Who brought tossed salad to Jamaica?

The East Indians who came to Jamaica between 1838 and 1917 were also indentured labourers. The East Indian cuisine is well known for the curried dishes and the vegetables such as lettuce, cabbage, cucumber, green beans and scallion which they introduced.

Which food did the British bring to Jamaica?

The British led the island from the year 1655 until we gained independence in 1962. They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee.

Who brought food to Jamaica?

The Spanish invaded Jamaica in the late 1400s. They were responsible for importing many of the plants for which Jamaica is now known, such as sugar cane, lemons, limes, and coconuts. They also imported pigs, cattle, and goats. The Spanish turned to trading slaves from Africa's West Coast for labor.

What food did the Spanish bring to Jamaica?

The Spanish introduced many crops to Jamaica like: sugar cane, bananas and citrus fruits. Also it was they who apparently introduced most of the pets that are currently on the island, such as pigs, horses, goats, cats, dogs and chickens.

What food did the Chinese bring to Jamaica?

Pak choi (white vegetable), sometimes called bok choy, and a similar vegetable, Chinese cabbage were also introduced by the Chinese and are still enjoyed by many a Jamaican today. The Chinese also introduced the wok and stir-frying to Jamaica.

Basic Jamaican Vegetable Salad

Who brought the Chinese to Jamaica?

The two earliest ships of Chinese migrant workers to Jamaica arrived in 1854, the first directly from China, the second composed of onward migrants from Panama who were contracted for plantation work. A further 200 would arrive in the years up until 1870, mostly from other Caribbean islands.

Who brought rice to Jamaica?

Rice was popular in West African culture and the slaves brought the recipe with them to Jamaica and passed on the knowledge to their descendants. To help them adjust to their new, horrid environment, the slaves cooked food that was familiar to them, including rice and peas.

Who brought plantain to Jamaica?

The Gros Michel is said to have been introduced to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled here in 1820. He brought the fruit back from Martinique to his coffee estate in an attempt perhaps to diversify his produce.

Who brought ackee to Jamaica?

Captain Bligh also brought the first breadfruit to Jamaica. Before this, the ackee was unknown to science. In 1778, Dr. Thomas Clarke, one of the earliest propogators of the tree, introduced it to the eastern parishes.

Who brought Yam to Jamaica?

It is said that yams came to Jamaica from Africa in a Portuguese slave ship. There are up to 18 different varieties of yam are cultivated in Jamaica, and they all have a unique taste, flavour and texture.

Who brought pies and cake to Jamaica?

Spanish settlers brought traditionally Jewish dishes like escoveitched fish. British colonial rule of the island in the 17th century introduced various pastries and baked goods as well as sugar production, which was eventually how Jamaica became so well known for its rum.

What food did the Chinese bring to the Caribbean?

Noodles were the primary carbohydrate in the Chinese immigrant population on the islands and simple to make. Stocks were made from chicken and pork bones and occasionally herbs that simmered all day. Another common Chinese influenced dish is bow.

Who brought cassava and corn to Jamaica?

They were followed about 800 by the Arawakan-speaking Taino, who eventually settled throughout the island. Their economy, based on fishing and the cultivation of corn (maize) and cassava, sustained as many as 60,000 people in villages led by caciques (chieftains).

What did the English brought to Jamaica?

The Slave Trade. The English settlers concerned themselves with growing crops that could easily be sold in England. Tobacco, indigo and cocoa soon gave way to sugar which became the main crop for the island. The sugar industry grew so rapidly that the 57 sugar estates in the island in 1673 grew to nearly 430 by 1739.

What the English brought to Jamaica?

Sugar became Britain's largest import by the late eighteenth century. The sugar monoculture and slave-worked plantation society spread across Jamaica throughout the eighteenth century. The sugar industry was labour-intensive and the English brought hundreds of thousands of enslaved Africans to Jamaica.

What did the Tainos bring to Jamaica?

New economic activities such as craftmanship and carving, introducing skills such as pottery, wood and stone carving, fishing, and canoe making were introduced by the Tainos in Jamaica. They also introduced the habit of smoking tobacco, which they used for recreation, religious activities, and other celebrations.

Who brought mangoes to Jamaica?

History: How Mango Arrived in Jamaica

History sources state that the fruit was introduced to Jamaica in the 1700s after Lord Rodney of the English captured a French ship transporting it. The ship was reportedly destined for Hispaniola, but he brought it here instead.

Which ethnic group brought pineapple to Jamaica?

Although considered endemic to Jamaica the pineapple was brought to Jamaica by the Tainos. Use of the pineapple profile from the 1660s along with Symon Benning's initials SB on his Jamaican made pewter dishes shows the historic association of the pineapple with Jamaica.

Who introduced ackee and saltfish to Jamaica?

It was imported to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki' is another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science.

What ethnic group brought fruit cake Jamaica?

The Spanish

In fact, many will argue that they made the biggest impression on our foods today. and of course... king sugar cane. and yes, the soaking of fruits in wine for Jamaican fruit cake and Christmas puddings.

Who brought African foods to the Caribbean?

It made its debut in Jamaica in the late 18th century during a peak period of the British slave trade, which by its official end, in 1807, had brought more than 1 million Africans to the island. Saltfish and ackee is one of the most popular dishes from Jamaican cuisine today.

How did banana come to Jamaica?

The Gran Michel variety of banana is said to have been brought to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled on the island in 1820. He brought the fruit from Martinique to his coffee estate in order to diversify its production.

What did the African brought to Jamaica?

Benjie points as an example to the island's produce, its yams and plantains, which were first brought from Africa to Jamaica during the days of slavery as fuel for enslaved Africans on the island's plantations.

Why do Jamaicans say peas instead of beans?

It can be confusing to none Jamaicans to learn that Jamaican rice and peas are actually made with red kidney beans and not peas. For some reason, Jamaicans call kidney beans peas even though other beans such as butterbeans are called beans. Because we called red kidney beans peas, this dish is called rice and peas.

Where did jerk pork originate?

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.