Which is an example of a chemical contaminant group of answer choices?

Common chemical contaminants include: cleaning products (e.g. detergent, sanitizer) pesticides/herbicides. toxic chemicals in metals and plastic.

Which is an example of a chemical contaminant?

Chemical contaminants are elements or compounds. These contaminants may be naturally occurring or man-made. Examples of chemical contaminants include nitrogen, bleach, salts, pesticides, metals, toxins produced by bacteria, and human or animal drugs.

What are 3 examples of contaminants?

Here are the three types of contaminants: Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood. Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones. Chemical: Examples include cleaners, sanitizers, and polishes.

What are chemical contaminants answer?

Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables. Examples of chemical contaminants are: industrial chemicals.

What are 5 possible sources chemical contaminants?

The origins of chemical contaminants are various from the field to the plate, namely soil, environment, disinfection by-products, personal care products, air, water, and packaging material.

Chemical Contaminants

Which is a chemical contaminant quizlet?

Chemical contaminants can include cleaners, sanitizes, and polishes. Foreign objects such as metal shavings, staples, and bandages can get into food. So can glass, dirt and even bag ties.

What are three types of chemical contaminants?

Which is a chemical contaminant Servsafe?

Chemical substances, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment, which have contaminated food.

Which is a serious chemical contaminant of food?

The different types of chemical contaminants include environmental contaminants (such as industrial chemicals called dioxins), process contaminants that form while cooking or heating food (such as acrylamide), and chemical contaminants used for economically motivated adulteration (such as melamine).

What are the 4 types of contamination?

There are four main types of contamination: chemical, microbial, physical, and allergenic. All food is at risk of contamination from these four types. This is why food handlers have a legal responsibility to ensure that the food they prepare is free from these contaminants and safe for the consumer.

What is contamination example?

Some of the most common examples of chemical contamination include: Cleaning products and disinfectants. Unwashed fruit and vegetables. Chemicals from the use of non-safe plastics.

Which of the following is a contaminant?

(b) is the following can be called contaminant .

Particulate matter (PM) pollution is caused by these particles. Small particles can go deep into the lungs and cause health issues if there are enough of them.

Which of the following is an example of contamination?

Examples of Physical Contamination

Common examples of physical contaminants include hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, the body parts of pests, or pest droppings.

Is mold a chemical contaminant?

Mycotoxins. Mycotoxins are toxic metabolites of certain fungi (molds) that can grow on agricultural commodities in the field and during storage.

What is chemical pollution?

Chemical pollution refers to the contamination of our environment with chemicals that are not found there naturally.

How does chemical contamination occur?

Chemical contamination occurs when food comes into contact with chemicals. Some common sources of chemical contamination in a food business are cleaning products, pesticides on unwashed fruits and vegetables, food containers made from non-safe plastics and pest control products.

Is bacteria a chemical contamination?

Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.

What are the types of chemical pollution?

Carbon Monoxide, Sulfur Dioxide, Carbon Dioxide, Volatile Organic Compounds (VOCs), Particulates, Nitrogen Oxides, Ozone, Chlorofluorocarbons, Unburned Hydrocarbons and Lead and Heavy metals.

Is insecticide a chemical contaminant of food?

Chemical contaminants in food range from non-harmful, like unintended edible ingredients, to toxic substances. These contaminants may come from the source of the food. For instance, fresh vegetables may contain trace amounts of fertilisers and insecticides.

What is contamination Servsafe?

Contamination. the presence of harmful substances in food. Those substances can be biological chemical or physical.

What is an example of a physical contaminant?

Some of the more common examples of physical contaminants include glass, metal, rubber, bone, wood, stone and plastic. Here's a closer look at how some of those contaminants find their way into food products.

What is an example of a physical contaminant quizlet?

What are two examples of a physical​ contaminant? Two examples of a physical contaminant are cherry pits and fish bones. The best way to prevent chemical contamination in any food service operation is to avoid using any chemicals on the premises. the points where food in the operation is vulnerable to attack.

What are the 5 types of biological contaminants?

Biological contaminants include bacteria, viruses, animal dander and cat saliva, house dust, mites, cockroaches, and pollen. There are many sources of these pollutants.

What are the effects of chemical contamination?

Pesticides in the food as contaminants also show severe health implications. Excessive levels of these chemicals in the food cause neural and kidney damage, congenital disabilities, reproductive problems, and can prove to be carcinogenic (Bassil et al., 2007).

What are chemical contaminants food handler?

Includes non-microbial contaminants such as pesticide residues, heavy metals, and other toxic substances. Learn about contamination sources such as the environment, cooking methods, and inappropriate agricultural practices.