Who brought spices to Jamaica?

The Spaniards brought their love of seasonings and spicy food to the table. You may experience some of this spicy taste in the 'Jamaican patty'. The British settlers brought their puddings, sweet and savory, and the delicious roast.

Who brought lots of spices to Jamaica?

Indian. Thousands of indentured workers were brought to Jamaica in the 19th century by their British colonial overlords. Indian flavors really work to tie everything together for Jamaican cuisine by introducing a love of strong and well-treated spices to the Jamaican palate.

Who brought Curry to Jamaica?

Curry was possibly first introduced here by the English who knew it through their colonisation of India and then by the East Indian who came to the island in the 19th century. Curried goat is the most famous or our curry dishes.

Which food did the British bring to Jamaica?

The British led the island from the year 1655 until we gained independence in 1962. They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee.

Which ethnic group brought Pepper to Jamaica?

The Tainos

They were the earliest 'recorded' settlers of the above group here, and so we technically, we can't say what they 'brought', but rather what they 'contributed', if you know what I mean :-) Note also that today's Saturday beef soup and pepper-pot were also inherited from the tainos.

The ?? JAMAICAN HERB Tour (Part 2) ? Over 50 Potent Medicinal Herbs Of Jamaica ?☘?

Which ethnic group brought pineapple to Jamaica?

Although considered endemic to Jamaica the pineapple was brought to Jamaica by the Tainos. Use of the pineapple profile from the 1660s along with Symon Benning's initials SB on his Jamaican made pewter dishes shows the historic association of the pineapple with Jamaica.

Which ethnic group brought rice and peas to Jamaica?

Rice and peas was adopted from the Akan tribe hailing from Ghana and Ivory Coast in West Africa.

Who brought cassava and corn to Jamaica?

They were followed about 800 by the Arawakan-speaking Taino, who eventually settled throughout the island. Their economy, based on fishing and the cultivation of corn (maize) and cassava, sustained as many as 60,000 people in villages led by caciques (chieftains).

Who brought ackee to Jamaica?

Captain Bligh also brought the first breadfruit to Jamaica. Before this, the ackee was unknown to science. In 1778, Dr. Thomas Clarke, one of the earliest propogators of the tree, introduced it to the eastern parishes.

What did the Spanish bring to Jamaica?

The Spanish introduced many crops to Jamaica like: sugar cane, bananas and citrus fruits. Also it was they who apparently introduced most of the pets that are currently on the island, such as pigs, horses, goats, cats, dogs and chickens.

Who introduced breadfruit to Jamaica?

The Breadfruit is a common food tree in Jamaica . It was introduced from Tahiti in about 1792 by Captain William Bligh, and soon became an important food source for slaves.

What did the Chinese bring to Jamaica?

Games of Chance – The Chinese brought their tradition of gambling with them and introduced games like “Whe Whe” and “Rakka Piu”, also known as “Chinapoo” to the island. The game of chance tradition was assimilated by Jamaicans who play modern games like “Cash Pot” and “Lucky Five.”

What foods did the Chinese bring to Jamaica?

Pak choi (white vegetable), sometimes called bok choy, and a similar vegetable, Chinese cabbage were also introduced by the Chinese and are still enjoyed by many a Jamaican today. The Chinese also introduced the wok and stir-frying to Jamaica.

What did the Tainos bring to Jamaica?

New economic activities such as craftmanship and carving, introducing skills such as pottery, wood and stone carving, fishing, and canoe making were introduced by the Tainos in Jamaica. They also introduced the habit of smoking tobacco, which they used for recreation, religious activities, and other celebrations.

What did the African brought to Jamaica?

Benjie points as an example to the island's produce, its yams and plantains, which were first brought from Africa to Jamaica during the days of slavery as fuel for enslaved Africans on the island's plantations.

What did the Portuguese do in Jamaica?

The goods they traded included pepper, vanilla, cocoa, pimento, and sugar. By the 19th century, some families moved into shipbuilding and construction. The Portuguese Jews, credited for bringing technology to sugar cultivation in Brazil, were also credited for bring the same technology in Jamaica around 1530.

Who brought mangoes to Jamaica?

History: How Mango Arrived in Jamaica

History sources state that the fruit was introduced to Jamaica in the 1700s after Lord Rodney of the English captured a French ship transporting it. The ship was reportedly destined for Hispaniola, but he brought it here instead.

Who introduced ackee and saltfish to Jamaica?

It was imported to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki' is another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science.

Where does Jamaica Import saltfish from?

Jamaica Imports from Spain of Fish, dried, salted, smoked, edible fish meal was US$199.58 Thousand during 2020, according to the United Nations COMTRADE database on international trade.

What food did the Chinese bring to the Caribbean?

Noodles were the primary carbohydrate in the Chinese immigrant population on the islands and simple to make. Stocks were made from chicken and pork bones and occasionally herbs that simmered all day. Another common Chinese influenced dish is bow.

Who brought African foods to the Caribbean?

It made its debut in Jamaica in the late 18th century during a peak period of the British slave trade, which by its official end, in 1807, had brought more than 1 million Africans to the island. Saltfish and ackee is one of the most popular dishes from Jamaican cuisine today.

Which ethnic group brought Yam to the Caribbean?

Hence, the confusion. An online article from the National Library of Jamaica says yams were brought to Jamaica from Africa on slave ships and eventually became a staple part of the local diet. When the slaves were being transported, yams were one of the foods that sustained those who survived.

What did the Lebanese contribute to Jamaica?

The Lebanese introduced the popular flat bread known as Syrian bread a staple of their diet to Jamaican cuisine. They gave the island a beauty queen former Miss Jamaica and Miss World, Lisa Hanna-Panton is part Lebanese.

When did the Lebanese come to Jamaica?

Lebanese Jamaicans refers to Jamaican citizens of Lebanese or partial Lebanese origin or descent. Many arrived in the 19th century, from not only modern day Lebanon, but also Syria and Palestine, having fled their homeland due to religious persecution under Ottoman rule.