Why are there no lobsters on the West coast?

Since we lack the Gulf Stream — the north-flowing tropical current that warms the ocean along the Atlantic seaboard — lobsters aren't likely to be as successful here.
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Are there lobsters on the West Coast?

California's coastal waters are home to a multitude of invertebrates (species lacking a bony skeleton). The California spiny lobster (Panulirus interruptus) takes a particularly special place within this group as a highly sought-after target of both California's recreational and commercial fisheries.
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Why aren't there lobster in the Pacific ocean?

In short, lobster just aren't adaptable enough to survive outside of their niche environment.
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Are lobsters on the Pacific Coast?

California spiny lobster (Panulirus interruptus) are found in the eastern Pacific Ocean from Monterey Bay, California to the Gulf of Tehuantepec, Mexico. In common with all spiny lobsters, the California spiny lobster has two large, spiny antennae, but no large claws on its legs.
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Can you catch lobster off the coast of California?

The spiny lobster fishery occurs in the Southern California Bight, ranging from Point Conception to the U.S.-Mexico border, including areas surrounding the offshore Channel Islands. Spiny lobster fishing is only allowed in districts 18, 19, 20 and 20A. The fishing season runs from early October to mid-March each year.
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West Coast Lobster vs. East



What seafood is not allowed in California?

The guidelines provide information to help consumers choose the safest fish to eat and recommend how often these fish can be eaten for the greatest health benefits and minimum risk to health. Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury.
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Are California lobsters endangered?

Given this information, it is unlikely that the California spiny lobster fishery poses a risk of serious or irreversible harm to endangered, threatened and protected species.
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Can Maine lobster live in the Pacific?

You cannot just place Maine Lobsters in the Pacific Ocean and hope things will go well. Lobsters, as a whole, are difficult to domesticate. When hatching, lobsters need their little area to have a successful experience. Lobsters' main food source is other lobsters.
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What state is best known for lobster?

The American lobster, Homarus americanus, is found in its greatest quantity in Maine, but can be found from the Canadian Maritimes to North Carolina. The lobster is a crustacean and lives in the ocean. At present, Maine is the largest lobster producing state in the nation.
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Are there lobsters in San Francisco Bay?

If you visit the Bay Area, you are most likely on the hunt for the best lobster in San Francisco. This makes all the sense in the world since it goes well with the famous San Francisco clam chowder, famous sourdough bread, and being the City by the Bay.
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What fish is known as poor man's lobster?

Being a delicate, mild, white-fleshed fish, burbot is versatile in preparation possibilities. When boiled and dipped in garlic butter, burbot tastes and feels like lobster. In fact, many folks call burbot, “Poor Man's Lobster.”
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Are there lobsters in Washington state?

About eight species of rock lobster live in WA waters but the most abundant by far is the western rock lobster. They are a temperate species, only found on the continental shelf off the coast, with most living between Perth and Geraldton.
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How far from the coast do lobsters live?

They may range from the intertidal zone to about 480 meters, but are most common from four to fifty meters. Lobsters that live close to shore tend to stay in one small area, seldom moving more than a mile or so.
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Why are there no lobsters in the Pacific Northwest?

Since we lack the Gulf Stream — the north-flowing tropical current that warms the ocean along the Atlantic seaboard — lobsters aren't likely to be as successful here.
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What state has the freshest lobster?

Maine is considered the seafood capital state of the United States for those that like lobster. The entire state is respected as the place that you'll find the best lobster in the country.
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Does the Oregon coast have lobster?

The short answer is “no,” there are no wild lobsters that live near Oregon and the closest any species can be found is in Monterey Bay, California, about 75 miles south of San Francisco.
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What is the lobster capital of the USA?

Rockland, Maine may be the self-proclaimed Lobster Capital of the World, but this coastal town turns into Pie Town, U.S.A. every year in January for the Historic Inns of Rockland's annual Pies on Parade.
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What is the lobster capital of the world?

Shediac is recognized the world over as "The Lobster Capital of the World" for its lobster fishing industry.
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What is the seafood capital of USA?

Calabash is a small fishing town in Brunswick County, North Carolina, United States. The population was 1,786 at the 2010 census, up from 711 in 2000. It prides itself on being known as the "Seafood Capital of the World" because of the town's "Hillbilly grease fried" seafood restaurants.
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Is freezing a live lobster humane?

Plunging them into boiling water, freezing them or 'drowning' them in fresh water are not humane.
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Are there lobsters in Hawaii?

Three species of lobsters are found in Hawaiian waters, two of commercial value. The banded spiny lobster is endemic to the Hawaiian Islands and is typically found at depths of a few feet to 600 feet. *Due to the constant rotation of animals back to the ocean, the presence of any specific animal cannot be guaranteed.
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Does Alaska have lobster?

That's why Alaskan Harvest offers only the fabulous, meaty lobster tails from two of the most outstanding lobster varieties in the world - Australia and Maine. These magnificent cold water lobsters are renowned for their firm, succulent meat and exquisite flavor.
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What month is lobster season in California?

California Spiny Lobsters are back for the season! Available from October–March, these special lobsters are an all-time favorite for seafood lovers. The Spiny Lobster has a sweeter flavor profile than its counterpart, the Maine Lobster.
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Why are lobsters declining?

In the coastal waters south of Cape Cod, warming sea temperatures from climate change have dramatically reduced lobster populations, leading to the collapse of the local lobster industry over the past four decades.
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Why should you not freeze live lobster?

Freezing Live Lobsters: Just Don't Do It

Safety aside, freezing and thawing lobster prior to cooking it will lead to enzymes leaching into the meat, resulting in a mushy, unappetizing texture.
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