Where is Fontinella cheese from?

Fontina, semihard cow's-milk cheese that originated in the Valle d'Aosta region of northern Italy. Made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough beige natural rind, sometimes coated in wax, and a pale gold interior with a few small holes.

Who makes Fontinella cheese?

Saputo manufactures and distributes cheeses in both the US and Canada. However Saputo's fontinella® cheese is manufactured exclusively in the US and the cheese name is a registered trademark. Given that it is currently only manufactured by one company, it's fairly easy to describe.

Is Fontinella an Italian cheese?

Fontina (French: Fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including the United States, Denmark, Sweden, Quebec, France and Argentina.

What type of cheese is Fontinella?

Fontinella Cheese is a cow milk cheese and should not be confused with the Italian-made fontina cheese, which is a creamy semi-hard cheese. Fontinella, though sounding Italian, is actually made in North America, and has been produced for roughly a century.

Is Fontina an Italian cheese?

Fontina is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many types of Fontina cheese made with alternative names but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous.

Fontina Cheese ? Easy Baked Fontina Cheese Dip!

What does Fontinella cheese taste like?

Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body.

Is Fontina cheese a Swiss cheese?

Fontina. Fontina is one of Italy's well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow's milk.

Is Fontinella cheese stinky?

Interestingly enough, Fontina is a washed-rind cheese, which if you think about it as you taste, makes sense. Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast.

How do you eat Fontinella cheese?

How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

What wine goes with Fontinella cheese?

With fontina, we love to drink vouvray, chardonnay, riesling, chianti, montepulciano and cabernet sauvignon. If beer sounds better, we recommend bocks, saisons and lambics.

What cheese is Fontina similar to?

It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

Where is Gruyere cheese from?

Gruyère, hard cow's-milk cheese produced in the vicinity of La Gruyère in southern Switzerland and in the Alpine Comté and Savoie regions of eastern France. Gruyère is formed in large wheels of 70 to 80 pounds (32 to 36 kg) with a brownish, wrinkled natural rind.

What is the difference between fontina and mozzarella cheese?

Both kinds of Italian cheese are similar in many ways, which is why they complement each other in a recipe. However, fontina is made out of a cow's milk, and mozzarella is extracted from buffalo's milk. Also, if you happen to see their stretch drying process, it is almost the same.

Where is Stella cheese made?

Originally produced in Greece, Kasseri (“kuh-SAIR-ee”) Cheese is one of Greece's most popular cheeses. This Stella^® Brand rendition is made with cow's milk and delivers a tangy, slightly salty flavor and a smooth but firm texture. Stella^® Kasseri Cheese carries the Wisconsin Cheese logo.

Is Fontinella cheese pasteurized?

Any fontina sold in US stores will be pasteurized (with the exception of farmers markets or direct from producers). Fontina PDO is a semi-cooked cheese from the Italian alps which is made from raw unskimmed milk and then cooked to 97F/36C max before it's aged.

What is an Italian cheese?

Can you freeze Fontinella cheese?

To freeze: cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag.

What is Fontina best for?

Fontina is an Italian cheese made from cows milk that has a soft, mild flavor. Fontina is a great melting cheese that is often used to make cheese fondue or baked cheese dips.

What should I serve with Fontina?

Among its many uses, fontina is a traditional table cheese in Italy. It is served alongside other table cheeses, such as gorgonzola, along with crusty Italian bread, fresh fruit, black olives, and perhaps some crisp raw vegetables.

What is the strongest tasting cheese?

If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.

Why does Mexican cheese stink?

Washed-rind cheeses have their curds washed in a brine solution. A combination of bacteria, yeast, and fungi transform bland curd into the final product. As the bacteria digests fat, milk, sugar, and protein it causes the excretion of flavor-packed, smelly molecules.

Does Fontina cheese have mold?

Aged cheese like Parmigiano Reggiano and Fontina have been aged to the extent that ensures their durability. They have low moisture and there is not much that you need to worry about with these types of chees. In some cases age actually heightens the flavor. Greenish-blue molds are good and just need to be scraped off.

Is Gruyere cheese similar to Fontina?

Both gruyere and fontina have a buttery, nutty taste with earthy undertones. The main difference between the two is that gruyere has a more pungent flavor compared to fontina; a distinction particularly evident in aged gruyere.

Is Fontina a goat cheese?

Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy.

Is Fontina cheese similar to Parmesan?

As you might have guessed, fontina cheese also has PDO status just like Parmesan. It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. Originally, fontina cheese comes from Aosta Valley in the Italian Alps. Records indicate that this cheese has been around since 12th century.