipes are available at Lowe's, and report to kill 99.9% of viruses and bacteria when used as directed.

What is the average cost of butcher block countertops?

Written by HomeAdvisor. Wood butcher block countertops cost $3,500 on average, or between $2,500 and $7,500. Expect to pay $50 to $100 per square foot on average, including materials and installation. You might spend up to $15,000 for large kitchens or those using exotic hardwoods.

How often should I oil my butcher block?

When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.