What were French fries called during ww2?

Freedom fries was a politically motivated renaming of French fries in the United States.
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What were French fries originally called?

According to linguist Stuart Berg Flexner, they were known formally as French fried potatoes until the late 1920s. The name was subsequently shortened, first to French frieds, then French fries, and finally, in the 60s, just plain fries, as in the famous fast-food query, “You want fries with that?”
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What are French fries called in Germany?

In Germany, they are usually known by the French words pommes frites, or only Pommes or Fritten (derived from the French words, but pronounced as German words).
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What did they call hamburgers in WWII?

During WWII, hamburgers in the U.S. were renamed “liberty steaks”to avoid their German-sounding name.
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What are fries called in Europe?

French fries (US) are called "chips" in the UK, and "frites" in French-speaking countries. In the UK and Ireland, what people in America call French fries are called "chips" and are famously served alongside fried fish.
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The History of French Fries | Food: Now



What do British call fries?

Chips (UK) / French Fries (US)

Meanwhile, Brits call fat strips of potato that are (usually) deep fried and eaten with plenty of salt and vinegar “chips”. In the US these are “French Fries”, or often just “fries”.
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What do they call fries in London?

In the UK, 'chips' are a thicker version of what people in the US call 'fries'. If you want a bag of what Americans call 'chips' in the UK, just ask for crisps.
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What was for breakfast in ww2?

Breakfast for both of us: porridge with honey, apple sauce, sugar, milk, raisins (?) toast and butter/jam/marmite/honey. dippy egg and toast and butter (can only do this once unless we get more eggs somehow)
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What is the nickname of the food they gave to soldiers in ww2?

Soldiers, sailors and Marines were often far from their mess halls, galleys and field kitchens during World War II, so they had to haul around heavy boxes of prepackaged food to survive. The rations they carried were known as C-Rations, but were more often referred to as "C-Rats."
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What do Italians call fries?

In Italian, "French fries" translates as patate fritte (literally, fried potatoes). "Potato chips" can translate rather technically as patate fritte a sfoglia (literally, fried puff pastry potatoes), or chips di patate.
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What do people in Belgium call French fries?

During World War I, American soldiers in the region came across the fries and called them French fries because the locals spoke French. This would of course make them Belgian fries rather than French fries, but in Belgium they're called frieten (Dutch) or frites (French) and are served with mayonnaise.
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Why is it not called Belgian fries?

At that time, the official language in the Belgian army was French, so the American soldiers — unaware of 3 centuries of Belgian culinary tradition — mistakenly called the fried potatoes 'French fries'… Now you know better: fries are Belgian.
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What is the meaning of 🍟?

It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's. On July 13, the French Fries emoji 🍟 is used with the hashtag #NationalFrenchFryDay to commemorate National French Fry Day.
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Why do British call fries chips?

Brits call chips chips because they are chips of potato which have been deep fried. Americans call French fries French fries because they are a skinny Americanised version of chips which originally came from Belgium, and Americans presumably don't know the difference between Belgium and France.
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How much food did a child get in ww2?

The green book entitled these women to the first choice of fruit, a daily pint of milk and a double supply of eggs. This colour was for children between 5 and 16 years old. It was thought to be important that all children had fruit, the full meat ration and half a pint of milk a day.
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What foods were not available in ww2?

In January, 1940, bacon, butter and sugar were rationed. This was followed by meat, fish, tea, jam, biscuits, breakfast cereals, cheese, eggs, milk and canned fruit. Rationing was popular with the people and a Gallup Poll showed over 60 per cent in favour of this system.
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What cereal was available during ww2?

Rather than wake up to prepare a meal on the stovetop, a hungry riser could simply dump cereal into a bowl, add milk, and eat. Wheaties was very popular. So were Corn Flakes and Rice Krispies.
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What did the French eat during ww2?

What French people ate during WWII
  • Margarine or lard for butter.
  • Chicory for coffee.
  • Roasted corn for coffee/tea.
  • Jerusalem artichoke or Swede for Potatoes.
  • Saccharine for sugar.
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What foods were made during World War 2?

6 of the “Best Wartime Recipes” Shared during World War II
  • Applesauce Cake (October 1941) ...
  • Hot Red Cross (November 1941) ...
  • Bacon Substitute (February 1942) ...
  • Jelly Roll (April 1943) ...
  • New Idea Beef Loaf (November 1943) ...
  • Molasses Cookies (April 1945)
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What food was invented in ww2?

Additionally, some of the most popular foods we still eat today were introduced during World War II in response to the shortages and changing food needs of the United States. Cheerios, M&M's, corn dogs, SPAM and Rice Krispie Treats were all introduced during America's war years.
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What do Brits call Americans?

Yankee is sometimes abbreviated as “Yank.” People from all over the world, including Great Britain, Australia, and South America, use the term to describe Americans.
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What do they call cigarettes in England?

Did you know they call cigarettes fags in the U.K.? You probably did. He takes short, quick drags, racing to the filter – to the fix.
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What do Brits call American biscuits?

Americans are the outlier on how we use "biscuit"

American biscuits are small, fluffy quick breads, leavened with baking powder or buttermilk and served with butter and jam or gravy. They are close to what the British would call scones.
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