What's healthier kale or romaine?

But it's bringing more to the table than its culinary benefits – romaine lettuce is also a solid source of vitamin A, vitamin K and folate. Plus, it's higher in potassium than kale.
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Which is healthier kale or lettuce?

Kale and lettuce are both healthy and delicious but also very different. When it comes to nutrition, kale wins the day with its high levels of vitamins A and C, as well as calcium, iron, and fiber. It's also a great source of protein – one cup contains 2 grams!
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Which lettuce is the healthiest?

So, to answer your question, the most nutritious lettuce is Romaine. Compared to red leaf, green leaf, butterhead (Boston and bib types) and iceberg, it delivers more folate, potassium, beta carotene and lutein.
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Which salad greens are healthiest?

Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see "Salad greens by the numbers"). They are rich in a combination of vitamins A, C, and K; several B vitamins (including folate); and potassium.
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What is the unhealthiest lettuce?

Worst: Iceberg Wedge Salad

It also falls short in the nutrition department. That's because iceberg lettuce contains fewer vitamins and minerals than most dark leafy greens.
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The Problems with Eating KALE! – Dr.Berg



Is kale The healthiest salad?

Kale is a nutrition superstar due to the amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese it contains. One cup of raw kale has just 33 calories and only 7 grams of carbohydrate. So, it's a very diabetes-friendly/weight-friendly vegetable.
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What is the king of leafy greens?

Chaya mansa or tree spinach (Cnidoscolus aconitifolius) is a large leafy perennial shrub from Mexico. It is also known as Mayan cheera or Mexican cheera. Chaya mansa is a bush with succulent stems …
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What greens should I eat everyday?

What Are The Best Green Foods?
  • Spinach. As a heart-healthy food, spinach is packed with nutrients. ...
  • Kale. As one of the best dark green leafy vegetables, kale packs in the vitamins, minerals, and antioxidants. ...
  • Collard Greens. ...
  • Bok Choy. ...
  • Swiss Chard. ...
  • Romaine Lettuce.
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Which lettuce is best for stomach?

The best greens for your guts include kale, spinach, beet greens, mustard greens, dark green leaf lettuce and Romaine lettuce. You can consume them as salads, or opt for the good old' way of steaming or sautéing.
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Which lettuce is best for weight loss?

Dark Leafy Green Vegetables – Super calcium-rich dark leafy greens including kale, spinach, romaine lettuce, chard, collard greens, etc. are ideal for helping weight loss.
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What is the best lettuce for kidneys?

Your safest bets include iceberg, arugula, Bibb, Boston, red leaf or green leaf lettuces. If you are not on a blood thinning medication, raw spinach, romaine and kale are good options as well. Keep your lettuce portion to about 1 cup or ½ cup if choosing kale or raw spinach.
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Why is kale better than romaine?

Both kale and romaine lettuce are high in Vitamin A, Vitamin K, dietary fiber and potassium. Kale has more riboflavin, niacin and pantothenic acid, however, romaine lettuce contains more folate. Kale is an excellent source of Vitamin C and calcium.
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Why is kale not a superfood?

When you cook kale or whip up baked kale chips, this "superfood" loses its "super." It's still healthy, but not as healthy compared to when it's raw. This study proves that kale loses 89 percent of its vitamin C when cooked. It also basically says that kale, when cooked, isn't healthier than other veggies.
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What leafy greens are Superfoods?

The 14 Healthiest Leafy Green Vegetables
  • KALE. Kale is considered one of the most nutrient-dense vegetables on the planet due to its many vitamins, minerals and antioxidants. ...
  • MICROGREENS. ...
  • BROCCOLI. ...
  • COLLARD GREENS. ...
  • SPINACH. ...
  • CABBAGE. ...
  • BEET GREENS. ...
  • WATERCRESS.
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Can you eat kale raw?

Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
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Which vegetable is the king of all?

The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.
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What is the unhealthiest vegetable?

Worst Veggie: Starchy Vegetables

Corn, peas, potatoes, pumpkin, squash, and yams are starchy vegetables. However, not all starch vegetables offer the same nutritional benefits.
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What are the 3 most nutritious vegetables?

Which vegetables are the healthiest?
  1. Broccoli. Broccoli contains a special chemical compound called “sulforaphane,” which scientists have studied for its medicinal effects. ...
  2. Kale. Kale has become more popular as a health food in the past few decades. ...
  3. Spinach. ...
  4. Carrots. ...
  5. Bell peppers. ...
  6. Beets.
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What is the number 1 healthiest food in the world?

Lemons. Lemons have been widely regarded in the health industry as the world's healthiest food. The sour fruit is an alkalising powerfood; they have strong anti-inflammatory qualities and can even help to inhibit the growth of cancer cells.
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Is it okay to eat a kale salad everyday?

Manganiello says you can eat kale every day, just don't overdo it. She recommends one to two servings maximum of kale per day, leaving room for other healthy foods that provide an assortment of nutrients.
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Is it good to eat kale everyday?

Studies have also proven that eating kale on a daily basis helps the body to flush out dangerous toxins. Simply put, kale contains a molecule which helps regulate the detoxifying process from within our body cells!
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What vegetable is healthier than kale?

Spinach is not only great for your heart, but it helps boosts eye health, helps reduce blood pressure levels and it helps prevent cancer. Not only that, but it boasts more fiber, protein and vitamin A than kale and is also higher in calcium and iron.
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