Who invented the Italian sub?

Invented in Portland (local lore has it) in 1899 by an Italian baker named Giovanni Amato as a portable and inexpensive lunch for road construction workers, the Italian sandwich has become a staple of every corner variety store and takeout sandwich shop.
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Where did the Italian sub originate?

According to this story, the big sandwich itself was invented by an Italian shopkeeper named Benedetto Capaldo in New London, but was originally known as a "grinder." Once the sub yard started ordering 500 sandwiches a day from Capaldo to feed its workers, the sandwich became irrevocably associated with submersible ...
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Are Italian subs really Italian?

A Hoagie (or Italian Sub) is really nothing more than an American sandwich with Italian-inspired ingredients, but it is by no means Italian. As Americans, we live our lives with the belief that more is always better.
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When was the Italian hoagie invented?

The history of the hoagie begins with the birth of the submarine sandwich back in 1901. Dominic Conti, an Italian immigrant, owned a small grocery store in New Jersey where he sold Italian sandwiches made from a recipe he took with him from home.
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How was the original Italian sub made?

The Maine Italian sandwich was invented in Portland, Maine, by baker Giovanni Amato in 1903. While selling his bread on his street cart, Amato received requests from dockworkers to slice his long bread rolls and add sliced meat, cheese and vegetables to them.
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ULTIMATE ITALIAN SUB



Who invented the sandwich?

A Noble Beginning. In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat.
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What is in a real Italian sub?

Classic Italian Sub
  • 1 each. French baguette. half and sliced lengthwise.
  • Deli Dressing.
  • 2 leaves. Leaf lettuce.
  • 6 slices. Tomato. sliced thin.
  • Red onion. rings, thinly sliced.
  • 4 slices. Sandwich Style Pepperoni.
  • 4 slices. Hot Uncured Capocollo.
  • 4 slices. Genoa Salami.
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Who invented hoagies?

So everyone started calling the sandwich “hogans,” which eventually was shortened to Hoagie. (3) In 1925, Augustine DiCostanza and his wife, Catherine, opened their grocery store called “A. DiCostanza's Grocery Store” in Chester, Pennsylvania.
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Where was the first hoagie invented?

The name likely comes from the Philadelphia area where, during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches; they were originally called “hoggies” before the name hoagie took hold.
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Where did the sub sandwich originated?

The Philadelphia Bulletin reported, in 1953, that Italians working at the World War I-era shipyard in Philadelphia known as Hog Island, where emergency shipping was produced for the war effort, introduced the sandwich by putting various meats, cheeses, and lettuce between two slices of bread.
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Is Amato's only in Maine?

Headquartered in Portland, Amato's operates over 44 locations. About half of these are located throughout their home state of Maine. The chain also has a strong presence in Vermont (mostly within Maplefields convenience stores), and there are a handful of other locations within New Hampshire.
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How do you eat the sandwich in Italian?

Come mangi il panino?
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What sandwiches are NJ known for?

New Jerseyans love their food and the most popular sandwich in New Jersey is the Italian sandwich, although it's not called the Italian sandwich, depending on what part of the state you live in, it is called the Hoagie, Hero, or Sub.
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Why is a sub called a sub?

“Sub,” short for “submarine sandwich,” is said to come from Connecticut, where what was originally called a grinder became a sub because of the sandwich's uncanny resemblance to the submarines in a nearby naval shipyard. (See Submarine Sandwiches | What's in a Name for more on the submarine sandwich's origin story.)
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What do they call subs in New Jersey?

It's "subs" in North Jersey, "hoagies" in South Jersey, "heroes'' if you're originally from New York City, "grinders'' if you're from New England. But not so fast.
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When was the first hoagie invented?

When Gilbert and Sullivan's opera Pinafore opened in Philadelphia, in 1879, bakeries produced a long loaf called the pinafore, and the enterprising hokey-pokey men sliced it in half, filled it with antipasto and sold it as the “hoagie.”
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What is the difference between a hoagie and a sub?

With a sub, the bread is a softer roll cut all the way through and the top is separated from the bottom of the roll. With a hoagie, a harder roll is preferred and the roll is split and the contents (generally the same) are stuffed into the roll and folded closed at the completion.
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When was the first hoagie made?

Robboy traced the Italian sandwich, an early version of the hoagie, to Ninth Avenue in New York in 1885, and one to New Orleans in 1891.
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Why is it called a poor boy sandwich?

Legend has it that when the brothers saw one of the union workers walk into their restaurant, one of them would yell, "Here comes another poor boy!" Since the free meal given to these workers often included the customary sandwich, the name "poor boy" gradually became associated with the sandwich itself.
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What are Italian sandwiches called?

Our idyllic culinary memories of vacation drive us to search out those flavors back home. But the simple Italian sandwiches called tramezzini are hard to find. Their more well-known cousins, panini, are everywhere in the U.S., since they caught on like pizza a few years ago.
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Why is a sub called a hero?

Head over to New York City, and you'll see a similar sandwich referred to as a “hero.” The term likely comes from New York Herald Tribune columnist Clementine Paddleworth (yes, that was her name), who in 1936 described a sandwich so large “you had to be a hero to eat it.” More so than a sub, a hero can refer to both ...
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Are Italian subs healthy?

Italian. “The only redeeming quality is the presence of olive oil, spices, and veggies,” says Shapiro. But the cheese and the different types of processed meat can't win. “There just isn't a healthy salami.”
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What is on a Publix Italian sub?

The Italian sub is made up of tavern ham, cappacola, genoa salami and provolone cheese — topped just the way you like it. This is definitely a sub for the meat lovers and will not disappoint. Even better, try it toasted! This sub is perfect when you want a filling lunch.
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What are some Italian cold cuts?

Best Italian Deli Meats
  • Mortadella. Italy's answer to bologna, mortadella is an elevated version of the American lunchtime favorite. ...
  • Porchetta. This deli meat is different from most Italian versions in that it isn't entirely cured through, which means it doesn't last as long. ...
  • Culatello. ...
  • Prosciutto. ...
  • Pancetta.
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Who invented the hamburger?

First, the Library of Congress agrees it was Louis Lassen who invented the burger when he put scraps of ground between slices of bread for fast, easy eating. And second, Lassen's burgers are still served at Louis Lunch, a small hamburger shack in New Haven where Jeff Lassen is the fourth generation proprietor.
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