What were cruets used for?

Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar. They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear. Cruets also serve as decanters for lemon juice and other oils.
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What went in a cruet set?

A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments. Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil.
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What is a Victorian cruet set?

After all, there had to be some way to call the butler. Your cruet set, with its six bottles fitted with silver caps or glass stoppers, dates to about 1890. It's made from silver plate, which means it's a thin sheet of silver over copper, a common method to create durable table and decorative objects.
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Why is it called a cruet set?

A cruet is any small container with a flat-bottom, narrow neck, spout, handle, and stopper. It is used to hold liquid condiments, such as olive oil and vinegar. The name is believed to have derived from the Old French word crue, which means earthen pot.
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What is a water cruet?

Cruet definition

(ecclesiastical) A small vessel for holy water or for water or wine used in the consecration of the Eucharist. noun. 3. A small vessel used to hold wine or water for the Eucharist.
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Meaning of The CRUETS



What cruet means?

Definition of cruet

1 : a vessel to hold wine or water for the Eucharist. 2 : a usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table.
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What is another word for cruet?

In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for cruet, like: bottle, flagon, crewet, decanter, cruse, container, jar, candlestick, pewter and teapot.
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What are church cruets?

An altar cruet or mass cruet is a small jug used in mass to carry the water or wine that are used in the consecration.
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What is in a 6 piece cruet set?

Keep Your Kitchen Tidy - Complete 6 Piece Glass Cruet Set includes: 2 x Salt or Pepper Shakers, 2 x Small condiment Bottles, 2 x Oil and Vinegar Bottles, 1 x 360°Rotating Stand.
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What was in the third spice jar?

If the third spice container in a cruet-set was for mustard it would usually be a standard lid-and-spoon mustard pot. This one's from the 1840s, though I've seen a photo of a Georgian one from the late 1780s which looked just like it. So that third container may have been for sugar.
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What is a silver cruet?

Cruets were made in silver, silver plate, ceramic and glass, and sometimes a combination of two materials, usually as a glass body with a silver or silver plated top.
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What is a salt and pepper set called?

Salt and pepper are typically maintained in separate shakers on the table, but they may be mixed in the kitchen. They are typically found in a set (pair), often a matched set, of salt and pepper shakers.
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What is a condiment set?

Definition of condiment set

: a matched group of containers usually with tray or rack, including containers for pepper, salt, and mustard and often stoppered cruets for oil and vinegar.
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What is a sauce Holder called?

A Ramekin by Any Other Name…

So, you may call them sauce cups, cheese pipkins, oyster cups, monkey dishes, or souffle cups. All of these items are often collectively referred to as “ramekins.”
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What do you call a condiment holder?

Condiment Bin. An open, self-serve bin to store and display individually packaged condiments. Common Materials - Bamboo, Metal, Plastic.
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What Shaker does salt go in?

Those wishing to limit their sodium intake (aka, those in the United States) use the top with the fewest holes in it for the salt. Practically speaking though, the real answer is to use whichever top gives you the result you want.
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What is the cruet set Catholic?

Cruets / Trays

Cruets are small vessels with narrow necks that are typically used during church services to hold the ceremonial wine and water. They are used for the Holy Sacrifice of the Mass and available in a wide range of shapes, styles and designs.
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What is a paten in Mass?

A paten is a small shallow plate or disc used to hold the Eucharist (the holy bread transformed into the Body of Christ during the Catholic Mass). Patens were made of precious metal and usually paired with a Chalice to hold wine (the Blood of Christ).
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What is the Purificator in Mass?

The purificator (purificatorium or more anciently emunctorium) is a white linen cloth which is used to wipe the chalice after each communicant partakes. It is also used to wipe the chalice and paten during the ablutions which follow Communion.
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How do you spell vinegar cruet?

a glass bottle, especially one for holding vinegar, oil, etc., for the table.
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How do you spell cruit?

Word forms: cruets

A cruet is a small glass bottle that contains oil or vinegar and is used at the table at meals. Combine the vinegar, mustard, and oil in a salad cruet.
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What is the definition of ciborium?

1 : a goblet-shaped vessel for holding eucharistic bread. 2 : baldachin specifically : a freestanding vaulted canopy supported by four columns over a high altar.
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What is the oldest condiment?

Mustard is one of the world's oldest condiments. In the late 4th to early 5th century, the Romans were combining a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce, and oil, to be used as a glaze for wild boar.
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What can I put in condiment jars?

These cheerful mini jars can be used to serve and store sugar, salt & pepper, sauces, or any of your favorite condiments. Places this set on your kitchen counter, dining table, or in your coffee shop or restaurant as a convenient and decorative way to keep condiments easily accessible.
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What is condiment give three example?

Condiments can be either simple (e.g. celery salt, garlic salt, onion salt) or compound (chilli sauce, chutney, meat sauce, mint sauce, prepared mustard, etc.). Pepper forms an ingredient in many compound condiments.
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