When did Le Creuset introduce Marseille?

This is a matte take on the brand's original Marseille, which launched in 2012. This new offering is still a vibrant shade of blue but has Le Creuset's signature matte finish, according to Gourmet Insider.

Is Le Creuset Marseille discontinued?

6. Every once in a while Le Creuset will retire a colour. The most recent retirees are Marseille and Dune, so if you can still find the pieces in-store, grab 'em! Cobalt (below), was apparently discontinued years ago because the pigment was becoming too expensive to make.

What is the difference between Le Creuset Marseille and Azure?

Azure's blue is clearer and bolder, with a more pronounced gradient that moves from a deep jewel tone to a lighter breezy blue, while Marseille's sailor blue tones are warm and rich, inspired by the sea along the southern French coast.

What is the most iconic Le Creuset color?

Introduced in 1925, Flame is Le Creuset's trademark hue. As eternal as its name, it is our most iconic color of all. Aptly known as Volcanique in France, it is a glowing, confident orange ready to fire up your kitchen and appetite.

What color is Le Creuset Marseille?

Inspired by the French coast, this rich, warm blue is lovely and crisp, and looks especially fresh when paired with stainless steel.As you may remember, Faith wasn't the greatest fan of Le Creuset's 2011 color Fennel, which she felt looked a little too old-fashioned and anemic.

A Day in Marseille

How do I know if my Le Creuset is vintage?

One aspect is to take a close look at the lip of the pan. In older Le Creuset's, they are fully enameled. On newer ones, the primer shows through. On fake versions, you can see the cast iron.

What were the original Le Creuset colors?

Early Le Creuset pieces were all enameled in a deep red-orange, inspired by the color of molten iron and known as “volcanique” in France (and later “flame” in the U.S.).

What Le Creuset did Julia Child use?

The original Le Creuset pots were all flame-red; this true red one, with its odd handles, belonged to Julia Child. Its line, called “La Mama, was introduced by Le Creuset in 1973, designed by Enzo Mari, an Italian designer. Julia referred to it as her “soup” pot.

Which Le Creuset is the most versatile?

Le Creuset skillet

Being the most versatile cookware from Le Creuset means the skillet lets you cook a huge variety of foods. Le Creuset's first suggested food to cook in its skillet is cornbread. That's not practical for everyone, though it's obviously a delicious treat.

What Le Creuset colors are discontinued?

What is the most popular Le Creuset Dutch oven?

Best-selling Dutch oven size

Well, it is no secret that our 5 1/2 quart Round Dutch Oven and 6 3/4 quart Oval Dutch Oven are Le Creuset's most popular sizes for a reason. These two sizes offer the most flexibility for most people, with the ability to scale up or down to accommodate whatever you are cooking.

How do I know if my Le Creuset is signature or classic?

The Signature phenolic knobs are oven-safe up to 480°F, while the Classic knobs are oven-safe up to 390°F. Wondering how to tell the difference between the two phenolic knobs? The Classic knobs have our name AND logo mark, while the Signature knobs just say Le Creuset.

Do professional chefs use Le Creuset?

Do chefs use Le Creuset? Absolutely chefs use the Le Creuset a brand of cast-iron cookware. The pots and pans are enameled with a colorful finish, and many chefs swear by the durability and even cooking temperatures that Le Creuset provides.

Does Le Creuset last a lifetime?

They will last forever (okay, maybe not 1,000 years, but still). We stock our kitchens with Le Creuset dutch ovens, braising pans, woks and frying pans, and they take a pretty heavy beating.

What is the difference between Staub and Le Creuset?

The inside of the Le Creuset Dutch oven is creamy white, while the interior of the Staub Dutch oven (which they call a Cocotte) is dark grey. The aesthetic difference is an important one, as seeing the level of browning on the food you're cooking is essential to timing.

Is Le Creuset made in France still?

Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution for dishes with consistently superior texture and flavor. For almost a century, Le Creuset cookware's unrivaled performance has fueled food lovers' passions and earned customers' trust.

What is the best Le Creuset to start with?

Famous for its bestselling and iconic enamel-coated cast iron pots, The Hut recommends starting off with one of Le Creuset's Signature Round Casserole dishes. They are a super versatile dish to have in your kitchen, suitable for the microwave, freezer, refrigerator, dishwasher, oven and broiler.

What is the best Le Creuset model?

Le Creuset's Signature Enameled Cast-Iron 5½-Quart Round French Oven is the best Dutch oven you can buy. It's the most durable oven we've tested, and we think it's the best option for cooks who want a heritage piece of cookware.

What are the most popular Le Creuset pots?

The most recognizable piece of cookware in Le Creuset's collection is, of course, their classic round Dutch oven. It's a favorite for professional chefs and home cooks alike, and can be used to cook a variety of foods, including soups and stews, bread, mashed potatoes, and roast chicken.

Can I put my Le Creuset in the fridge?

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Why is Le Creuset better than other cast iron?

Unlike other brands, Le Creuset sources high-quality materials. This includes selected recycled iron, steel, and pure pig iron. This means that the end product can last for years.

Is it OK to mix Le Creuset colors?

Neutrals & Monochrome Tones

Meringue and White are timeless options and will team beautifully with any other colour in the Le Creuset colour wheel while the likes of Flint and Matte Black are infinitely modern and can be teamed together as a stylish duo or with White for striking contrast.

What is the oldest cast iron brand?

The Lodge family has been making these cast-iron skillets in South Pittsburg, Tennessee, since 1896. Now, Lodge Cast Iron is not only the oldest surviving cast-iron maker in America, but the largest.

Why did my Le Creuset turn brown?

Black enamel cooking surfaces will, over time, produce a patina (a brownish film). Do not attempt to clean this off as it actually enhances the cooking performance and food release from this surface. The pan can still be given a hot soapy wash, but it should not be scoured.