Which ethnic group brought pineapple to Jamaica?

Although considered endemic to Jamaica the pineapple was brought to Jamaica by the Tainos. Use of the pineapple profile from the 1660s along with Symon Benning's initials SB on his Jamaican made pewter dishes shows the historic association of the pineapple with Jamaica.

Which ethnic group did pineapple come from?

The Tainos Indians who were originally from South America brought the pineapple to Jamaica and the rest of the Caribbean. They were the first foreigners to arrive in Jamaica which happened before long before Christopher Columbus was born.

How did pineapple come to Jamaica?

Pineapples, which are native to South America, were transported to Jamaica by the island's first inhabitants, the Taino Indians. Four main varieties of pineapple are grown in Jamaica, the two most common varieties are the sugarloaf and cowboy, however, the ripley and smooth cayenne are also grown.

What food did the ethnic groups bring to Jamaica?

They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee. They were also apart of the sugar cultivation led by the African slaves and they exported rum and molasses in exchange for pork, flour and pickled fish.

What ethnic group brought orange Jamaica?

Sweet orange, sour orange (Seville and Valencia oranges), lime and lemon, tamarind, coconut, banana, and grapes are some of the plants and trees that the Spaniards brought to Jamaica.

Ethnic Groups that contributed to Jamaica’s culture: The Indians, Africans, Chinese

Who brought breadfruit to Jamaica?

The Breadfruit is a common food tree in Jamaica . It was introduced from Tahiti in about 1792 by Captain William Bligh, and soon became an important food source for slaves.

What ethnic group brought fruit cake Jamaica?

The Spanish

In fact, many will argue that they made the biggest impression on our foods today. and of course... king sugar cane. and yes, the soaking of fruits in wine for Jamaican fruit cake and Christmas puddings.

What did the Spanish bring to Jamaica?

The Spanish introduced many crops to Jamaica like: sugar cane, bananas and citrus fruits. Also it was they who apparently introduced most of the pets that are currently on the island, such as pigs, horses, goats, cats, dogs and chickens.

What did the Tainos bring to Jamaica?

New economic activities such as craftmanship and carving, introducing skills such as pottery, wood and stone carving, fishing, and canoe making were introduced by the Tainos in Jamaica. They also introduced the habit of smoking tobacco, which they used for recreation, religious activities, and other celebrations.

What food did the Tainos bring to Jamaica?

The Tainos diet consisted of a variety of fruit and vegetables that they introduced to the island. For protein, they would fish and hunt small animals, such as iguana, coney, and agouti. They were also noted to be weapon-less and only carried wooden spears and bows and arrows to protect themselves.

Are pineapples native to the Caribbean?

It is cultivated throughout the world now, but it originated in South America. When Columbus and other Europeans arrived in the New World, they found pineapple growing all over the Caribbean, but modern botanists believe the true origin of pineapple fruit is in South America's Parana Paraguay River basin.

What fruit did Jamaica trade with Hawaii?

It is believed that pineapples were first introduced to Hawaii from Jamaica. Hawaii became their primary source largely due to the endeavours of James Dole.

Which ethnic group that introduced yam?

It is said that yams came to Jamaica from Africa in a Portuguese slave ship. There are up to 18 different varieties of yam are cultivated in Jamaica, and they all have a unique taste, flavour and texture.

What ethnic group brought coconut Jamaica?

Coconuts are not native to Jamaica but were introduced by Spanish settlers in the 16th century. Coconuts have since become a well established part of Jamaican life, with coconuts being used in many traditional recipes such as rice and peas, run down and gizzada.

What foods did the Chinese bring to Jamaica?

Pak choi (white vegetable), sometimes called bok choy, and a similar vegetable, Chinese cabbage were also introduced by the Chinese and are still enjoyed by many a Jamaican today. The Chinese also introduced the wok and stir-frying to Jamaica.

Who brought plantain to Jamaica?

The Gros Michel is said to have been introduced to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled here in 1820. He brought the fruit back from Martinique to his coffee estate in an attempt perhaps to diversify his produce.

What did the African brought to Jamaica?

Benjie points as an example to the island's produce, its yams and plantains, which were first brought from Africa to Jamaica during the days of slavery as fuel for enslaved Africans on the island's plantations.

What was the Tainos Favourite food?

The Taino legacy is barbecue, an ancient tradition left to grace our cuisine today. The Taino diet relied heavily on vegetables, fruits, cassava, beans, barbecued meats and fish. Large animals were absent from their diet but smaller animals such as earthworms, lizards, beetles, birds and other mammals were caught.

Which ethnic group brought pies and cake to the Caribbean?

Spanish settlers brought traditionally Jewish dishes like escoveitched fish. British colonial rule of the island in the 17th century introduced various pastries and baked goods as well as sugar production, which was eventually how Jamaica became so well known for its rum.

Who brought African foods to the Caribbean?

Ackee, which is now known as the national fruit of Jamaica, is not indigenous to the land, but is native to western Africa. It made its debut in Jamaica in the late 18th century during a peak period of the British slave trade, which by its official end, in 1807, had brought more than 1 million Africans to the island.

Who brought ackee to Jamaica?

Captain Bligh also brought the first breadfruit to Jamaica. Before this, the ackee was unknown to science. In 1778, Dr. Thomas Clarke, one of the earliest propogators of the tree, introduced it to the eastern parishes.

What is Jamaica's native fruit?

Description of the Ackee

Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish.

Which ethnic group is breadfruit from?

Breadfruit originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders. Europeans discovered breadfruit in the late 1500s.

Where is ackee originally from?

The ackee (Blighia sapida), a tropical fruit belonging to the Sapindaceae family, has its origin in West Africa but has traversed the Atlantic Ocean, making the Caribbean (where it grows wildly and is also cultivated) its home.

Who brought okra to Jamaica?

Also known as “lady's finger”, “gumbo” or “bamia” the okra is of North-East African origin. The plants were brought into the new world during the slave trade.