What's the most expensive cheese in the world?

The Pule donkey cheese is the world's most expensive cheese. Priced at 1130 dollars per kilo, the cheese is made from the milk of Balkan donkeys. It is only produced at the Zasavica Special Nature Reserve in Serbia, where a team of farmers have been milking a herd of more than 200 donkeys.

What is the number 1 cheese in the world?

MADISON: A gruyere from Switzerland has been named the world's best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

What does Pule cheese taste like?

Cheese enthusiasts and foodies from all over the world are clamoring for a taste of pule because of its renowned flavor. Described as crumbly and soft, it is said to have a similar taste to that of Spanish manchego, but with a deeper and richer flavor.

What is the world's most expensive slice of cheese?

Pule Cheese - $600 Per Pound

Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Which cheese is the most expensive in the world 2019?

According to cheese experts, in 2019 the world's most expensive cheese cost $576 per pound. What kind of cheese costs that much? It's called Pule, and it's a crumbly cheese from Serbia.

Top 10 Most Expensive Cheeses In The World

What's the cheapest cheese?

What is the most tastiest cheese?

Gruyere from Switzerland wins the title. Gruyere cheese from Bern, Switzerland has been named the world's best cheese.

What is the stinkiest cheese?

If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.

What is the oldest cheese?

Bitto Storico. What is this? Bitto Storico may not be an ancient cheese like the others on this list, but it is promoted as being the world's oldest edible cheese. These cheese from the Valtellina Valley in Italy can be aged for up to 18 years, which is significantly longer than any other cheese on the market.

Is blue cheese safe to eat?

Blue cheese is made using Penicillium, a type of mold that's responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.

What is camel cheese?

The world saw its first modern-day camel's cheese in early nineties, when the “dairy in the desert”—Tiviski, based in the capital of West African Mauritania—produced a camembert-like cheese exclusively from the camel's milk, with the addition of calcium phosphate and a vegetable rennet.

Can you milk a donkey?

Compared with milk from other dairy animals like cows, goats, sheep, buffalo, and camels, donkey milk most closely resembles human breast milk. In fact, it was first used in the 19th century to feed orphaned infants (3). Donkey farming is becoming more popular. However, most farms are small with 5–30 milking jennies.

Is breast milk cheese a thing?

Can you make breast milk cheese? Yes, it is possible to make cheese with breast milk. Although, it's certainly not a frequently attempted endeavor or widely accepted appetizer option.

What is the healthiest cheese?

What is blue Win cheese?

Continue Reading. Winner of the 2019 World Cheese Awards. Rogue River Blue Cheese is made by Rogue Creamery, a small, artisan cheesemaker in Southern Oregon that has been in business since 1933. It is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits.

What country eats most cheese?

The US (6.1 million tonnes) remains the largest cheese consuming country worldwide, accounting for 24% of total volume. Moreover, cheese consumption in the US exceeded the figures recorded by the second-largest consumer, Germany (3 million tonnes), twofold.

Who first invented cheese?

No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert.

Why is cheese called cheese?

The word cheese comes from the Latin word caseus, the root of which is traced back to the proto-Indo-European root kwat, meaning to ferment or become sour.

What is the oldest food on earth?

What cheese has maggots in it?

Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).

What cheese smells like dirty feet?

Limburger. "It smells like feet!" is a common refrain about Limburger, a semi-soft cow's milk cheese that originated in Belgium. Today, Germany is responsible for the majority of Limburger production.

What does blue cheese taste like?

Blue cheeses are a particularly stimulating flavour of cheese. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. If you are unfamiliar with the taste of blue mold, try mixing it with cream first.

What cheese is creamiest?

Mozzarella. You know the deal with mozzarella. It's pizza's best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.

What's the best cheese for pizza?

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

What is the most eaten cheese in the USA?

Mozzarella still America's most popular cheese.