What's wrong with Copha?

Straight chain saturated fats, such copha, and trans fats make foods hard at room temperature (think lard). They also increase blood cholesterol and adversely affect your arteries. Populations that eat less trans and saturated fats have lower rates of heart attack and other vascular problems, such as stroke.

What is Copha made out of?

What is Copha? Copha is a popular vegetable shortening and a key ingredient in the much-loved kids party recipe, chocolate crackles. Copha is made with more than 99% coconut oil and less than 1% soy lecithin. It's gluten free, contains no palm oil and remains stable in room temperature up to 36 degrees Celsius.

Is coconut oil better than Copha?

If you are outside of Australia your best, most similar substitute would be pure coconut oil (which is solid when chilled). Copha is 99% pure coconut oil. OR - You could use equal amounts of butter which should be at room temperature when making the recipe.

What can you replace Copha with?

What can I substitute for copha? Copha will always give you the best chocolate crackle crunch, but you can substitute it for coconut oil, melted butter, or melted chocolate (remove the cocoa powder if you're using chocolate).

What is the purpose of Copha?

It is used in Australia for confectionery, such as rocky road, and a number of foods for children, being an essential ingredient in white Christmas, and in chocolate crackles, which are made from Rice Bubbles, copha and cocoa powder.

What does copha mean?

Is Copha the same as coconut butter?

It is basically coconut butter that has been hydrogenated to make it even more stable until deliberately melted, and to make it more resistant to going rancid (it's treated with a hydrogen gas that changes unsaturated fat bonds to saturated ones.) Copha is the brand name in Australia.

Is Copha a lard?

Vegetable shortening is solid fat or lard most commonly known in Australia as Copha which is often used in place of butter or margarine. It is traditionally made from vegetable oils (soybean, palm or cottonseed).

What does Copha do in chocolate?

If you are melting chocolate to pour over the top of a slice, I would highly recommend adding in 1-2 tablespoons of coconut oil (or copha) to the chocolate before you melt it. This will make it much easier to spread over the slice and will help you to cut perfect little pieces once it's set.

Is Copha vegan friendly?

This coconut ice is vegan friendly and gluten free. Coconut ice can be flavoured and coloured to suit any taste. Green and white (mint flavoured) Pink and white (strawberry or raspberry flavoured) Yellow and white (lemon flavoured).

Is Copha the same as Crisco?

Even though it might seem so, Copha, Crisco and Solite are not equivalent at all. Whenever the recipe calls for Crisco or Solite, you can usually swap it with Copha, but you can't always swap it the other way around.

Why is Nuttelex bad?

And it is these artificial trans fats that are believed to increase LDL cholesterol (bad cholesterol) and decreases HDL cholesterol (good cholesterol). But wait, there are also fully-hydrogenated oils used in food processing, and these are different again, as these oils are virtually free from trans fats.

What is the difference between Copha and butter?

Copha is 100% fat compared to butter which is 80% fat. This means Copha doesn't contain water making it more solid than butter. Butter melting point (temperature at which it becomes liquid) is 32–35°C (90–95°F).

Is coconut oil carcinogenic?

Continuous deep frying leads to the production of carcinogens [19] . Every 100 g of coconut oil has 82.4 g of saturated fatty acid (SFA), (90% of total fat is saturated fat), which is much higher than the animal sources of saturated fat such as butter or lard [20]. ...

Is Copha a healthy fat?

If an unsaturated fat remains straight, it is called “trans”, which are fats found in commercial frying compounds. Straight chain saturated fats, such copha, and trans fats make foods hard at room temperature (think lard). They also increase blood cholesterol and adversely affect your arteries.

Does Copha contain dairy?

Copha is a popular vegan vegetable shortening and a key ingredient in the much-loved kids party recipes such as chocolate crackles, white Christmas and other no-bake desserts and sweet treats. Free from gluten ingredients and palm oil, Copha is made from 99% coconut oil.

What is Copha in the UK?

In the UK it is sold under the brand names Trex, Flora White or Cookeen. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha.

Is Coke a vegan?

The vast majority of our drinks, including Coca‑Cola, are suitable for vegetarians and vegans as they do not contain any animal derivatives.

How was Copha first used?

A pastry recipe published in 1918 gives “copha fat” as an alternative to dripping or butter. Copha was heavily promoted from the 1930s to the 1950s. As well as chocolate crackles it was used in cakes, with the ease of the “melt 'n mix” method a key sales message.

Can you fry with Copha?

Not only do you need less Copha than the usual type of short- ening for cake and pastry making, etc., but you will find that you can fry with Copha without any of the usual unpleasant spluttering.

Why do you add shortening to melted chocolate?

A. If you're melting chocolate to use in such items as chocolate covered strawberries, often times a recipe will call for added shortening. This is because the addition of shortening creates a smoother and more manageable consistency than melted chocolate alone. Doing this helps to make a more evenly coated product.

Why do you add coconut oil to melted chocolate?

Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.

Is Copha refrigerated?

Refrigerate to set. small confectionery cases. Set in the refrigerator. Melt Copha in a saucepan over a low heat or in a microwave oven.

What is Trex in cooking?

Trex is the only 100% vegetable baking fat. What's more it's free from preservatives, colours, e-numbers and hydrogenated vegetable oil. Why use Trex instead of butter? It's soft and easy to whip giving an even bake. You can use 20% less in your recipe because it contains no water.

What can be replaced with butter?