Why do New Yorkers fold their pizza?

Fold. "New York slices are typically large," Weiner says. "They're bigger than the plate on which they're served." That's why you have to fold them. "If you don't give any architecture to your crust," he explains, "you get the flop."
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Is folding pizza a NY thing?

You fold your pizza – because there's no other way to eat pizza. There are so many different ways to eat pizza, but New Yorkers always fold their pizza (unless they're Donald Trump.)
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What does it mean when you fold your pizza?

Fold-It-Over-and-Eat-It Method

Some folks like to fold their pizza slices in half before enjoying the delicious taste. This method traps the toppings inside, making it possible to eat cleanly or multitask while you snack on your favorite pizza.
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Why does folding pizza make it stronger?

It's simple (seriously, it is): By folding the pizza into a u-shape, the flat surface is no longer the top face of the pizza, but rather, is forced to become the part pointed directly at your pie-hole. Or, as Bhatia explains, "By curving a sheet in one direction, you force it to become stiff in the other direction."
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How do people from New York eat pizza?

"If you're a New Yorker, you don't use a knife and fork," summed up Vitale who called the mayor's behavior "embarrassing." "If you have to get down and dirty with it, don't worry. Fold it right in half, hold it like that. That's how you eat a slice.
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Folding pizza makes it easier to hold, and here's the proof



Is folding pizza a New Jersey thing?

4. It's plain history. Folding pizza dates all the way back to its origins in Italy. We're not being stubborn New Yorkers, we're being authentic.
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Why does NY pizza taste different?

Food scientist Chris Loss explains in a Wired article that the minerals and chemicals within the water contribute to the New York City pizza dough's flavor by affecting the chemical reactions during the pizza-making process. So water from NYC can really create a different flavor than water from another area.
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How do you eat uncut Neapolitan pizza?

How Do Italians Eat Pizza?
  1. Don't hesitate. Pick up your knife and fork as soon as the piping-hot pizza is delivered to your table. ...
  2. Get triangular. Slice a triangular slice of pizza, if it hasn't been pre-cut for you. ...
  3. Cut and bite. Cut off the point end of that slice, and transfer it to your mouth. ...
  4. Pick it up. ...
  5. Repeat.
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Do you fold the pizza slice or not?

Folding your slice makes it a lot easier to eat if you're not sitting down—otherwise, grabbing a slice and walking with it can be a messy endeavor.
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Why do they serve pizza on a stand?

A pizza saver (sometimes referred to as pizza table, pizza stool, pizza bone, pizza chair, pizza lofter, package saver, or pizza ottoman) is an object used to prevent the top of a food container, such as a pizza box or cake box, from collapsing in at the center and touching the food inside.
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What countries eat pizza with a fork?

In Italy, arguably the birthplace of pizza, pies are served uncut, so using a knife and fork to perform triangular cuts is mandatory. That said, some Italians continue to use their utensils, while others do not.
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What does the way you eat pizza say about you?

If you fold it: Those who fold their pizza slice are considered "drivers." They're multi-taskers; they want to eat the pizza fast, and eat it while doing something else. If you start with the crust: People who eat the crust first are described as “influencers” who are spontaneous and like to be different.
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Is a calzone a pizza folded in half?

A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried.
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How do Italians stay thin?

Their Mediterranean diet is rich in fresh vegetables, olive oil, pasta, and fish. They stay active by biking and walking everywhere, they follow portion control, stay away from packaged foods and they don't over indulge in high fat and sugary sweets and sodas.
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What is a wet pizza?

Spread cream cheese on a large platter or cookie sheet. Spread pizza sauce over the cream cheese. Top pizza sauce with pepperoni slices, ground beef, and sausage. Top with veggies Sprinkle the mozzarella cheese over the top. Serve as a dip with your favorite brand and style of corn chips.
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Do Italians pick up their pizza?

First, don't expect your pizza to be pre-sliced. Unless you're going to rip it apart, you'll need to get out the knife and fork to cut your slice. Sometimes from there you can pick it up and fold it.
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Is it rude to eat pizza with your hands?

The most reliable, ever-acceptable way to eat pizza is with your hands. If you're eating a regular, thin-crust slice of pizza, do not reach for a knife and fork, but pick it up with your fingers.
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Do Italians like pineapple on pizza?

In Italy, the concept of putting pineapple on a pizza is unheard of. Try ordering a Hawaiian pizza and you'll be greeted with a look of sheer horror by a flabbergasted waiter. Take care when ordering a pepperoni pizza too. You may end up with capsicum peppers (peperoni) instead of salami.
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Is it weird to eat pizza with a knife and fork?

According to Eataly, the proper Italian way to eat pizza is with a fork and knife. They say that you're supposed to use your fork and knife and start at the triangular tip of pizza, eventually working your way up to the crust.
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Why is New York pizza so greasy?

Many New Yorkers claim that the unique taste of the crust is because of the minerals that can only be found in the city's water. And that melty greasy cheese comes from grated low-moisture mozzarella. The city is dotted with hundreds of little pizzerias, which in their truest form sell pizza, and only pizza.
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What do New Yorkers call pizza?

The term is most commonly used in northeast America, primarily New York, which was the home to the country's first pizzeria. You will most likely hear Italians and older generation New Yorkers call a pizza a pie. Interestingly, a lot of Americans have never heard of the term “pie” when referring to a pizza.
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Does the water make NY pizza better?

"Water is the one main ingredient that has a huge effect on the taste of the crust," said Paul Errigo, an entrepreneur from New Jersey. Errigo's company makes a device called the New York WaterMaker, which he says can make any tap water mimic New York City's by adding in the right minerals and tweaking the pH balance.
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