Why do Americans eat apple pie with cheese?
Why Is Cheese Served with Apple Pie? Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.Why do Americans put cheese on pie?
The cheese on pie tradition is largely rooted in New England, Pennsylvania, and the upper midwest, Atlas Obscura found. Which makes sense, because those tend to be places where cheese products are readily accessible. In the rest of the United States, meanwhile, apple pie à la mode dominates the dessert scene.Is apple pie with cheese common?
Today, the tradition seems to hold strongest in New England (a region that's also known for both dairy and apple production) and the Midwest, as well as parts of England and Canada. Throughout the rest of the U.S.—particularly the South—it's not so common. And to some, it's as polarizing as pineapple on pizza.Where do people eat apple pie with cheddar cheese?
Areas with lots of dairy farms, like New England, Pennsylvania and the Midwest, became hotspots for cheesy apple pie. Today, the tradition seems to hold strongest in New England (a region that's also known for both dairy and apple production) and the Midwest, as well as parts of England and Canada.What cheese goes well with apple pie?
Cheddar is the most common variety, but there are regional preferences. In parts of Yorkshire, they prefer their regional cheese of Wensleydale. There's a saying that comes from the area: "An apple pie without the cheese is like a kiss without the squeeze."We Tried Apple Pie
Does apple and cheese go together?
Apples and cheese make an irresistible pair. They offer the perfect marriage of sweet and savory. The many varieties of both apples and cheese allow for many combinations as they offer the perfect marriage of sweet and savory. Gouda goes well with a tart apple.Is apples and cheese normal?
According to MayoClinic.com, snacking helps prevent binging and aids in weight loss. Apples and cheese satisfy both sweet and savory cravings, creating a snack that is both interesting and healthful. No matter the type, cheese intensifies the flavor of apples.Are apples and cheese a good snack?
Fruit is always a good choice for a healthy and filling snack. And apples in particular are high in fiber, potassium, folate and more. By pairing your apple with low-fat string cheese, you have a balanced snack that won't leave you hungry.Is cheese on apple pie a Midwest thing?
" ... memoirs of life in the upper Midwest indicate that cheese was already a regular accompaniment to warm apple pie there before the turn of the century," the 1998 article states. "The upper Midwest is major dairy country, of course, and it's still where the custom is liveliest."Why does apple and cheese taste good?
We eat fruit with our cheese because the combination of flavors are complementary, because the fruit brings out certain notes in the cheese, or vice versa. You have sweet and juicy against salty and savory, firm versus soft, nutty with candylike, and so on and so forth.What cheese goes with apple?
The Best Apple and Cheese Pairings
- Cheddar cheese with Gala apples (in February, substitute with Cameo apples)
- Gouda cheese with Honeycrisp apples (in February, substitute with EverCrisp apples)
- Pepper Jack cheese with Granny Smith apples (in February, substitute with Mutsu apples)
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