Who owns Wild Alaskan company?

Born and raised in Alaska, Arron Kallenberg is a seasoned entrepreneur who worked in the tech industry for nearly two decades before returning to his roots and founding the Wild Alaskan Company in 2017.
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Where does Wild Alaskan Company get their fish?

The fish that are sourced for Wild Alaskan Company's meat delivery boxes are wild caught in Alaska and the Pacific Northwest, meeting the company's high standards for ensuring sustainability.
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Is Wild Alaskan Company truly sustainable?

The Wild Alaskan Company is a wild-caught, sustainable seafood delivery service. Its mission is to make access to sustainable fish easy and convenient. It operates on a monthly membership model, in which you can get 12 pieces of fish for $132/month.
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Who owns Alaskan seafood company?

Alaska Glacier Seafoods, Inc. is owned and operated by the Erickson Family: Mike, Bonnie, Jim and Kristie. We started the company back in 1996, as somewhat of a hobby, selling a few pounds of side-stripe shrimp that we caught in our 14-foot aluminum skiff.
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Where is wild Alaska company located?

Wild Alaskan Company is all over the US, but their main headquarters are in Brooklyn, New York. Their operations team is set up in Portland, Oregon, and their fulfillment centers are located in California, Wisconsin, Oklahoma, and Florida.
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Is Wild Alaska company worth it?

While it's definitely not cheap, Wild Alaskan Company offers some of the best tasting wild-caught salmon that I've ever had. Easily some of the best salmon I've ever eaten. All of their fish is sustainably wild-caught in Alaska. They offer a 100% money back guarantee (which is one of the best I've seen).
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Is Costco salmon wild or farmed?

Is Costco Salmon Farmed or Wild? Costco has both Farm Raised and Wild Caught salmon. The Atlantic Salmon, both fresh and frozen, is Farm Raised.
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How do I contact Wild Alaskan company?

Give Us A Shout!
  1. Email. If you have any questions or love fish as much as we do, send us an email at [email protected]! ...
  2. Phone. We're on phones Monday - Friday from 11am - 7pm US Eastern Time at 1-833-EAT-WILD, and you can leave us a voicemail anytime. ...
  3. Frequently Asked Questions. New to Wild Alaskan Company?
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Where does wild Alaskan ship from?

Our Business is Selling Wild Alaska Salmon & Seafood. We offer the finest quality sustainably harvested seafood products available at competitive prices. We are a 100% fisherman family owned business based out of King Salmon, Alaska.
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Where is wild Alaskan salmon caught?

The largest sockeye salmon populations are in the Kvichak, Naknek, Ugashik, Egegik, and Nushagak Rivers that flow into Alaska's Bristol Bay, plus the Fraser River system in Canada. In good years, these runs can number in the tens of millions of fish.
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How is wild Alaskan company?

We are in LOVE with Wild Alaskan Company! Quality and flavor are top notch, can't beat the price including delivery and knowing that any day of the week I can whip up a healthy meal for my family is amazing. 5 Stars!
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Is wild Alaskan salmon wild-caught?

Fish farming is banned in Alaska, so all appropriately labeled Alaskan Salmon (including Sockeye, Coho, and King) is wild-caught salmon. Sockeye Salmon, one of my favorite salmon species, is always wild-caught.
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Is wild Alaskan salmon healthy?

Wild salmon is healthier than farm-raised salmon because it has the right kinds of fats to support brain health while the farm-raised fish is higher in saturated fat, inflammatory omega-6 fatty acids, and calories.
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Is Wild Alaskan company kosher?

Kosher/Halal | Peter Pan Seafood Company, LLC | Wild Alaskan Seafood.
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Is Trader Joe's fish good?

Though sustainably sourced, overall quality of Trader Joe's seafood is unreliable. But I don't find a lot of the fresh seafood at Trader Joe's to be appealing. I've had ocean-caught salmon that tasted murky, waterlogged scallops, and sushi packed with fake fish and other non-Japanese ingredients.
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What's the best salmon to eat?

Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color.
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How often should you eat salmon?

Fish and shellfish in this category, such as salmon, catfish, tilapia, lobster and scallops, are safe to eat two to three times a week, or 8 to 12 ounces per week, according to the FDA.
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How do I cancel my wild Alaskan company?

Deactivation Instructions:

Click on "Account". Once there, scroll down to your Membership Status and click "Edit", and proceed to Deactivate*.
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How much does wild Alaskan salmon cost?

Wild king salmon prices range from $30 and $70 per pound, and at that cost, you deserve this kind of information.
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What is the difference between wild salmon and farmed salmon?

Whereas wild salmon eat other organisms found in their natural environment, farmed salmon are given a processed, high fat, high protein diet that makes them larger (4). The production of farmed salmon is increasing dramatically. Farmed salmon have a completely different diet and environment than wild salmon.
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Where does Kirkland wild caught salmon come from?

Costco now will buy 60 percent of its salmon from Norway, and 40 percent from Chile. Norway is the world's largest farmed salmon producer and uses far less antibiotics.
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Is Costco salmon processed in China?

In China, it is thawed, processed into multiple saleable forms (e.g., bags of filets for Jewel and Costco), then frozen again and shipped back here to be sold cheaply.
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Where does Kirkland get their salmon?

Wild Salmon

Costco supplier Trident Seafoods maintains full ownership and control of the Alaskan salmon it provides to Costco.
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Is Sizzlefish wild caught?

Sizzlefish is a wild caught seafood delivery brand that's gaining crazy popularity with customers absolutley loving their seafood subscription boxes, featured seafood recipes, wild caught fish and their seafood market.
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Can you eat wild caught Alaskan salmon raw?

We never recommend the consumption of raw or undercooked fish — including salmon — because it may increase your risk of foodborne illness. But if you can't resist, remember to smell and then touch.
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