What was on the menu on the Titanic?

On offer at dinner was soups, roast meats, curries and various kinds of dessert ranging from plum pudding to American ice cream. At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and cheese.

What was on the menu on the Titanic for 1st class?

Fillet Mignon, Roast Duckling, Beef Sirloin and fresh oysters were served for the First Class dinners, and they had four desserts to feast on.

What was on the breakfast menu on the Titanic?

For breakfast, according to an April 11 menu, fruit, rolled oats, and boiled hominy was served along with a large range of options that included fresh fish, Yarmouth bloaters (herring), grilled ox kidneys and bacon, American dry hash au gratin, grilled sausage and mashed potatoes, grilled ham and fried eggs, and fried ...

What was the menu for third class passengers on the Titanic?

The lunch menu consisted of Bouillon soup, roast beef and brown gravy, boiled green beans, potatoes, cabin biscuits, bread, and prunes and rice. Finally, for dinner, the menu was Rabbit pie, baked potatoes, bread and butter, rhubarb and ginger jam, Swedish bread, and tea.

What was the final menu on the Titanic?

The menu included oysters, filet mignon, poached salmon, chicken Lyonnaise, foie gras, roasted pigeon, lamb with mint sauce and Punch Romaine, a palate-cleansing ice flavored with oranges and drenched in champagne.

Dining Third Class on the RMS Titanic

How did the Titanic keep food cold?

The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.

What was gruel on the Titanic?

Gruel (a thin porridge made of cereal — oat, wheat, rye, or rice — boiled in water or milk) was the April 14 option, along with cabin biscuits and cheese.

What was the 2nd class menu on the Titanic?

On 12 April second-class guests – such as schoolteacher Lawrence Beesley (pictured on the right in the gymnasium on the Titanic) who survived the sinking and later wrote a book about the tragedy – tucked into pea soup, spaghetti au gratin, corned beef, vegetable dumplings, roast mutton, roast beef, jacket potatoes, ...

Was lobster on the menu on the Titanic?

The food was superb: caviar, lobster, quail from Egypt, plover's eggs, and hothouse grapes and fresh peaches. First-class passengers who opted for the dining saloon over the restaurant had no reason to feel neglected.

How much was a first class meal on the Titanic?

The ship's first-class passengers were some of the wealthiest and most prominent members of society. A one-way reservation for a luxury parlor suite was £4,350, nearly $7,000. Today that's the equivalent of more than $100,000. These high-paying guests were treated to the finest luxuries, and food was no exception.

What did poor people eat on the Titanic?

By comparison in Steerage basic meals, mostly consisting of boiled meats and vegetables cooked in a single pantry with passengers serving themselves cafeteria style and eating their meals next to where they slept; until the early 1890s they even had to provide their own eating utensils.

What drinks were served on the Titanic?

Cargo manifests from the Titanic chronicle a grand selection of spirits available aboard the ship — wine, vermouth, Champagne, Cognac, brandy, and whiskey were all on offer.

What beer was served on the Titanic?

Surviving copies of the last lunch menu from Titanic, one of which made £76,000 at auction in March, show passengers were served 'Iced draught Munich lager beer'. Mark Roberts, who relaunched the Wrexham Lager brand in 2011, said the Wrexham connection was a “widely held belief” in the company.

Did the Titanic have rats on it?

Like any other ship, Titanic had a substantial population of rats. One was seen running across the Third Class Dining Room on the evening of the sinking, to the shock and amazement of the diners. Some of the women who saw it burst into tears, while men tried unsuccessfully to capture the rat.

What desserts were served on the Titanic?

How much did tickets cost for the Titanic?

The first class tickets ranged enormously in price, from $150 (about $1700 today) for a simple berth, up to $4350 ($50,000) for one of the two Parlour suites. Second class tickets were $60 (around $700) and third class passengers paid between $15 and $40 ($170 - £460).

What was 1st class like on the Titanic?

First class on board Titanic was the ultimate in luxury. It included veranda cafes, a smoking room, restaurant, a dining saloon and a reading and writing room. The facilities on Titanic far surpassed those of rival ships of that time. The first class passengers really dined in style.

What did gruel taste like?

The BBC asked some brave samplers what they thought of the concoction. But the slushy gruel, containing oats, water, milk and onion, got a mixed response from tasters. "It's extremely bland," said Jennifer Gilson, a retired scientist. "There's no flavour at all without the onion."

Does gruel taste good?

Gruel can actually be quite tasty. As far back as Medieval times, they were making sweet variations. A dish called Gruya (or Gruyau) was basically gruel -- barley boiled in almond milk. In Korea today, gruel is often considered a delicacy.

Is gruel just oatmeal?

Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten and may not need to be cooked.

Was there air conditioning on the Titanic?

By 1908 complex mechanical ventilation systems were available aboard luxury liners such as Cunard's Mauritania and Lusitania, and later the Olympic-class liners of the White Star Line, such as RMS Titanic, Olympic and Britannic.

Who made the first ever refrigerator?

In 1913, American Fred W. Wolf invented the first home electric refrigerator, which featured a refrigeration unit on top of an icebox. Mass production of domestic refrigerators began in 1918 when William C. Durant introduced the first home refrigerator with a self-contained compressor.

What kind of wine did they drink on the Titanic?

Some 850 bottles of spirits were brought onboard, and the ship's wine cellar was stocked with 1,000 bottles—including a lot of Champagne and Bordeaux, apparently.

How much alcohol was on the Titanic?

25. The Titanic was stocked with 20,000 bottles of beer and stout, 1,500 bottles of wine and 8,000 cigars for use by first-class passengers.

What wines were on the Titanic?

Champagne, Burgundy, Mosel and Rhine wines as well as ports and sherries also undoubtedly were aboard. Hollis estimates the total might be as many as 12,000 cases: ''We can compare what the Titanic must have held with what the Olympic (its sister ship) showed on its manifest.