Which country invented the curry?

curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.

Who invented the first curry?

The origins of curry began before the British arrived in the subcontinent of India in 1608. In fact, to understand the full history, you have to go further back in the colonization timeline to when the Portuguese arrived in India in 1498 and introduced chili.

Which country invented curry chicken?

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.

Is curry English or Indian?

Curry (as in a spiced dish) is the British name for various spicy dishes they encountered in India. Curry powder is a British invention, when the British tried to replicate Indian food back home.

Why is curry not Indian?

No Indian language uses the term, and the closest-sounding words usually just mean “sauce.” Curry is, supposedly, Indian. But there is no such word in any of the country's many official languages.

How curry from India conquered Britain | Edible Histories Episode 6 | BBC Ideas

Is Indian food popular in UK?

Indian food in the UK is an all-time favourite. In fact, the British national dish is now known to be chicken tikka masala and has overtaken fish and chips! The British love affair with Indian cuisine is surely one that's here to stay.

Which country eats the most curry?

For the most sublime curries in the world, India is at the top of the list to visit. Therefore, if you're travelling to India expect to eat amazing authentic curries day and night in different parts of the region.

Did curry originate in Africa?

Curry, which is thought to have originated as early as 2500 BCE in what is modern-day Pakistan, has since evolved into a truly global food, having traveled the world through colonization and immigration, indentured labor, trade and entrepreneurship.

Is Chinese Curry real?

Despite its introduction by India monks journeying along the famous Silk Route, curry never really caught on in most of China. However, curry is frequently used in southern China to lend flavor to seafood, vegetable, and noodle dishes.

What does curry mean in India?

The word curry is simply used to describe the gravy or sauce in a dish in India. Curries have their own names, with different words denoting the presence of sauce including masala, salaan and jhol.

Is curry from Japan?

“It was a British, not Indian, curry that came to Japan, and stayed.” While curries could be found in Japanese restaurants as early as 1877, writes Lizzie Collingham in the book Curry: A Tale of Cooks and Conquerors, it was army mess halls where curry fully found its footing.

How did curry come to Japan?

Curry was introduced to Japan during the Meiji era (1868–1912). At the time the Indian subcontinent was under British colonial rule. Anglo-Indian officers of the Royal Navy brought the spice mix called curry powder to Japan. It was classified as yōshoku (western food) since it came from the west.

Which is the spiciest food in the world?

India: Phaal Curry

Recognised as the spiciest dish on the planet, those who attempt to eat the fiery Phaal Curry are often required to sign a form before eating (essentially so they won't sue the restaurant if something goes terribly wrong).

Which country eats most spicy?

Mexico. There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.

Which part of India has the spiciest food?

1. Andhra Pradesh. Andhra cuisine is considered as one the hottest and spiciest cuisines in the country. Since the South-Indian states of Andhra and Telangana are the leading producers of red chili, it features in almost all of their preparations.

Is Indian food popular in USA?

Indeed, Indian food makes up around 2% of the ethnic food market in the US, but still, it has the fastest-growing rate. If you simply take a walk down to the main market or any area where there is an Indian restaurant in the US, you will find more customers who are not Indian.

What foods is India famous for?

What Indian dish is best?

Is curry a British word?

Curry is a word invented by the British back when they ruled India. It is the anglicized version of the Tamil word kari, meaning sauce and is now commonly used to describe almost any food of South Asian origin.

Is curry only Indian?

The word 'Curry' commonly refers to a dish prepared with spices originating from India. However, the word has no real meaning in authentic South Asian cuisine and can be classed as a term historically introduced by the British.

Which curry was invented in England?

It is widely considered the country's national dish, and in 2001 British Foreign Secretary Robin Cook gave a speech in which he hailed chicken tikka masala as a symbol of modern multicultural Britain. He even offered his own simplified explanation of how the entrée evolved: “Chicken tikka is an Indian dish.