Who invented Shahi Tukda?

It's a dish of Mughal origin and is believed to have been invented in Pakistan though it is very popular in India as well. Etymologically the word Shahi Tukda can be broken down into two words Shahi meaning royal and tukda meaning piece.
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Why is it called Shahi Tukda?

Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap.
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Which state is Shahi Tukda from?

Double ka meetha (Hindi: डबल का मीठा, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad State.
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Why is Shahi Tukda famous?

There are different stories which relate to the origin of this delicious dessert. It is said that shahi tukda also known as shahi tukra was a favourite of the Mughal emperors and was enjoyed with their festive iftar meals during the month of Ramadan.
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What is Shahi Tukda made of?

Shahi tukda is a rich Mughlai dessert made with homemade ghee-fried bread slices soaked in rose cardamom sugar syrup, topped with fragrant, creamy rabdi (sweetened, thickened milk) and garnished with nuts. Give your guests the royal treatment with this unparalleled Indian sweet.
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Shahi Tukda | शाही टुकड़ा बनाने का तरीका | Shahi Tukda Banane ki Recipe | Ranveer Brar



How do you eat Shahi Tukda hot or cold?

Shahi tukda can be served warm or chilled. If you are planning to serve it cold then make rabdi ahead of time and put it in the fridge for few hours so that it is chilled while serving.
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What are Indian desserts?

Here are some of the most delicious Indian desserts that you need to try on your visit to the country.
  • Laddu. Laddu is the most popular festive treat in India. ...
  • Kheer. ...
  • Gulab jamun. ...
  • Gajar ka halwa. ...
  • Sandesh. ...
  • Rasgulla. ...
  • Kaju barfi. ...
  • Kulfi.
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When was Shahi Tukda invented?

The recipe is also believed to have been invented out of a way to use up leftover bread in the 19th-century Mughal cuisines.” And while the classic remains a fave, there are many who are attempting to give this dish a contemporary makeover. We have come across different interpretations of this popular dessert.
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Which of the desert is a bread pudding popular since the Mughal times?

Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with. In their reign lasting 400 odd years, Mughals gave India many an architectural, literary and cultural marvel.
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What is the national sweet of India?

Do you know that Jalebi is the national sweet of India and you will find this sweet in every corner of India and the taste of the Jalebis of this shop is wonderful and you will like to visit it for other reasons like the liveliness of the place and the activities taking place nearby it.
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Which sweet is famous in world?

GULAB JAMUN - DEEP FRIED SWEETS FROM INDIA

Gulab jamun is easily one of the best desserts in the world. Imagine a deep-fried doughnut in bitesize form, soaked in a sweet syrup.
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How do you make Chena Toast?

Once sugar syrup gets little thick add rose water, cardamom powder and food colour. Now add chhena toast in boiling sugar syrup one after the other gently. Cover the pan and let is boil for 10-12 minutes on medium high flame. Check in between to ensure even cooking and puffing.
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What is Malai toast?

Malai Toast is a delicious snack and breakfast.

It uses lots of veggies along with malai/homemade cream. This makes it healthier and tastier dish. You can prepare this snack without any hassle for the busy morning. Kids will love this toast because it is crunchy and has amazing taste.
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What are Bengali sweets?

Here is the list of Bengali sweets that you should try at least once in your life:
  1. Mishti Doi. Source. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. ...
  2. Roshogulla And Rajbhog. Source. ...
  3. Shondesh. Source. ...
  4. Malpua. Source. ...
  5. Rasmalai. Source. ...
  6. Payesh. Source. ...
  7. Pantua. Source. ...
  8. Amriti. Source.
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How do you make Malai chops?

Steps
  1. 1st make fresh chana or paneer. ...
  2. Now take vinegar and mix with water. ...
  3. Strain the water in a strainer immediately and wash it thoroughly. ...
  4. Chhana should be moist but not with dripping water or whey. ...
  5. Now take small portion of chhana and make it cylindrical shape chop.
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Which sweets are best from Haldiram?

Sort Options
  • Trending. Flavourful Fusions - Kaju (500 gms) ...
  • Trending. Badam Halwa (200 gms) ...
  • Mango Halwa (200 gms) ₹55.
  • Soan Cake (Elaichi Flavour) Price ₹65. ...
  • Soan Papdi - Chocolate Flavour (250 g) ₹65.
  • Soan Papdi (Orange Flavour) Price ₹65. ...
  • Soan Papdi (Elaichi Flavour) Price ₹65. 250 gm. ...
  • Soan Papdi - Coconut Flavour (250 g) ₹70.
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What is the rate of PEDA?

Peda Sweet, Packaging Size: 250 gm, 500 gm and 1 kg, Rs 350/kilogram | ID: 18567899930.
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Which country has best food?

The 10 Countries With the Best Food, Ranked by Perception
  • Italy. ...
  • Spain. ...
  • France. ...
  • Mexico. ...
  • Greece. ...
  • Thailand. ...
  • Portugal. ...
  • India.
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Which state has best sweets in India?

The Sweet Taste of India: 29 States, 29 delights!
  • Bebinca from Goa. A sweet symphony of flavours. ...
  • Putarekelu Kunda from Andhra Pradesh. A heavenly melt-in-mouth. ...
  • Modak from Maharashtra. ...
  • Ghevar from Rajasthan. ...
  • Chak-hao Kheer from Manipur. ...
  • Dehrori from Chhattisgarh. ...
  • Bal Mithai from Uttarakhand. ...
  • Ada Pradhaman from Kerala.
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Who invented Jalebi?

The Jalebi Wala's story began almost 150 years ago when a young boy called Nem Chand Jain left his ancestral village near Agra with little more than the 50 paise piece which was the dowry from his seven-year-old wife.
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Who is national fish of India?

The Ganges river dolphin has been declared as National Aquatic Animal of India by the Indian government.
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What is National Snack India?

The case for the samosa as national snack - The Hindu.
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