Why do Americans say Parmesan so weird?

Because the pronunciation isn't reflected in the spelling. The Italian word parmigiano has a similar sound and Italian immigrants maintained that pronunciation here in the U.S.
U.S.
American English (AmE, AE, AmEng, USEng, en-US), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.
https://en.wikipedia.org › wiki › American_English
The pronunciation then spread to other Americans but with the English spelling.
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How do the British pronounce Parmesan?

Below is the UK transcription for 'Parmesan cheese':
  1. Modern IPA: pɑ́ːmɪzan ʧɪ́jz.
  2. Traditional IPA: ˌpɑːmɪzæn ˈʧiːz.
  3. 4 syllables: "PAA" + "mi" + "zan" + "CHEEZ"
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Why do we call it Parmesan?

It is named after the producing areas, the provinces of Reggio Emilia, Parma, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) on the right/south bank of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia.
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What is Parmesan cheese in Italian?

[ˌpɑːmɪˈzæn ] (also: Parmesan cheese) parmigiano.
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Why can Parmesan only be made in Italy?

Parmigiano-Reggiano is DOP / AOC. This means that the way they are made and the region in Italy they come from are strictly controlled. The brand (Parmigiano Reggiano) is protected, and only in Europe.
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Stupid Americans answering about the World



Is Kraft Parmesan cheese real?

Kraft 100% Parmesan Grated Cheese starts with milk and is carefully aged until the parmesan has the perfect flavour profile. Kraft 100% Parmesan is grated fresh off the block, then packed and sealed immediately to seal in the flavour. Use Kraft 100% Parmesan to enhance your pastas, pizzas, seafood, salads and more.
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Is Parmesan a French word?

Etymology. Borrowed from French parmesan, from an earlier Late Latin *parmēsānus, restructuring of Latin parmēnsis (from Latin Parma).
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Why does Parmesan cheese smell like vomit?

Butyric acid is a chemical that contributes to the smell of both Parmesan cheese and vomit, so it may smell repulsive or appetising, depending on the situation.
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Is Parmesan cheese from Parma Italy?

Among cheese aficionados, Parmesan is literally synonymous with Parmigiano Reggiano, a cheese that, by both European Union and United States laws, can be produced only in the neighboring historical regions of Parma and Reggio in Italy's Emilia-Romagna.
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How do Italians spell Parmesan?

Parmesan is the English and American translation of the Italian word Parmigiano-Reggiano.
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How do you say chicken parmesan in Italian?

Chicken parmigiana, or chicken parmesan (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
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What cheese smells like poop?

The cheese in question was cut from a small round of St. Marcellin, a pungent cow's milk cheese from the Rhone-Alps area of France.
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What's the stinkiest cheese?

If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.
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What cheese smells like feet?

Limburger. "It smells like feet!" is a common refrain about Limburger, a semi-soft cow's milk cheese that originated in Belgium. Today, Germany is responsible for the majority of Limburger production.
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Why is Parmesan not vegetarian?

The INSIDER Summary: Parmesan cheese uses rennet, an enzyme that's found in the lining of a goat or calf's stomach. Because cheeses like Parmesan, Pecorino Romano, Manchengo, Gruyère, Gorgonzola, and others use it, they aren't technically vegetarian.
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What is Parmesan cheese called in France?

Parmigiano Reggiano is produced in specific areas of Reggio Emilia, Modena, Parma, Bologna and Mantova, Italy. French Parmesan cheese.
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What language is Parmesan?

The Parmigiano dialect, sometimes the Parmesan dialect, (or al djalètt pramzàn) is a dialect of the Emilian language spoken in the Province of Parma, the western-central portion of the Emilia-Romagna administrative region.
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Is there sawdust in grated parmesan cheese?

The short answer is — no. This is one of those exaggerations. But, there is a reason for the lawsuits. The fight is over a food-safe additive called cellulose.
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What foods have sawdust in them?

Here's just a sampling of places it popped up.
  • Tomato sauce.
  • Salad dressing.
  • Ice cream bars.
  • Whole wheat bread.
  • Granola bars.
  • Packaged cookies.
  • Bagels.
  • Frozen breakfast sandwiches.
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Is there plastic in parmesan cheese?

Is that so bad? The grocery store parmesan cheese in the green-topped plastic container you shake over pasta dishes contains non-dairy filler ingredients like wood pulp, according to a report from Bloomberg.
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