Why do smash burgers taste so good?

When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you "smash" your burger patty down, you're creating more surface area for the Maillard reaction to take place.

What is so special about smash burgers?

Minced chuck steak is gold for Smash Burger. Secondly, it's the smash that really makes it. When you smash the burgers down on a super-hot grill, the fat has nowhere to go but back up into the burger patty meaning you're essentially cooking your burger in its own beefy juices.

Are smash burgers better than regular burgers?

While a basic grilled burger is great, the benefit of a smashed burger is that since you're literally smashing the burger down, you end up with a greater surface area and more opportunity for a Maillard reaction, which means more flavor.

Are smash burgers well done?

You can get them prepackaged at any local supermarket - or you can head to the butcher's, buy ground meat and form the patties yourself. Either way, when you throw the patty on the heat what happens is the same. It gets totally cooked until well-done, and the Maillard reaction happens on the surface.

Does five guys smash their burgers?

Five Guys Burgers and Fries has become known for its smashed-flat burgers on seeded buns.

Why do Smash Burgers taste so goooodd!!! -- BBQ Burger Recipe

Are Smash Burgers healthy?

High in calories, low in fiber, and shockingly high in sodium, the SmashBurger is saved from the bottom rung by its high protein content. This burger ties for second highest in calories and falls in the middle ground for sodium, but it has the highest protein count of the burgers we looked at.

What kind of beef does Smashburger use?

At Smashburger, great burgers are key. Our namesake technique—smashing a fresh, never frozen, 100% Certified Angus Beef® hand-packed ball of meat on a hot seasoned grill—results in a delicious burger that stands alone in taste, texture, and juiciness.

What kind of meat is used for Smash Burgers?

The best beef to use for a Smashburger is ground chuck, which should have a fat content in the 15-20 percent range. Using a higher fat beef is nice because as the fat melts it further caramelizes the burger while cooking. Also, fat is flavor!

Should I smash burgers on the grill?

Smashing the burger on grates will destroy the burger and all that delicious fatty juice will just fall into the deep depths of the grill. The smoky flavor will also still permeate through the meat when cooking on a griddle, so we prefer using a grill rather than just cooking it on a flat top or indoors.

Who invented the smashed burger?

Its origins did not start on either coast, it comes from Asheland, Kentucky. The original Dairy Cheer hamburger shop owner, Bill Culvertson, created the “smashburger” When his employee discovered that smashing the meat with a No. 10 bean can while grilling was a great way to get the best flavor into a burger.

Does in n out do smash burgers?

While the In-N-Out burgers have two patties and two slices of cheese (and three and three, respectively), the Smashburger version has two patties and three slices of cheese. But In-N-Out did not just stop there — a month later, the chain decided to add false advertising to its suit, as well.

What does smash sauce taste like?

Notes. Yellow prepared mustard is the normal mustard that you would have on any hot dog or hamburger. The dill pickle juice is critical for the recipe, the sauce has a sour tang, but not too many pickles, so this is how we get this wonderful dill flavor.

How do you smash a burger without a smasher?

If you don't have a spatula, you can pre-smash your burgers instead. Place them between two sheets of wax paper or plastic wrap on your cutting board and flatten them with the thick bottom of a heavy frying pan or pot.

Is Smashburger grass fed beef?

Smashburger only uses 100% certified Angus beef in their burgers. The cows are “grain fed, grass finished” in the Midwest and the beef is shipped fresh. Only 8% of the beef used in burgers is certified Angus in the US and Smashburger uses 40% of that.

How big should a Smashburger be?

The higher fat content helps ensure juiciness, and the chuck just tastes good. To make a smash burger, start with a ball of ground beef that is just larger than the size of a golf ball (about 2 ounces is just right).

Can you smash a burger before cooking?

Smashing down on the burger patties within the first 30 seconds of hitting a hot skillet ensures maximum juiciness and a flavorful, well-browned crust. Using a well-heated, heavy-bottomed skillet helps the crust brown evenly. A firm, flat metal spatula helps to get every last bit of crust off of the skillet.

How much meat is in a Smashburger?

Smash Burger Patties:

1 1/2 lbs ground beef, 80/20, divided into 8 portions (3oz each) Salt, added to taste.

Is Smashburger brisket beef or pork?

Starting at $8.99, as one of Smashburger's most premium burger offerings ever introduced, the Smoked Bacon Brisket Burger is made with Certified Angus Beef patty and topped with brisket smoked for 10 hours, then layered with Applewood smoked bacon, smoked cheddar, pickles, and BBQ sauce on a brioche bun.

Why is White Castle so good?

While other restaurants were making hand shaped, individually cooked burgers, White Castle has mastered a more uniform method that no longer involves searing. However, they still use those thin slider patties, resulting in universally delicious, juicy burgers in every White Castle slider.

Should you squish burgers?

4. No squishing, please. Nothing's more luscious than a fat, juicy burger that dribbles down your chin. Avoid the urge to press down on your burger while it cooks as you'll force out the juices — and the flavor along with them.

Why do Shake Shack burgers taste so good?

The rich flavor of the Shackburger can largely be attributed to this technique: By creating a seared crust around the meat, the juices get trapped inside. Whereas grills only allow for a few points of contact between burger and heat, a cast iron pan connects the entire surface of the burger with the hot pan.

What cheese does In-N-Out use?

Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. Our buns are baked using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.

Does Smashburger have a secret menu?

Yes, there's a Smashburger secret menu, available at every location: Order the Sin City Burger and you'll get the regional Vegas burger (topped with a fried egg, bacon, American cheese, grilled onions, haystack onions, and Smash Sauce); ask for a PB&J Shake and your vanilla shake will be blended with Nutter Butter ...