Where did Tombstone pizza originate?

When the Simek brothers, owners of the Tombstone Tap in Medford, Wisconsin, started making pizzas in 1962, they were simply looking for a gimmick to pull customers into their tavern located across from the cemetery. That "gimmick" has evolved into the nation's second largest frozen pizza company—Tombstone Pizza.

Where did the name of Tombstone pizza come from?

The name came from The Tombstone Tavern, a tavern owned by the Simeks which was located across from a cemetery, hence its name. In 1988, the Tombstone Pizza Company became a wholly owned but "freestanding" division of Kraft Foods.

Where are Tombstone pizzas manufactured?

Wisconsin is a frozen pizza kingdom. Leading national selling brands like DiGiorno, Tombstone and Jack's are all made here.

Who owns Tombstone pizza?

Well one day, the bar's owner Joe Simek broke his leg dancing. Yep, he was doing the Peppermint Twist. While taking a break from bartending and busting moves, Joe started to make TOMBSTONE® Pizza right from the Tombstone Tap kitchen.

What company makes Tombstone pizzas?

Tombstone Pizza Corporation, a subsidiary of Kraft General Foods Inc., grew out of the hit product of a northern Wisconsin tavern to become a national phenomenon. In 1995, Tombstone announced that its product had earned the number one ranking in a year-long Nielsen poll of frozen pizza consumers nationwide.

The Tombstone Story - RARE Tombstone Pizza Documentary

What was Elvis favorite pizza?

Yep, Coletta's invented barbecue pizza pie in the 1950s and it was the King's favorite. The pie was topped with barbecue sauce (instead of tomato sauce), chopped barbecue meat and cheese. Elvis liked the pizza so much he had a charge account at Coletta's and Col. Parker received the bills.

What style of pizza is Tombstone?

TOMBSTONE^® Roadhouse

An authentic tavern style pizza. Roadhouse pizzas have 50% more cheese compared to our original pizzas!

Why was Tombstone abandoned?

A fire in 1886 destroyed the Grand Central hoist and the pumping plant, and it was deemed unprofitable to rebuild the costly pumps. The city nearly became a ghost town, saved only because it was the Cochise County seat until 1929.

Who created the first frozen pizza?

In 1950, a man named Joseph Bucci in Philadelphia filed the first official patent for frozen pizza, titled “Method for Making Frozen Pizza.”

What is the tombstone pizza slogan?

Slogan. "What do you want on your Tombstone?" was created by the Chicago office of advertising agency Foote, Cone & Belding, now part of the Interpublic Group of Companies.

What is the number 1 pizza chain in America?

Domino's Pizza is the largest pizza chain the United States in 2023.

What is the most popular frozen pizza in America?

1. DiGiorno. You've heard the name before, but DiGiorno was most frequently voted as one of the best frozen pizzas according to the expert websites we visited. Now, there are several different DiGiorno options to choose from, but they all have a spot on the list of the best frozen pizzas.

Does tombstone make a Mexican pizza?

Flour Tortilla Crust, Monterey Jack and Mild Cheddar Cheeses, Fajita Salsa, Chicken, Green and Red Peppers, Onions. Made with 100% real cheese.

What was McDonald's pizza called?

The McPizza is a discontinued McDonald's menu item which was launched in the mid 1980's, and mostly discontinued in 2000. Currently, only one location in Orlando, Florida still serves the McPizza.

Why is Hawaii pizza called that?

Panopoulos said he and his brothers enjoyed the contrast between the pineapple's sweetness and the savory flavor of the ham also added to the pizza. They named it Hawaiian pizza after the brand of canned pineapple used on the pie.

What is Rhode Island pizza called?

Rhode Island-Style Pizza Strips aka Bakery Pizza.

What's the oldest pizza brand?

Antica Pizzeria Port'Alba is a pizzeria in Naples, Italy, which is widely believed to be the world's first pizzeria.

What was the first pizza brand?

One of the first documented United States pizzerias was G. (for Gennaro) Lombardi's on Spring Street in Manhattan, licensed to sell pizza in 1905.

Who first ate pineapple on pizza?

Have you ever asked yourself, who in their right mind would chuck pineapple slices onto a pizza? Well, to answer your question, his name is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Canada.

Does Tombstone still exist?

Located in southern Arizona's Cochise County, historic Tombstone embraces its Wild West roots. The Tombstone of today brings history to life with daily re-creations, actors in period garb and preservation of landmarks. It's authentic and beloved, and you can't help but to have fun with it.

What is the real story behind Tombstone?

The film is loosely based on real events that took place in the 1880s in Tombstone, Arizona, including the Gunfight at the O.K. Corral and the Earp Vendetta Ride. It depicts several Western outlaws and lawmen, such as Wyatt Earp, William Brocius, Johnny Ringo, and Doc Holliday.

What is the real story of Tombstone?

On October 26, 1881, the Earp brothers face off against the Clanton-McLaury gang in a legendary shootout at the O.K. Corral in Tombstone, Arizona. After silver was discovered nearby in 1877, Tombstone quickly grew into one of the richest mining towns in the Southwest.

Who makes the best pizza in USA?

Una Pizza Napoletana by Anthony Mangieri in New York has been named the Best Pizzeria in the USA for 2022 by 50 Top Pizza. Tony's Pizza Napoletana by Tony Gemignani in San Francisco takes second place. On the third step of the podium is Ribalta NYC in New York.

Does Tombstone pizza use real cheese?

Tombstone frozen pizza is made with 1/4 lb of real cheese. This cook and serve veggie and sausage pizza is easy to bake in the oven for a quick anytime meal or easy dinner that delivers full on flavor.

What does Ed Sheeran's pizza like?

Ed explains his pizza would have to be a veggie feast consisting of buffalo mozzarella, peppers, jalapeños and olives on a Italian pizza base, fancy.