Where is Petrus wine made?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

Who makes Petrus wine?

The Chateau Petrus wine estate, owned by the Mouiex family, is located in eastern Pomerol in the Bordeaux region of France, neighboring La Conseillante. This Chateau produces one of the most exceptional single-varietal red wines using the Merlot grape.

Why is Petrus wine so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

What is so special about Petrus wine?

The clay in the Petrus vineyard is what makes the wine so special and unique. In fact, this type of clay does not exist in any other wine-producing region in the world! Something else to consider that is only found at Petrus, for land devoted to the production of wine, Petrus is the only hill made entirely from clay.

Is Petrus worth the money?

The result of the tasting was clear: Petrus is a great wine of exceptional longevity, with recent vintages showing enormous potential. However, the difference between vintages can be massive and some years may therefore be disappointing. Petrus is undeniably one of the best red wines in the world, a true wine icon.

Petrus wine

Is Petrus always 100% Merlot?

The vineyard is planted almost exclusively to Merlot with about 5% Cabernet Franc, however this is not always used in the grand vin blend, for it is only in exceptional years that the Cabernet Franc gets really ripe. Therefore, Petrus is usually 100% Merlot.

How much does a bottle of Petrus cost?

Pétrus leads a duo of Pomerol estates in extreme prices, along with Le Pin, that rank consistently among the world's most expensive wines. A 750ml bottle of Pétrus wine is priced at an average of $2,630.

Who owns Petrus winery?

About the Winery

Today, Jean-Francois Moueix, the son of Jean-Pierre Moueix, and his children, including Jean Moueix, own Petrus. The 28.5 acre vineyard of Petrus is situated at the top of the highest elevation on the Pomerol plateau and is planted to 100% Merlot grapes.

What is the most expensive Petrus?

# 1 : Petrus 2000, Cuvée de l'espace – 830 000 euros

It is said to be worth $1 million … or 830,000 euros. That's the estimated price of the most expensive bottle in the world! Petrus, vintage 2000 is a bottle that is usually around 5000 euros.

Is Petrus a grand cru?

3. Is Pétrus a Grand Cru? No. Pétrus is one of the most expensive wines in the world and is mentioned in the same breath with top châteaux in the Médoc such as Mouton, Margaux and Latour, but unlike the latter, Pétrus does not have a premier grand cru status.

What year is the best Petrus?

Pétrus vintages that are currently drinking well include the "on" vintages of 1975, 1982, 1990 and 1995. The so-called "off" or lesser vintages currently ready for enjoyment include 1981, 1992, 1993 and 2002. For Berrouet, the very best "on" one to drink now is 1995; from the "offs" he recommends the 2002.

Is Petrus wine a Merlot?

Pétrus' vineyard is planted with 95% Merlot. The vines are unusually old and are only replanted after they reach 70 years of age.

What is the most expensive wine in the world?

The current most expensive wine in the world is a bottle (1 x 75cl) of Domaine de la Romanee-Conti, Romanee-Conti 1945 sold at auction in October 2018 for US$558,000 (£424,000 at the time). A second bottle was sold at the same auction for US$496,000 (£377,000).

What classification is Petrus?

Chateau Pétrus is one of the most expensive wines in the world. Like other wines in the Pomerol region, it was left out of the 1855 Grand Cru Classified list of the top five growths. Petrus is considered to be the most interesting of the Pomerols and it commands an astoundingly high price.

What does Petrus wine taste like?

TASTING NOTES: Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux's finest wines.

What is the most expensive red wine in the world?

Is Petrus organic?

The vines of Petrus are quite old, as the viticultural team lets them reach 70 years of age before replanting. Today, the soil is treated exclusively with environmentally friendly organic fertilizers. Following a strictly manual harvest, the grapes are brought to the winery, where they are destemmed and gently crushed.

Is Petrus a claret?

Few would contest that Château Pétrus, the most famous of all Pomerol wines, is one of the eight greatest of all clarets, the peer of the five official First Growths of the Médoc as well as of Ausone and Cheval-Blanc in Saint-Emilion.

What is the most expensive bottle of wine?

A 73-year-old bottle of French Burgundy became the most expensive bottle of wine ever sold at auction, fetching $558,000. The bottle of 1945 Romanee-Conti sold at Sotheby for more than 17 times its original estimate of $32,000.

What is the oldest wine in the world?

Found in 1867 in the tomb of Roman soldier, the Speyer wine bottle is believed to be the oldest wine in existence. This wine is on display in the Pfalz Historical Museum in Speyer, Germany, where it attracts attention for its age, appearance and overall uniqueness.

Is Pétrus a First Growth wine?

In 1955 St Emilion was classified and Ausone and Cheval Blanc officially became First Growths. To this day, Pomerol remains unclassified but Pétrus and Le Pin are unofficially referred to as First Growths.

Does wine go bad?

But the clock is ticking: in as little as two days, oxidation can spoil a wine and, soon enough, this process will turn it to vinegar. First, the fruity aromas disappear, then its flavors turn dull and flat, with a sharp or bitter edge, and the color changes.

Why is Screaming Eagle Cabernet so expensive?

Entirely in the tradition of Screaming Eagle, this wine is extremely rare and quite pricey. Only 30 crates would be produced each year, which would also be sold in private circles, with the request not to resell the bottle. Oddly enough, a few bottles of Screaming Eagle Sauvignon Blanc do occasionally turn up.