Where did cheddar cheese on apple pie originate?

The cheese-apple pie connection is often traced back to England, which is the birthplace of Cheddar and the apple pie. Back in the 17th and 18th century, English pies were often topped with a dairy-based sauce, such as custard. Somehow along the way, Cheddar stepped in for the sauce and the rest was history.
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What is the origin of cheddar cheese on apple pie?

Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.
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Where did American cheese on apple pie originate?

The great American pie debate

The cheese on pie tradition is largely rooted in New England, Pennsylvania, and the upper midwest, Atlas Obscura found.
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What state puts cheddar cheese on apple pie?

Vermont even has a 1999 law on the books requiring that proprietors of apple pie make a “good faith effort” to serve it with ice cream, cold milk, or “a slice of cheddar cheese weighing a minimum of 1/2 ounce.” In some circles, apple pie with cheese is tradition.
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Is cheese on apple pie a Midwest thing?

" ... memoirs of life in the upper Midwest indicate that cheese was already a regular accompaniment to warm apple pie there before the turn of the century," the 1998 article states. "The upper Midwest is major dairy country, of course, and it's still where the custom is liveliest."
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Apple



What is apple pie with cheese on top?

This apple cheddar pie combines a buttery cheddar cheese pie crust and a sweet gooey cinnamon apple filling. The cheddar pie crust is extra flaky and each slice is mostly sweet, a little savory, and perfectly satisfying. If you're craving an upgrade to traditional apple pie, this recipe is definitely it!
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Where does the word cheddar come from?

cheddar (n.)

type of cheese, 1660s (but the cheese presumably was made long before that), from Cheddar, village in Somerset, England, where it originally was made, from Old English Ceodre (c. 880), probably from ceodor "ravine" (there is a striking gorge nearby).
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Is cheddar cheese on apple pie a thing?

Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.
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Why do cheese and apples go together?

The multitude of varieties of both apples and cheese allow flavors to roam freely and our imaginations to run wild when deciding on how to pair these two foods. Anything goes with cheese and apples, as they offer the perfect marriage of sweet and savory.
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Where does the apple pie originate from?

Rather than the good old US-of-A, apple pie as we know it first originated in England, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apple trees weren't even native to North America until the Europeans arrived.
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Is apples and cheese normal?

Fruit is always a good choice for a healthy and filling snack. And apples in particular are high in fiber, potassium, folate and more. By pairing your apple with low-fat string cheese, you have a balanced snack that won't leave you hungry.
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What do you eat with apple pie?

Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.
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How do you make an apple pie cheesecake?

How to Make Apple Pie Cheesecake
  1. Make Cheesecake Layer: Combine cream cheese mixture & fill the pie crust.
  2. Make Apple Mixture: In a separate bowl, combine apple filling. Gently place on top of cream cheese mixture.
  3. Add Crust: Top apples with second pie crust.
  4. Bake (per recipe below) & serve.
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Who invented apple pie with ice cream?

The story goes that it was invented (if that's the word) in Washington County in the 1890s (the exact date is unclear) at the Cambridge Hotel by a regular diner there named Charles W. Townsend, who liked to eat his apple pie with vanilla ice cream.
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What's Alamode mean?

adjective. in or according to the fashion. Cooking. (of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode. (of beef) larded and braised or stewed with vegetables, herbs, etc., and served with a rich brown gravy.
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What does a la mode literally mean?

1 : fashionable, stylish. 2 : topped with ice cream.
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Who invented cheddar?

The mid-19th century was a time of modernization in both the US and the UK. In England, Joseph Harding—dubbed by many as the “father of cheddar cheese”—cleverly applied science to come up with reliable techniques for crafting this beloved wheel.
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Is cheddar cheese from cheddar England?

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.
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Are humans born with a need for white cheddar?

We are all born with a deep, primal need for savory white cheddar. It's a fact.
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What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.
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What kind of ice cream goes best with apple pie?

When it comes to flavors, vanilla ice cream is the traditional pie-topper, but if you're feeling adventurous, we think a scoop of strawberry, butter pecan, or even maple walnut would make for a delicious alternative.
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What drink goes with apple pie?

3 Wines to Pair with Apple Pie
  • Moscato d'Asti. To end your meal on a lighter note, pour Moscato d'Asti, a low-alcohol, sweet, fizzy wine from Italy that's filled with notes of fruit blossoms and happiness. ...
  • Jurançon Moelleux. ...
  • Tawny Port.
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Why do grapes go with cheese?

We eat fruit with our cheese because the combination of flavors are complementary, because the fruit brings out certain notes in the cheese, or vice versa. You have sweet and juicy against salty and savory, firm versus soft, nutty with candylike, and so on and so forth.
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Can you eat orange and cheese together?

While these all may make great additions to a crudite platter (and broccoli and cheddar soup is undeniably delicious), they seem straight-up strange to pair raw with nice cheeses. Citrus or high-acid fruits: Orange segments, grapefruit, kiwi, and pineapple have their place, but not on a cheese plate.
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